Lucky's Cafe
$3.49
Breakfast All Day
The All American
Two Vital Farm eggs any way, with choice of applewood smoked bacon or country patty sausage, sourdough or 9 grain toast and country potatoes or grits.
Build Your Own Omelette
Served with biscuits or toast and country potatoes or grits.
Chicken and Waffle
Breakfast Tacos
Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and Monterey Jack. Served with country potatoes, salsa and flour tortillas.
Migas
Eggs, corn chips, onions, serrano, and tomatoes all scrambled and topped with cheddar, Monterey Jack, and salsa served with country potatoes and flour tortillas.
Tall Stack Pancakes
Four buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup.
Enchiladas and Eggs
Two king ranch chicken enchiladas topped with two eggs, with ranchera sauce on top and served with country potatoes.
French Toast Sticks
Brioche soaked in a cinnamon custard, pan fried with Makers Mark maple syrup.
Banana Cognac Pancakes
Two buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup.
Pot Roast Hash
Two sunny-sides eggs set in chunks of certified angus beef pot roast, russet potatoes, Brazos Valley white cheddar and green onions, served with fruit cup or toast.
Huevos Rancheros
Two crispy tortillas topped with black beans, eggs over easy and ranchera sauce, served with country potatoes.
Trainer's Choice
An egg white omelet with tomatoes, onions, mushrooms, bell peppers and serrano, served with a cup of oatmeal and 9 grain toast.
Almost Healthy Pancakes
Two gluten-free blueberry pancakes with cinnamon brown sugar butter.
Sweet Potato Hash
Two sunny-easy eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast.
Oatmeal Pancakes
Two pancakes, cinnamon brown sugar butter and 100% pure organic maple syrup.
Irish Steel Cut Oats
With seasonal fruit compote and cinnamon brown sugar butter.
Garden Hash
Two sunny-easy eggs set in roasted sautéed seasonal vegetables and green peppers with Brazos Valley cheddar and green onions served with fruit cup or toast.