Luigi's Patio Ristorante

$0 delivery fee
3975 Texas 6 Frontage Road #100
  1. Lunch Appetizer
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    1. Suppli al Telefono Lunch

      Breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce.

      $10.00
    2. Fried Ravioli Lunch

      Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.

      $10.00
    3. Bruschetta con Caponata Lunch

      Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.

      $9.00
    4. Calamari Lunch

      Breaded & fried squid served with remoulade and Napoli sauce.

      $12.00
  2. Lunch Soups and Salads
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    1. Tomato Bisque Soup Lunch

      Blend of tomatoes and vegetables simmered, topped with basil and croutons.

      $5.00
    2. Minestrone Soup Lunch

      Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with Parmesan.

      $5.00
    3. Mista Salad Lunch

      Romaine, tomatoes, olives, mushrooms, choice of dressing.

      $7.00
    4. Granny Apple Salad Lunch

      Field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette.

      $11.00
    5. Chef Salad Lunch

      Romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, choice of dressing.

      $11.00
  3. Lunch Pasta
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    1. Spaghetti Carbonara Lunch

      Egg yolk and cream sauce with bacon.

      $11.00
    2. Spaghetti Marinara Lunch

      With the traditional tomato sauce.

      $10.00
    3. Fettuccine Matriciana Lunch

      Bacon infused in spicy tomato veal demi sauce.

      $11.00
    4. Tricolor Bowties Bolognese Lunch

      Bologna's traditional beef sauce & butterfly bowtie pasta.

      $11.00
    5. Fettuccine Alfredo Lunch

      Classic Parmesan white wine cream sauce.

      $10.00
    6. Spaghetti Pesto Lunch

      Genova's traditional basil pesto sauce.

      $10.00
  4. Lunch Hot Sandwiches
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    1. Tomato and Mozzarella Sandwich Lunch

      Roma tomato slices with mozzarella, & basil, pressed between olive oil basted ciabatta bread.

      $11.00
    2. Luigi's Chicken Sandwich Lunch

      Grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread.

      $12.00
    3. Blackened Tuna Sandwich Lunch

      Tuna with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread.

      $12.00
    4. Chicken Parmigiana Sandwich Lunch

      Breaded herb chicken breast, tomato sauce, Parmesan and mozzarella pressed between olive oil basted ciabatta bread.

      $12.00
    5. Salmon and Spinach Sandwich Lunch

      Pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread.

      $12.00
  5. Antipasti
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    1. Portabella & Polenta

      Char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette.

      $10.00
    2. Cozze alla Marinara

      Sautéed Prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread.

      $14.00
    3. Suppli al Telefono

      Breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried, accompanied with homemade Napoli sauce.

      $13.00
    4. Ravioli Fritti

      Ricotta filled, fried ravioli served with Napoli and Alfredo sauces.

      $11.00
    5. Scampi all 'Aglio

      Shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta.

      $15.00
    6. Calamari Fritti

      Breaded & fried squid, paired with lemon, remoulade & Napoli sauces.

      $14.00
    7. Antipasti Assortiti (For 2)

      Calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, melon and a small caprese salad.

      $21.00
    8. Bruschetta Di Caponata

      Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.

      $10.00
  6. Insalate
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    1. Con le Mele Salad

      Artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette.

      $12.00
    2. Mediterranea del Chef Salad

      Artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese, choice of dress...

      $12.00
    3. Caprese Salad

      Roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil.

      $12.00
    4. Mista Salad (Dinner Salad)

      Artisan romaine lettuce mix, tomatoes, olives, mushrooms and choice of dressing.

      $7.00
    5. Caesar Salad

      Artisan romaine lettuce mix, Parmesan, & croutons tossed with a home-style Caesar dressing.

      $11.00
  7. Pastasciutta
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    1. Spaghetti alla Napoletana con Polpette

      With Napoli's traditional tomato sauce & meatballs.

      $16.00
    2. Penne al Pesto con Pollo

      Pasta tossed with Genova's traditional basil pesto sauce and chicken.

      $17.00
    3. Fettuccine Alfredo alla Primavera

      Vegetables in classic Parmesan white wine cream sauce.

      $16.00
    4. Fettuccine Matriciana Arrabbiata

      Bacon infused in a spicy tomato veal demi sauce.

      $16.00
    5. Spaghetti alla Carbonara

      A blend of hearty egg yolk and cream sauce with bacon.

      $16.00
    6. Gnocchi Tradizionale

      Traditional potato pasta served with choice of tomato cream or pesto cream sauce.

      $17.00
  8. Pastasciutta Speciale
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    1. Pasticcio di Lasagne

      Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces.

