Liberty Kitchen at the Tree House
$6.29
Menu
Brunch Sharing
Steamed Mussels
Spanish chorizo, oven-dried tomatoes, herbs, garlic bread.
Grilled Coastal Board
(2) grilled parmesan oysters, (2) bacon jam oysters, (2) seared scallops, 1/2 lb mussels, garlic bread.
Avocado & Lump Crab Cocktail
Shaved onion, remoulade, warm tortilla chips.
Cured Salmon & Caviar Board
Ora king salmon gravlax, domestic caviar, accoutrements.
Buttermilk Lobster Bites
Remoulade, LK mustard.
Chesapeake Crab Balls (6)
6 pieces. Crispy fried, remoulade, lemon.
Avocado Frites & Beet Hummus
Taro root chips, remoulade.
Crabcado Toast
Colossal lump crab, mashed avocado, baby radish, English cucumber.
Char-grilled Gulf Oyster Selects (6)
6 pieces. Choice of parmesan-herb butter or bacon jam & butter.
Jumbo Poached Shrimp (5)
5 pieces. Cocktail sauce, lemon, LK mustard.
Calamari, Shrimp & Asparagus
Flash fried, marinara, remoulade, lemon.
Caviar & Accoutrements
Deviled Eggs
Fried oyster, bacon jam, dill pickle.
Morning Farm Board
Deviled eggs, mapley bacon, pan sausage, croissants, bacon jam, butter.
Avocado Toast "BLT"
Toasted cranberry-walnut, iceberg, baby heirloom tomatoes.
Cake & Bacon Parker House Rolls (4)
4 pieces. Oven warmed, honey agave butter, bacon jam.