Los Azulejos Restaurant
$6.29
Seafood
Huachinango Zarandeado
Roasted red snapper fillet grill with zesty zarandeado sauce, on a bed of cauliflower purée, roasted paprika lime potatoes and Oaxaca cheese, topped with cucumber strings and poblano ashes.
$27.99Salmon Tolteca
Tender and juicy grilled salmon on a bed of fresh spinach topped with buttery garlic sauce, finished with sundried tomato and parmesan + Romano cheese.
$26.99Salmon Al Guajillo
Seared salmon on a bed of roasted-smokey guajillo sauce with a pile of grilled vegetables and arugula. Topped with segments of sweet oranges.
$26.99Camarónes à la Diabla
Five wild-caught jumbo shrimps on a bed of cajun-buttery seafood rice that included octopus, snapper and shrimp with peas and carrots. All bathed with a spicy-tangy sauce made with a blend of Mexican and Peruvian peppers flamed with the orangy liquor of grand marnier.
$35.99Pulpo Zarandeado
Spanish wild-caught octopus finished on the grill with zesty zarandeado sauce on a bed of white rice mixed with almonds and cranberries.
$45.99Mar de Cortes
A two-temperature dish cold and hot served with five zarandeado jumbo shrimp around of fish ceviche. Bedded in poblano cream and chipotle mayo. Topped with fried canchita, fried leeks, poblano ashes and petroleo glaze.
$28.99