Luna Azul Mexican Bar & Grill
$6.29
Menu
Entrées
Asada Plate
Grilled meat of choice served with guacamole, pico de gallo, grilled onions, jalapeño, rice, beans, and handmade tortillas.
Beef Estofado
Beef chunks and ribs cooked with dried ancho chile, onion, and spices, served with mashed potatoes, sautéed bell peppers, onions, corn, and corn tortillas.
Fajitas
Sautéed with onions, bell peppers, and chile butter and served with rice, beans, tortillas, and baja salad.
Holy Grilled Fajitas
Served with beef, chicken and shrimp.
Chicken Chile Relleno
Roasted poblano stuffed with beans, yams, zucchini, carrots, onion, bell peppers, corn, and black beans sautéed in chile butter on a bed of red guajillo sauce. Topped with sour cream and cilantro and served with tortillas, rice, and beans.
Chile Relleno Vegetarian
Roasted poblano stuffed with beans, yams, zucchini, carrots, onion, bell peppers, corn, and black beans sautéed in chile butter on a bed of red guajillo sauce. Topped with sour cream and cilantro and served with tortillas, rice, and beans.
Red Chicken Mole (2)
2 chicken thighs, bone and skin on with house-made mole sauce, dried chile ancho, chocolate, almonds, raisins, and spices. Served with rice, beans, and tortillas.
Pollo a la Chipotle (2)
2 chicken thighs bone and skin-on in a creamy chipotle sauce served with tortillas and a choice of rice and beans or pasta.
Camarones a la Crema
Shrimp sautéed with chile butter, onions, bell peppers, and creamy chipotle sauce. Served with tortillas and a choice of rice and beans or pasta.
Camarones al Mojo de Ajo
Sautéed shrimp in garlic, mushrooms, and chile butter served with rice, beans, and tortillas.
Camarones a la Diabla
Shrimp sautéed with chile butter, onion, guajillo sauce, and chile de arbol sauce. Served with rice, beans, and tortillas.
Pupusas (2)
2 pieces. Corn dough patties served with rice, beans, curtido, and rebueltas or loroco.
Gordita Enchilada
Corn dough patties stuffed with mozzarella cheese and a choice of chicken, carnitas, asada, or garden. Topped with sour cream, Cotija cheese, and a choice of red guajillo or green tomatillo sauce.