Lucky's Cafe

Chilled orange or grapefruit juice.

2 vital farms eggs any way, with your choice of applewood smoked bacon or country patty sausage, sourdough or 9 grain toast and country potatoes or grits.

Served with biscuits or toast and country potatoes or grits.

Boneless chicken thigh and breast on a belgian waffle with cinnamon brown sugar butter.

With seasonal fruit compote and cinnamon brown sugar butter.

Two king ranch chicken enchiladas topped with two eggs, sour cream, pico de gallo, ranchera sauce, served with country potatoes.

2 sunny-sides eggs set in chunks of certified angus beef pot roast, russet potatoes, brazos valley white cheddar, green peppers and green onions, served with fruit c...

Vegetarian. 2 sunny-sides eggs set in sautéed seasonal vegetables, green onion & green peppers with brazos valley cheddar, served with fruit cup or toast.

Vegetarian. 2 sunny-sides eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast.

Vegan. Vegetarian. Zucchini, squash, carrots, green bell pepper, tomato, green onion and brussels sprouts, with sour dough toast.

Vegetarian. Eggs, corn chips, onions, serrano & tomatoes all scrambled & topped with cheddar, Monterey jack & salsa, with country potatoes and tortillas.

Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and Monterey jack, served with country potatoes, salsa and flour tortil...

Vegetarian. Brioche soaked in a cinnamon custard, pan fried with Makers Mark® maple syrup.

Two crispy tortillas topped with black beans, avocado, eggs over easy and ranchera sauce served with country potatoes.

An egg white omelette with tomatoes, onions, mushrooms, bell pepper and serrano, served with a cup of oatmeal and 9 grain toast.

Weekends only, 'til 3 P.M. Eggs and fried boneless chicken breast, melted shallots on a corn muffin topped with green onion, with Tabasco® hollandaise and breakfast ...

Weekends only, 'til 3 p.m. Eggs and wilted spinach on buttermilk biscuit with basil hollandaise topped with green onion, with breakfast potatoes.

4 buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup.

2 buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup.

2 gluten-free blueberry pancakes with cinnamon brown sugar butter.

2 pancakes, cinnamon brown sugar butter and 100% pure organic maple syrup.

Hand-battered with buttermilk dressing.

Vegetarian. Served with house-made rémoulade.

Vegetarian. House-made with pita chips and red pepper coulis.

Vegetarian. Real ale Hans pils beer batter with house-made smoked buttermilk dressing.

Vital farms eggs with cucumber pickle relish.

Hand-battered with buttermilk dressing.

Vegan. Vegetarian. Roasted and hand-battered ,served with chipotle honey mustard.

Crispy fried chicken, avocado, diced egg, bacon, and tomatoes with buttermilk dressing.

Vegetarian. Block & barrel goat cheese, candied pecans, granny smith apples, good flow honey lemon vinaigrette.

Chicken salad with walnuts, apples and tarragon on a bed of Francis & thatcher spring mix greens.

Vegetarian. Kale and arugula, topped with corn, roasted sweet potatoes, candied walnuts, feta and dates in pomegranate vinaigrette.

Bone-in chop sautéed and served with whipped potatoes and roasted brussels sprouts.

Certified angus beef sirloin, house-made red eye cream gravy and choice of 2 sides.

Chicken prepared the same as the steak only with chicken, choice of 2 sides.

Chicken breast strips served with ken's honey mustard or house-made red eye cream gravy and 2 sides.

Slow-braised all natural certified angus beef, local vegetables, green onions, and grilled baguette.

100% certified angus beef ground chuck and Tillamook white cheddar covered with warm tomato jam, with 2 sides.

Certified angus beef chopped sirloin with mushroom gravy on thin onion rings. Served with your choice of 2 sides.

Vegan. Vegetarian. Three tacos with plant-based impossible meat, salsa, iceberg lettuce, avocado, pico de gallo, pinto beans, and Italian lime dressing, served in co...

Vegan. Vegetarian. Two enchiladas with poblano peppers, mushrooms, and spinach in corn tortillas topped with ranchera sauce, served with country potatoes.

Fried wild line-caught north Atlantic cod with fries and homemade tartar sauce.

Grilled chicken with melted jack, grilled poblano peppers, red bell pepper, fresh tomatoes and red onions. Served with your choice of 2 sides.

In our house marinade, served with your choice of 2 sides.

Aged Tillamook sharp cheddar, lettuce, tomato, onion, lemon aioli, the happy cucumber spicy pickles on a challah bun.

All beef patty with swiss cheese, melted onions, lemon aioli on sourdough bread.

In-house roasted turkey breast, Tillamook white cheddar, applewood smoked bacon, lemon aioli and tomato on jalapeño cheddar bread.

Chicken-fried chicken with Tillamook white cheddar, tomato and lemon aioli on a challah bun.

Grilled cheese sandwich with Tillamook sharp and brazos valley cheddar cheeses, sliced tomato and applewood smoked bacon on jalapeño cheddar bread.

Certified angus beef pastrami, swiss, sauerkraut and special dressing on rye bread.

With lettuce, tomato, onion and the happy cucumber spicy pickles.

Vegetarian. Black bean patty with lettuce, tomato, onion and the happy cucumber spicy pickles.

Vegan. Vegetarian. Plant-based patty, red onion, mesclun greens, bread & butter pickles and vegan mayo on a vegan bun, served with sweet potato fries.

Vegan. Vegetarian. Zucchini, red onion, carrots, broccoli, mesclun greens, black beans and pico de gallo in a tomato basil tortilla, served with choice of 1 side.

Vegan. Vegetarian. Tofu bacon, avocado, tomato, field greens with vegan mayo on sourdough toast, served with choice of 1 side.