Lomonte’s Italian Restaurant
$3.49
Entrées
Served with pasta and toasted Italian bread
Chicken Parmigiana Entrée
Classic parmigiana with marinara, béchamel and Mozzarella cheese.
$18.99Chicken Marsala Entrée
Chicken scaloppini sautéed and topped with mushrooms in a marsala wine sauce.
$17.99Catfish Picante Entrée
Breaded catfish filet in lomonte's famous picante sauce.
$18.99Eggplant Parmigiana Entrée
Classic parmigiana with fresh eggplant marinara, bechamel and Mozzarella cheese.
$16.99Beef La Crema Entrée
6 oz Certified Angus beef medallion grilled and topped with creamy marsala wine sauce with sautéed mushrooms and onions served with brussels sprouts and creamy mushroom risotto.
$39.99Pistachio Crusted Chicken Entrée
Sautéed chicken breast encrusted in pistachios and topped with sun dried tomatoes, mushrooms, artichoke hearts, green onions, and basil in a white wine cream sauce. Served with a side of angel hair pasta in a olive oil, butter, and garlic sauce and vegetable medley.
$24.99Chicken con Limone Entrée
Chicken scaloppini sautéed in a white wine lemon butter basil sauce with artichoke hearts, mushrooms, roma tomatoes, and basil served with grilled asparagus and side of angel hair pasta in a olive oil, butter, and garlic sauce.
$20.99Salmon alla Griglia Entrée
Grilled salmon filet topped with tomatoes, capers, and green onions in a lemon dill cream sauce, served with pasta and vegetable medley.
$25.99Scallops Risotto Entrée
Pan seared scallops on a bed of Parmesan mushroom risotto.
$30.99The Bone in Pork "Choppa" Entrée
Grilled bone-in pork chopped topped with a cherry red wine relish. Served with creamy mushroom risotto and roasted brussels sprouts.
$30.99Beef Marsala Entrée
6 oz filet topped with sautéed mushrooms in marsala wine sauce. Served with creamy mushroom risotto and roasted brussels sprouts.
$37.99