Lucile's Stateside Bistro
$6.29
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Add house salad for $6.95
Fried Butterflied Shrimp
Butterflied jumbo shrimp, lightly battered with seasoned flour & fried golden brown. Served with tropical diablo sauce, tartar sauce, red cocktail sauce & choice homemade fries or sweet potato fries.
Chicken & Angel Hair Pasta
Angel hair pasta tossed with Roma tomatoes, fresh basil pesto sauce, garlic and olive oil. Topped with chicken breast garnished with parmesan cheese. Served with house-made focaccia
Lobster & Bay Scallops Alfredo
Chunks of live Maine lobster with fettuccine tossed in a lobster Alfredo sauce with bay scallops & vegetable medley.
Chicken Fried Steak
Sirloin beef steak that batter & deep fry crispy golden brown on the outside, moist & tender on the inside. It comes with country gravy. Served with choice of homemade fries or sweet potato fries.
Veggie "Spaghetti" Arabbiata
Zucchini, squash, and carrot "spaghetti" tossed in spicy arrabbiata sauce with fresh spinach, Kalamata olives, and sliced mushrooms. Garnished with parmesan cheese and served with house-made focaccia
Cedar Planked Salmon
An Atlantic salmon filet lightly seasoned & flavorfully char-grilled on an aromatic cedar plank. Served with Lucile's seasoned rice.
Wood Roasted Chicken
One-half chicken seasoned with garlic, rosemary, thyme & roasted crispy brown on wood-fired oven. Served with wood-roasted vegetables.
Blackened Redfish
A 9 oz redfish filet dusted with creole seasonings & blackened in wood-fired oven. Served with Lucile's crawdaise sauce & wood roasted vegetables.
Lucile's Cioppino
Lob
Maryland Crab Cakes
Traditional Chesapeake Bay lump crab meat recipe. Served with house made crab cake sauce and lemon basil pasta