Spinach & Artichoke Dip

Baby spinach, Parmigiano Reggiano & mozzarella; with tortilla chips, red salsa molcajete & sour cream.

Crab Cakes

Rhode Island style jumbo lump crab cakes, lightly breaded & pan-fried, with balsamic reduction, with a spicy & a mild remoulade.

Calamari Fritti

Lightly seasoned, breaded & quickly deep-fried, with marinara sauce.

Coconut Shrimp

Coconut crusted & fried large gulf shrimp, with orange marmalade.

House-Smoked Salmon

Smoked daily. With toast crostinis & creamy dill sauce.

Guacamole

White Chile con Queso