Los Azulejos Restaurant
$6.29
Beef
Birria de Arrachera
Traditional Mexican dish from the state of Jalisco. 12-hour braised hanger steak (arrachera), seasoned in chile ancho and beef broth, served with red onions, cilantro, lime wedges and corn tortillas.
$25.99Corte Nueva York
A prime 10 oz New York strip grilled to the liking, served with our delicious bacon cheesy Brussel sprouts, accompanied with mashed potatoes on the side topped with queso fresco, dash of balsamic reduction glaze and fried leeks.
$32.99Mexican Country Rib-Eye
A tender 12 oz gill Rib-Eye, on a bed of grill cauliflower covered in a creamy poblano sauce. Accompanied with grilled sweet corn, sautéed sweet pepper and Tabasco fried onions.
$41.99Mar Y Tierra Al Aji Lemon
A classic dish with the authentic Azulejos switch. A 12oz prime Rib-eye perfectly grill over a bed of creamy-buttery mashed potatoes, topped with three wild-caught jumbo shrimp, bathed with a lemon pepper cream and garlic sauce made by butter and lemon zests reduction.
$55.99Picanha Steak
The Picanha is a popular Brazilian cut of beef taken from the top of the rump (16oz), comes on a hot skilled with onions and bell peppers Accompanied with our original mashed potatoes (topped with sour cream and balsamico) and creamy green poblano penne pasta.
$54.99