Luigi's Patio Ristorante
Lunch Appetizer
Suppli al Telefono Lunch
Breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce.
$10.00Fried Ravioli Lunch
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.
$10.00Bruschetta con Caponata Lunch
Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.
$9.00Calamari Lunch
Breaded & fried squid served with remoulade and Napoli sauce.
$12.00
Lunch Soups and Salads
Tomato Bisque Soup Lunch
Blend of tomatoes and vegetables simmered, topped with basil and croutons.
$5.00Minestrone Soup Lunch
Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with Parmesan.
$5.00Mista Salad Lunch
Romaine, tomatoes, olives, mushrooms, choice of dressing.
$7.00Granny Apple Salad Lunch
Field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette.
$11.00Chef Salad Lunch
Romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, choice of dressing.
$11.00
Lunch Pasta
Spaghetti Carbonara Lunch
Egg yolk and cream sauce with bacon.
$11.00Spaghetti Marinara Lunch
With the traditional tomato sauce.
$10.00Fettuccine Matriciana Lunch
Bacon infused in spicy tomato veal demi sauce.
$11.00Tricolor Bowties Bolognese Lunch
Bologna's traditional beef sauce & butterfly bowtie pasta.
$11.00Fettuccine Alfredo Lunch
Classic Parmesan white wine cream sauce.
$10.00Spaghetti Pesto Lunch
Genova's traditional basil pesto sauce.
$10.00
Lunch Hot Sandwiches
Tomato and Mozzarella Sandwich Lunch
Roma tomato slices with mozzarella, & basil, pressed between olive oil basted ciabatta bread.
$11.00Luigi's Chicken Sandwich Lunch
Grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread.
$12.00Blackened Tuna Sandwich Lunch
Tuna with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread.
$12.00Chicken Parmigiana Sandwich Lunch
Breaded herb chicken breast, tomato sauce, Parmesan and mozzarella pressed between olive oil basted ciabatta bread.
$12.00Salmon and Spinach Sandwich Lunch
Pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread.
$12.00
Antipasti
Portabella & Polenta
Char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette.
$10.00Cozze alla Marinara
Sautéed Prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread.
$14.00Suppli al Telefono
Breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried, accompanied with homemade Napoli sauce.
$13.00Ravioli Fritti
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.
$11.00Scampi all 'Aglio
Shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta.
$15.00Calamari Fritti
Breaded & fried squid, paired with lemon, remoulade & Napoli sauces.
$14.00Antipasti Assortiti (For 2)
Calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, melon and a small caprese salad.
$21.00Bruschetta Di Caponata
Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.
$10.00
Insalate
Con le Mele Salad
Artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette.
$12.00Mediterranea del Chef Salad
Artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese, choice of dress...
$12.00Caprese Salad
Roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil.
$12.00Mista Salad (Dinner Salad)
Artisan romaine lettuce mix, tomatoes, olives, mushrooms and choice of dressing.
$7.00Caesar Salad
Artisan romaine lettuce mix, Parmesan, & croutons tossed with a home-style Caesar dressing.
$11.00
Pastasciutta
Spaghetti alla Napoletana con Polpette
With Napoli's traditional tomato sauce & meatballs.
$16.00Penne al Pesto con Pollo
Pasta tossed with Genova's traditional basil pesto sauce and chicken.
$17.00Fettuccine Alfredo alla Primavera
Vegetables in classic Parmesan white wine cream sauce.
$16.00Fettuccine Matriciana Arrabbiata
Bacon infused in a spicy tomato veal demi sauce.
$16.00Spaghetti alla Carbonara
A blend of hearty egg yolk and cream sauce with bacon.
$16.00Gnocchi Tradizionale
Traditional potato pasta served with choice of tomato cream or pesto cream sauce.
$17.00
Pastasciutta Speciale
Pasticcio di Lasagne
Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces.
$18.00Cannelloni di Spinaci e Ricotta
Pasta filled with spinach, Parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese.
