Luigi's Patio Ristorante

Breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce.

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.

Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.

Breaded & fried squid served with remoulade and Napoli sauce.

Blend of tomatoes and vegetables simmered, topped with basil and croutons.

Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with Parmesan.

Romaine, tomatoes, olives, mushrooms, choice of dressing.

Field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette.

Romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, choice of dressing.

Egg yolk and cream sauce with bacon.

With the traditional tomato sauce.

Bacon infused in spicy tomato veal demi sauce.

Bologna's traditional beef sauce & butterfly bowtie pasta.

Classic Parmesan white wine cream sauce.

Genova's traditional basil pesto sauce.

Roma tomato slices with mozzarella, & basil, pressed between olive oil basted ciabatta bread.

Grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread.

Tuna with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread.

Breaded herb chicken breast, tomato sauce, Parmesan and mozzarella pressed between olive oil basted ciabatta bread.

Pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread.

Char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette.

Sautéed Prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread.

Breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried, accompanied with homemade Napoli sauce.

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.

Shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta.

Breaded & fried squid, paired with lemon, remoulade & Napoli sauces.

Calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, melon and a small caprese salad.

Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.

Artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette.

Artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese, choice of dress...

Roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil.

Artisan romaine lettuce mix, tomatoes, olives, mushrooms and choice of dressing.

Artisan romaine lettuce mix, Parmesan, & croutons tossed with a home-style Caesar dressing.

With Napoli's traditional tomato sauce & meatballs.

Pasta tossed with Genova's traditional basil pesto sauce and chicken.

Vegetables in classic Parmesan white wine cream sauce.

Bacon infused in a spicy tomato veal demi sauce.

A blend of hearty egg yolk and cream sauce with bacon.

Traditional potato pasta served with choice of tomato cream or pesto cream sauce.

Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces.

Pasta filled with spinach, Parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese.

Bologna's traditional beef & tricolor bowtie pasta.

Ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.

Littleneck and white clams, tomato, & green onion and choice of white or red sauce.

Layers of Parmesan seared eggplant, tomato sauce, mozzarella, accompanied with capellini pasta and Napoli sauce.

Char-broiled portabella mushrooms & cheese atop of mixed vegetables then crowned with caponata & a balsamic drizzle.

Chicken scallopini topped with a white wine lemon caper sauce, served over linguini pasta and chef's vegetables.

Veal scallopini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables.

Pork ribeye topped with apple and pepper demi glaze sauce, served with tricolored potatoes and chef's vegetables.

Pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables.

Layers of grilled herb encrusted chicken breast, Parmesan seared eggplant slices, tomato sauce, Parmesan and mozzarella cheese and paired with pesto capellini.

Breaded herb chicken breast, tomato sauce, Parmesan and mozzarella served with Alfredo capellini.

Herb marinated choice tenderloin filet atop a portabella mushroom with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables.

Veal scaloppini sautéed in a marsala wine sauce. Paired with grilled polenta and vegetables.

4 select lamb chops paired with a raspberry-mint demi glace, served with tri-colored potatoes and vegetables.

Seared season duck breast, with balsamic and orange toffee sauces, accompanied with scalloped potatoes and vegetables.

Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef's vegetables.

Seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables.

Crepes filled with seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with vegetables.

Pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and vegetables.

Clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, herbs and finished with house Napoli sauce atop a bed of ling...

Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce.

Egg yolk and cream sauce with bacon.

With the traditional tomato sauce.

Bacon infused in spicy tomato veal demi sauce.

Bologna's traditional beef sauce & butterfly bowtie pasta.

Classic Parmesan white wine cream sauce.

Genova's traditional basil pesto sauce.

Seared shrimp, pesto, mozzarella, sun dried tomatoes, and red pepper flakes.

With tomato sauce, Roma tomato slices, basil, mozzarella cheese.

Classic pepperoni.

Cheese.

Custom pizza with up to four toppings of choice.

Brewed American coffee.

Pressure brewed dark roasted coffee.

Espresso marked with a small amount of foamed milk.

Espresso marked with a dollop of whipped cream.

Espresso in a small amount of steamed milk with a deep layer of foam.

Espresso in steamed milk lightly topped with foam.

Espresso combined with hot water.

Classic chocolate cake coated in a rich chocolate ganache.

Italian-style New York cheese cake topped with a sauce of choice. Please contact runner or merchant directly for available sauce options.

Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese.

Cranberry bread pudding paired with a buttery brandy sauce.

Homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate.

Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese.

Please contact runner or merchant directly for available options.

Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce.

Breaded & fried squid, served with remoulade and Napoli sauce.

Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.

A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons.

Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with Parmesan.

Romaine, tomatoes, black olives, mushrooms, choice of dressing.

Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette.

Romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, choice of dressing.

With up to four toppings of choice.

Poached eggs on toasted bread with prosciutto, spinach, and hollandaise sauce.

Poached eggs on toasted bread with smoked salmon, capers, spinach, and hollandaise sauce.

Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise.

Citrus egg battered toast filled with a ricotta cream and chocolate bits, finished with choice of strawberry or chocolate.

Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread.

Pork ribeye topped with apple and pepper demi glaze sauce, served with mashed potatoes and vegetables.

Breaded herb chicken breast, tomato sauce, Parmesan, and mozzarella. Capellini with Alfredo sauce.

Layers of Parmesan seared eggplant, tomato sauce, mozzarella, served with pesto angel hair pasta.

Seared salmon filet served with pesto sauce, vegetables and fettuccine al pesto.

Layers of grilled herb encrusted chicken breast, Parmesan seared eggplant slices, tomato sauce, Parmesan and mozzarella cheese.

Pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and vegetables.

Two tuna filet steaks (choice of grilled or blackened) with a white wine cream sauce, paired with orzo pasta and vegetables.

Select up to four toppings.

Please contact runner or merchant directly for available options.

Absolut Citron, limoncello, sweet & sour.

UV Chocolate Cake vodka, Godiva milk chocolate, crème de cacao.

Christian Brothers brandy, Kahlua, cream.

Tawny Port, Gran Marnier, Disaronno Amaretto.