Lotus Inn

905 N Expressway

Open now

$3.49

delivery fee

House Gourmet Specials 拿手菜

1. The Four Seasons

Combination of shrimp, beef, chicken, scallops and green vegetables.

$17.25

2. Sautéed Garlic Butter Specialties

Steamed mixed vegetables, (broccoli, snow-peas, zucchini beansprout) sautéed in light garlic butter sauce.

$11.95

3. Teriyaki Specialties

Sautéed with broccoli, mushrooms, and carrots in house special teriyaki sauce.

$13.95

4. Phoenix Chicken

Lightly battered and fried chicken breast, stuffed with shrimp, crab meat, and snow peas. Served on a bed of vegetables in house brown sauce.

$15.25

5. Twice Cooked Pork

Hot and Spicy. Belly pork, trimmed, cooked and sliced, than sautéed with cabbage, bell pepper in chili and ginger brown sauce.

$14.50

6. Peking Duck

Selected young duck, roasted. Peking duck is served with well-cut slices, shredded cucumber & scallions, then rolled with plum sauce with lotus leaf buns.

$27.00