$17.00Sauce Farfalle Tricolori Alla Bolognese
Bologna's traditional beef & tricolor bowtie pasta.
$17.00Tortellini con Spezzatini di Filetto al Rosmarino
Ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.
$21.00Linguini alle Vongole Veraci
Littleneck and white clams, tomato, & green onion and choice of white or red sauce.
$21.00
Specialita Vegetariane
Parmigiana di Melanzane
Layers of Parmesan seared eggplant, tomato sauce, mozzarella, accompanied with capellini pasta and Napoli sauce.
$16.00Funghi Portobello Alla Griglia
Char-broiled portabella mushrooms & cheese atop of mixed vegetables then crowned with caponata & a balsamic drizzle.
$16.00
Carni E Pollami
Piccata di Pollo
Chicken scallopini topped with a white wine lemon caper sauce, served over linguini pasta and chef's vegetables.
$22.00Saltimbocca alla Romana
Veal scallopini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables.
$27.00Costata di Porco con Salsa di Mele
Pork ribeye topped with apple and pepper demi glaze sauce, served with tricolored potatoes and chef's vegetables.
$24.00Pollo alla Crosta di Noci
Pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables.
$22.00Pollo Parmigiana allo Stile di Luigi
Layers of grilled herb encrusted chicken breast, Parmesan seared eggplant slices, tomato sauce, Parmesan and mozzarella cheese and paired with pesto capellini.
$21.00Pollo Parmigiana alla Americana
Breaded herb chicken breast, tomato sauce, Parmesan and mozzarella served with Alfredo capellini.
$21.00Filetto di Bue con Funghi Portobello
Herb marinated choice tenderloin filet atop a portabella mushroom with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables.
$34.00Scaloppini di Vitello al Marsala
Veal scaloppini sautéed in a marsala wine sauce. Paired with grilled polenta and vegetables.
$26.00Costolette di Agnello
4 select lamb chops paired with a raspberry-mint demi glace, served with tri-colored potatoes and vegetables.
$30.00Petto di Anatra alle Due Caramelle
Seared season duck breast, with balsamic and orange toffee sauces, accompanied with scalloped potatoes and vegetables.
$28.00
Pesci E Frutti Di Mare
Filetto di Tonno
Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef's vegetables.
$26.00Filetto di Salmone
Seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables.
$26.00Crespelle Ripiene di Frutti di Mare
Crepes filled with seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with vegetables.
$24.00Filetto di Dentice
Pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and vegetables.
$28.00Frutti di Mare alla Fra' Diavolo
Clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, herbs and finished with house Napoli sauce atop a bed of ling...
$30.00
Pasta
House Lasagna
Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce.
$16.00Spaghetti Carbonara
Egg yolk and cream sauce with bacon.
$17.00Spaghetti Marinara
With the traditional tomato sauce.
$13.00Fettuccine Matríciana
Bacon infused in spicy tomato veal demi sauce.
$17.00Tricolor Bowties Bolognese
Bologna's traditional beef sauce & butterfly bowtie pasta.
$17.00Fettuccine Alfredo
Classic Parmesan white wine cream sauce.
$13.00Spaghetti Pesto
Genova's traditional basil pesto sauce.
$13.00
Pizze
Con Gamberetti Pizza
Seared shrimp, pesto, mozzarella, sun dried tomatoes, and red pepper flakes.
$17.00Margherita Pizza
With tomato sauce, Roma tomato slices, basil, mozzarella cheese.
$16.00Ai Peperoni Pizza
Classic pepperoni.
$16.00Al Formaggio Pizza
Cheese.
$14.00Al Gusto Pizza
Custom pizza with up to four toppings of choice.
$18.00
Caffé
Coffee
Brewed American coffee.
$2.25Espresso
Pressure brewed dark roasted coffee.
$3.00Espresso Macchiato
Espresso marked with a small amount of foamed milk.
$3.50Espresso con Panna
Espresso marked with a dollop of whipped cream.
$3.50Cappuccino
Espresso in a small amount of steamed milk with a deep layer of foam.
