Lemon Yellow Latin Bites

Corn flour dough wrapped around seasoned fillings and deep-fried.

Wheat flour dough wrapped around seasoned fillings, and deep-fried.

Cheese sticks wrapped in wheat flour dough, deep fried.

One piece. Chopped ham wrapped in a roll of wheat dough, baked. Similar to the klobasneks ("kolaches") found in Texas from Czech origin.

Corn flour dough shaped as a flat round cake stuffed with different fillings. Usually grilled but also available as deep-fried.

Cracker's base, key lime body, and a meringue topping.

Mini size, 2 oz cup, great for catering. Cracker's base, tropical and a meringue topping.

This cheesecake is a rendition from Puerto Rico.

Not a custard, not a creme brulee, nor a panna cotta.

Per unit. Cream puffs that are stuffed with pastry cream and caramel. Version is topped with both white and milk chocolate.

Per unit. Lemon filling on a buttery crust.

Per unit. These shortbread cookies are made with cornstarch, which makes them light and puffy. Filled with dulce de leche and sprinkled with powder sugar.

Signature chocolate cake mix with a caramel crown.

Nutty Nutella covers this bundt chocolate cake.

Ganache crown atop of our moist bundt chocolate cake. It’s our good old signature chocolate cake mix.

A brownie with a caramel and meringue crown.

Puff pastry layers. Pastry cream in the center with caramel or powdered sugar on top.

Sponge cake soaked in special tres leches liquid.

"Cuatro" means four. It's a sponge cake soaked in special tres leches liquid, now topped with a dulce de leche layer.

These bars are filled with guava paste. They’re a piece of panetela that offers a great bite taste.

Inside of this puff pastry roll you’ll find cream cheese and syrup. Quesitos are soft and sweet, one is never enough.

Our carrot cake is super moist and flavorful; it is covered with a delicious orange cream and assorted nuts.