Lucile's Stateside Bistro
$6.29
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Add house salad for $6.95
Fried Butterflied Shrimp
Butterflied jumbo shrimp, lightly battered with seasoned flour & fried golden brown. Served with tropical diablo sauce, tartar sauce, red cocktail sauce & choice homemade fries or sweet potato fries.
$21.95Chicken & Angel Hair Pasta
Angel hair pasta tossed with Roma tomatoes, fresh basil pesto sauce, garlic and olive oil. Topped with chicken breast garnished with parmesan cheese. Served with house-made focaccia
$19.95Lobster & Bay Scallops Alfredo
Chunks of live Maine lobster with fettuccine tossed in a lobster Alfredo sauce with bay scallops & vegetable medley.
$25.95Chicken Fried Steak
Sirloin beef steak that batter & deep fry crispy golden brown on the outside, moist & tender on the inside. It comes with country gravy. Served with choice of homemade fries or sweet potato fries.
$19.95Veggie "Spaghetti" Arabbiata
Zucchini, squash, and carrot "spaghetti" tossed in spicy arrabbiata sauce with fresh spinach, Kalamata olives, and sliced mushrooms. Garnished with parmesan cheese and served with house-made focaccia
$21.95Cedar Planked Salmon
An Atlantic salmon filet lightly seasoned & flavorfully char-grilled on an aromatic cedar plank. Served with Lucile's seasoned rice.
$26.95Wood Roasted Chicken
One-half chicken seasoned with garlic, rosemary, thyme & roasted crispy brown on wood-fired oven. Served with wood-roasted vegetables.
$22.95Blackened Redfish
A 9 oz redfish filet dusted with creole seasonings & blackened in wood-fired oven. Served with Lucile's crawdaise sauce & wood roasted vegetables.
$26.95Lucile's Cioppino
Lob
$21.95Maryland Crab Cakes
Traditional Chesapeake Bay lump crab meat recipe. Served with house made crab cake sauce and lemon basil pasta
$32.95