$4.00Caffé Latte
Espresso in steamed milk lightly topped with foam.
$4.00Caffé Americano
Espresso combined with hot water.
$3.50Spirited Coffee
$8.00
Dolci
Torta di Cioccolata
Classic chocolate cake coated in a rich chocolate ganache.
$9.00Torta di Formaggio
Italian-style New York cheese cake topped with a sauce of choice. Please contact runner or merchant directly for available sauce options.
$9.00Tiramisu di Cioccolata
Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese.
$10.00Budino di Pane
Cranberry bread pudding paired with a buttery brandy sauce.
$9.00Cannoli Siciliani
Homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate.
$10.00Tiramisu
Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese.
$10.00Gelato
Please contact runner or merchant directly for available options.
$7.00
Brunch Antipasti
Suppli al Telefono Brunch
Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce.
$10.00Fried Calamari Brunch
Breaded & fried squid, served with remoulade and Napoli sauce.
$12.00Bruschetta di Caponata Brunch
Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.
$10.00
Brunch Soups and Salads
Tomato Bisque Soup
A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons.
$5.00Minestrone Soup
Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with Parmesan.
$5.00Mista Salad Brunch
Romaine, tomatoes, black olives, mushrooms, choice of dressing.
$7.00Granny Apple Salad
Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette.
$11.00Chef's Salad
Romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, choice of dressing.
$11.00
Brunch Specials
Build Your Own Omelette
With up to four toppings of choice.
$11.00Prosciutto Eggs Benedict
Poached eggs on toasted bread with prosciutto, spinach, and hollandaise sauce.
$14.00Salmon Eggs Benedict
Poached eggs on toasted bread with smoked salmon, capers, spinach, and hollandaise sauce.
$14.00Smoked Salmon Panini
Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise.
$12.00Cannoli Toast Brunch
Citrus egg battered toast filled with a ricotta cream and chocolate bits, finished with choice of strawberry or chocolate.
$11.00Bacon, Egg & Cheese Panini
Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread.
$12.00
Brunch Entrées
Sweet Apple Pork Ribeye
Pork ribeye topped with apple and pepper demi glaze sauce, served with mashed potatoes and vegetables.
$18.00Chicken Parmigiana
Breaded herb chicken breast, tomato sauce, Parmesan, and mozzarella. Capellini with Alfredo sauce.
$17.00Eggplant Parmigiana
Layers of Parmesan seared eggplant, tomato sauce, mozzarella, served with pesto angel hair pasta.
$16.00Salmon with Pesto
Seared salmon filet served with pesto sauce, vegetables and fettuccine al pesto.
$17.00Luigi's Chicken
Layers of grilled herb encrusted chicken breast, Parmesan seared eggplant slices, tomato sauce, Parmesan and mozzarella cheese.
$17.00Pecan Encrusted Chicken
Pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and vegetables.
$17.00Tuna Filet
Two tuna filet steaks (choice of grilled or blackened) with a white wine cream sauce, paired with orzo pasta and vegetables.
$18.00
Brunch Pizza
Build Your Own Pizza
Select up to four toppings.
$14.00
Brunch Desserts
House Bread Pudding
$9.00Cheesecake
$9.00Chocolate Cake
$9.00Gelato Brunch
Please contact runner or merchant directly for available options.
$7.00
Vini Per Dolci
Quinta Dos Murcas 10 Year, Tawny Port
$8.00 • 21+Fonseca 20 Year, Tawny Port
$11.00 • 21+
Cocktail Per Dolci
Luigi's Limoncello Drop
Absolut Citron, limoncello, sweet & sour.
$11.00 • 21+Triple Chocolate Truffle
UV Chocolate Cake vodka, Godiva milk chocolate, crème de cacao.
$12.00 • 21+Tiramisu Martini
Christian Brothers brandy, Kahlua, cream.
$11.00 • 21+Port Wine Martini
Tawny Port, Gran Marnier, Disaronno Amaretto.
$12.00 • 21+