La Pampa

Grilled romaine hearts with churrasco slices and Caesar dressing.

Grilled chicken breast, lettuce, strawberries, pecans and raspberry vinaigrette.

Grilled chicken breast, portabella mushrooms, romaine and mustard dressing.

Fettuccine with mushrooms.

Fettuccine and shrimps.

Grilled salmon and asparagus.

Grilled chicken breasts in chimichurri, hearts of palms, artichoke hearts, roasted peppers, olives and lettuce.

Grilled chicken breasts, mozzarella cheese and beefsteak tomatoes.

Grilled steak sandwich with provolone cheese and steak cut fries.

Grilled skirt steak 10 oz with Argentine salad or steak cut fries.

Grilled rib eye steak.

Grilled bone marrow.

Grilled octopus with smoked paprika aioli.

Grilled chorizo Argentino, chistorra, venison sausage and morcilla.

Mozzarella cheese, beefsteak tomatoes and basil olive oil sauce.

Grilled mild Argentine style chorizo.

Artichoke hearts with prosciutto.

Spanish potatoes and egg omelette.

De carne (ground beef and spices), humita (corn and cheese), chistorra.

Mushrooms with prosciutto and bacon.

Sautéed shrimps with garlic and olive oil.

Shrimp in Argentinean beer batter.

Grilled provolone cheese.

Fried beef sweetbreads.

Grilled Spanish style sausage with onions.

Bowl. Argentine beef soup.

French onion soup.

Cream of asparagus.

Grilled romaine hearts with churrasco slices and Caesar dressing.

Cream of basil and mozzarella cheese.

Hearts of palm, artichoke hearts, roasted peppers, olives and lettuce blend.

Beefsteak tomatoes, lettuce and onions.

Grilled chicken breast, portabella mushrooms, romaine heart and mustard dressing.

Grilled chicken breast, lettuce, strawberries, pecans and raspberry vinaigrette.

Grilled skirt steak.

10 oz grilled beef tenderloin.

Skirt steak, chicken breast, short ribs, chorizo, morcilla and sweetbreads.

Bone in rib eye.

Grilled rib eye steak.

16 oz prime New York strip.

18 oz grilled prime top sirloin steak.

Grilled beef tenderloin and bacon.

Grilled ahi tuna with chimichurri sauce.

Fettuccine and shrimp.

Grilled head on tiger prawn with garlic.

Grilled salmon and asparagus.

Pan seared halibut loin topped with mushrooms.

Half grilled boneless chicken and sautéed vegetables.

Grilled chicken breasts, mozzarella cheese and beefsteak tomatoes.

Grilled New Zealand lamb rack served with roasted peppers & garlic.

Grilled beef tenderloin topped with mushrooms and asparagus.

Sautéed artichokes, asparagus and red peppers.

Serrano peppers and sautéed onions.

Grilled green asparagus.

Grilled mixed vegetables.

Portabella mushroom sautéed with port wine.

Mashed potatoes.

Deep fried bread with vanilla ice cream.

Caramel pudding with dulce de leche.

Chocolate cake.

Lady finger soaked with espresso and layered with mascarpone cream.

Cheesecake.

Thin crêpes filled with cream caramel and pecans.

Puff pastry filled with cream caramel and pecans.