      $18.00
    2. Cannelloni di Spinaci e Ricotta

      Pasta filled with spinach, Parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese.

      $17.00
    3. Sauce Farfalle Tricolori Alla Bolognese

      Bologna's traditional beef & tricolor bowtie pasta.

      $17.00
    4. Tortellini con Spezzatini di Filetto al Rosmarino

      Ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.

      $21.00
    5. Linguini alle Vongole Veraci

      Littleneck and white clams, tomato, & green onion and choice of white or red sauce.

      $21.00
  9. Specialita Vegetariane
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    1. Parmigiana di Melanzane

      Layers of Parmesan seared eggplant, tomato sauce, mozzarella, accompanied with capellini pasta and Napoli sauce.

      $16.00
    2. Funghi Portobello Alla Griglia

      Char-broiled portabella mushrooms & cheese atop of mixed vegetables then crowned with caponata & a balsamic drizzle.

      $16.00
  10. Carni E Pollami
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    1. Piccata di Pollo

      Chicken scallopini topped with a white wine lemon caper sauce, served over linguini pasta and chef's vegetables.

      $22.00
    2. Saltimbocca alla Romana

      Veal scallopini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables.

      $27.00
    3. Costata di Porco con Salsa di Mele

      Pork ribeye topped with apple and pepper demi glaze sauce, served with tricolored potatoes and chef's vegetables.

      $24.00
    4. Pollo alla Crosta di Noci

      Pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef's vegetables.

      $22.00
    5. Pollo Parmigiana allo Stile di Luigi

      Layers of grilled herb encrusted chicken breast, Parmesan seared eggplant slices, tomato sauce, Parmesan and mozzarella cheese and paired with pesto capellini.

      $21.00
    6. Pollo Parmigiana alla Americana

      Breaded herb chicken breast, tomato sauce, Parmesan and mozzarella served with Alfredo capellini.

      $21.00
    7. Filetto di Bue con Funghi Portobello

      Herb marinated choice tenderloin filet atop a portabella mushroom with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables.

      $34.00
    8. Scaloppini di Vitello al Marsala

      Veal scaloppini sautéed in a marsala wine sauce. Paired with grilled polenta and vegetables.

      $26.00
    9. Costolette di Agnello

      4 select lamb chops paired with a raspberry-mint demi glace, served with tri-colored potatoes and vegetables.

      $30.00
    10. Petto di Anatra alle Due Caramelle

      Seared season duck breast, with balsamic and orange toffee sauces, accompanied with scalloped potatoes and vegetables.

      $28.00
  11. Pesci E Frutti Di Mare
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    1. Filetto di Tonno

      Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef's vegetables.

      $26.00
    2. Filetto di Salmone

      Seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables.

      $26.00
    3. Crespelle Ripiene di Frutti di Mare

      Crepes filled with seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with vegetables.

      $24.00
    4. Filetto di Dentice

      Pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and vegetables.

      $28.00
    5. Frutti di Mare alla Fra' Diavolo

      Clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, herbs and finished with house Napoli sauce atop a bed of ling...

      $30.00
  12. Pasta
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    1. House Lasagna

      Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce.

      $16.00
    2. Spaghetti Carbonara

      Egg yolk and cream sauce with bacon.

      $17.00
    3. Spaghetti Marinara

      With the traditional tomato sauce.

      $13.00
    4. Fettuccine Matríciana

      Bacon infused in spicy tomato veal demi sauce.

      $17.00
    5. Tricolor Bowties Bolognese

      Bologna's traditional beef sauce & butterfly bowtie pasta.

      $17.00
    6. Fettuccine Alfredo

      Classic Parmesan white wine cream sauce.

      $13.00
    7. Spaghetti Pesto

      Genova's traditional basil pesto sauce.

      $13.00
  13. Pizze
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    1. Con Gamberetti Pizza

      Seared shrimp, pesto, mozzarella, sun dried tomatoes, and red pepper flakes.

      $17.00
    2. Margherita Pizza

      With tomato sauce, Roma tomato slices, basil, mozzarella cheese.

      $16.00
    3. Ai Peperoni Pizza

      Classic pepperoni.

      $16.00
    4. Al Formaggio Pizza

      Cheese.

      $14.00
    5. Al Gusto Pizza

      Custom pizza with up to four toppings of choice.

      $18.00
  14. Caffé
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    1. Coffee

      Brewed American coffee.

      $2.25
    2. Espresso

      Pressure brewed dark roasted coffee.

      $3.00
    3. Espresso Macchiato

      Espresso marked with a small amount of foamed milk.

      $3.50
    4. Espresso con Panna

      Espresso marked with a dollop of whipped cream.

      $3.50
    5. Cappuccino

      Espresso in a small amount of steamed milk with a deep layer of foam.

      $4.00
    6. Caffé Latte

      Espresso in steamed milk lightly topped with foam.

      $4.00
    7. Caffé Americano

      Espresso combined with hot water.

      $3.50
    8. Spirited Coffee

      $8.00
  15. Dolci
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    1. Torta di Cioccolata

      Classic chocolate cake coated in a rich chocolate ganache.

      $9.00
    2. Torta di Formaggio

      Italian-style New York cheese cake topped with a sauce of choice. Please contact runner or merchant directly for available sauce options.

      $9.00
    3. Tiramisu di Cioccolata

      Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese.

      $10.00
    4. Budino di Pane

      Cranberry bread pudding paired with a buttery brandy sauce.

      $9.00
    5. Cannoli Siciliani

      Homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate.

      $10.00
    6. Tiramisu

      Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese.

      $10.00
    7. Gelato

      Please contact runner or merchant directly for available options.

      $7.00
  16. Brunch Antipasti
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    1. Suppli al Telefono Brunch

      Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce.

      $10.00
    2. Fried Calamari Brunch

      Breaded & fried squid, served with remoulade and Napoli sauce.

      $12.00
    3. Bruschetta di Caponata Brunch

      Toasted ciabatta bread topped with caponata, basil and drizzled with balsamic reduction.

      $10.00
  17. Brunch Soups and Salads
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    1. Tomato Bisque Soup

      A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons.

      $5.00
    2. Minestrone Soup

      Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with Parmesan.

      $5.00
    3. Mista Salad Brunch

      Romaine, tomatoes, black olives, mushrooms, choice of dressing.

      $7.00
    4. Granny Apple Salad

      Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette.

      $11.00
    5. Chef's Salad

      Romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, choice of dressing.

      $11.00
  18. Brunch Specials
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    1. Build Your Own Omelette

      With up to four toppings of choice.

      $11.00
    2. Prosciutto Eggs Benedict

      Poached eggs on toasted bread with prosciutto, spinach, and hollandaise sauce.

      $14.00
    3. Salmon Eggs Benedict

      Poached eggs on toasted bread with smoked salmon, capers, spinach, and hollandaise sauce.

      $14.00
    4. Smoked Salmon Panini

      Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise.

      $12.00
    5. Cannoli Toast Brunch

      Citrus egg battered toast filled with a ricotta cream and chocolate bits, finished with choice of strawberry or chocolate.

      $11.00
    6. Bacon, Egg & Cheese Panini

      Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread.

      $12.00
  19. Brunch Entrées
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    1. Sweet Apple Pork Ribeye

      Pork ribeye topped with apple and pepper demi glaze sauce, served with mashed potatoes and vegetables.

      $18.00
    2. Chicken Parmigiana

      Breaded herb chicken breast, tomato sauce, Parmesan, and mozzarella. Capellini with Alfredo sauce.

      $17.00
    3. Eggplant Parmigiana

      Layers of Parmesan seared eggplant, tomato sauce, mozzarella, served with pesto angel hair pasta.

      $16.00
    4. Salmon with Pesto

      Seared salmon filet served with pesto sauce, vegetables and fettuccine al pesto.

      $17.00
    5. Luigi's Chicken

      Layers of grilled herb encrusted chicken breast, Parmesan seared eggplant slices, tomato sauce, Parmesan and mozzarella cheese.

      $17.00
    6. Pecan Encrusted Chicken

      Pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and vegetables.

      $17.00
    7. Tuna Filet

      Two tuna filet steaks (choice of grilled or blackened) with a white wine cream sauce, paired with orzo pasta and vegetables.

      $18.00
  20. Brunch Pizza
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    1. Build Your Own Pizza

      Select up to four toppings.

      $14.00
  21. Brunch Desserts
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    1. House Bread Pudding

      $9.00
    2. Cheesecake

      $9.00
    3. Chocolate Cake

      $9.00
    4. Gelato Brunch

      Please contact runner or merchant directly for available options.

      $7.00
  22. Vini Per Dolci
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    1. Quinta Dos Murcas 10 Year, Tawny Port

      $8.00 • 21+
    2. Fonseca 20 Year, Tawny Port

      $11.00 • 21+
  23. Cocktail Per Dolci
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    1. Luigi's Limoncello Drop

      Absolut Citron, limoncello, sweet & sour.

      $11.00 • 21+
    2. Triple Chocolate Truffle

      UV Chocolate Cake vodka, Godiva milk chocolate, crème de cacao.

      $12.00 • 21+
    3. Tiramisu Martini

      Christian Brothers brandy, Kahlua, cream.

      $11.00 • 21+
    4. Port Wine Martini

      Tawny Port, Gran Marnier, Disaronno Amaretto.

      $12.00 • 21+