Mala Sichuan Bistro

Spicy. Whole chicken leg quarter, bone-in and skin on, cooked and chilled, in red chili oil-based chicken broth on a bed of lotus roots, topped with peanuts and sesa...

Spicy. Cooked and chilled bacon slices and cucumber slices rolled with a mixture of garlic purée, a sweet and spicy soy paste base sauce, and red chili oil, garnishe...

Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth.

Charred pepper and avocado in Maggi seasoning, oyster sauce, and sesame oil.

Gluten Free. Vegetarian. Wedges of Persian cucumber salad tossed in sesame oil with ground garlic.

Spicy. Vegetarian. Bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil.

Spicy. Vegetarian. Pickled turnip and peanuts tossed with green onion in soy sauce, black vinegar, red chili oil, and Sichuan peppercorn oil.

Spicy. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice an...

Gluten Free. Spicy. Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions.

Gluten Free. Little shrimps tossed with simple green onion oil paste.

Gluten Free. Vegetarian. Mushroom harvested in western Sichuan and Tibet, tossed with minimal seasoning and garlic.

Spicy. Vegetarian. Wedges of fresh Persian cucumber salad tossed in sour and spicy vinaigrette and red chili oil.

Gluten Free. Vegetarian. Bamboo shoot tips tossed with scallions in simple sesame oil.

Spicy. Wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, Yibin preserved vegetables, spiced ground pork, and ...

Spicy. Vegetarian. Boiled wheat noodles, spiced and chilled, tossed with ground garlic in sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded ...

Spicy. Wontons with pork filling in sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil.

Spicy. Dumplings with pork filling slathered in red chili oil, ground garlic, and sweet and spicy soy paste, topped with sesame and green onions.

Spicy. Includes: Noodles, Dan Dan noodle sauce mix, Yibin preserved vegetables-pork-green onion topping mix, cabbage, bowl for prepping and eating, and instructions.

Spicy. Vegetarian. Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil.

Wontons with pork filling in an original savory chicken broth.

Vegetarian. Sticky rice cake dressed with bread crumbs, fried and dipped in brown sugar and soybean powder.

Gluten Free. Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken.

Gluten Free. Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.

Gluten Free. Vegetarian. Hot and sour soup with shredded bamboo shoots, wood ear mushroom, eggs, and soft tofu.

Gluten Free. Lightly creamy soup with asparagus, snow crab meat, and egg whites.

Gluten Free. Vegetarian. Soup with tomatoes, stir-fried scrambled eggs, and seasonal greens.

Spicy. Bite size dark meat chicken flash-fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and fermented broad bean paste, garnished with sesam...

A light and sweet stew of chopped chicken leg quarters and chestnuts.

Gluten Free. Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder.

Spicy. Dark meat chicken sautéed with onions and jalapeño pepper in black pepper sauces.

Gluten Free. Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger-food size pieces.

Spicy. Lightly battered and deep-fried chicken wings, stir-fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, ...

Spicy. Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce.

Gluten Free. Battered and deep-fried dark meat chicken sautéed with peppercorn oil and whole baked red Sichuan peppercorns. Peppercorns are to be eaten with the chic...

Spicy. Dark meat chicken sautéed with celeries, cucumbers, and pickled peppers and ginger in fermented broad bean sauce.

Spicy. Tea smoked duck, bone-in, flash wok fried with shredded ginger, garlic, dry red chili peppers, jalapeño peppers, and whole Sichuan peppercorns.

Pork slices, tomato, king oyster mushroom, seasonal greens, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker.

Giant meatballs of pork, ginger bits, and Napa cabbage stem bits, braised with king oyster mushroom and leek in brown sauce, served with baby bokchoy.

Gluten Free. Spicy. Pork slices sautéed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce.

Spicy. Shredded pork sautéed with wood ear mushroom, bamboo, and shredded white onions in spicy garlic sauce.

Gluten Free. Shredded pork sautéed with bamboo shoot tips, shredded red bell peppers, in white sauce.

Shredded pork sautéed in sweet flour sauce and brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion.

Spicy. Pork hock braised, meat removed from the bone, sautéed with white onions, cilantro, green and red bell pepper in mala and cumin spices, crushed peanuts and se...

Pork belly chunks braised using soy sauce, spices, and caramelized sugar, served with broccoli.

Shredded pork sautéed with shredded ginger and shredded red bell pepper in brown sauce.

Spicy. Pork belly boiled and sautéed with leeks in sweet flour sauce, fermented black bean curd, and fermented broad bean paste.

Spiced dry tofu sautéed with shredded pork and celeries and scallions in brown sauce and oyster sauce.

Spicy. Lightly battered and deep-fried lamb short ribs, sautéed with white onion, cilantro, dry red chilies, and jalapeño pepper in mala and cumin seasoning.

Spicy. Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeño pepper, and red chilies in mala spicy sauce.

Beef brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with soy sauce mix, splashed with hot oil over scalli...

Spicy. Beef slices heavily seasoned with ginger, garlic, dry red chilies, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with...

Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce.

Spicy. Cumin flavored beef slices sautéed with white onions, cilantro, jalapeño pepper, and red chilies in mala spicy sauce.

Spicy. Sautéed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce.

Sliced lamb sautéed with Chinese celeries and white onions in brown sauce and oyster sauce.

Gluten Free. Sliced beef braised with baby bokchoy, king oyster mushrooms, and sweet potato glass noodle in green peppercorn sauce, finished with boiling green peppe...

Gluten Free. Spicy. Soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket.

Spicy. Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili p...

Spicy. Dry-fried shredded beef with celery, jalapeño peppers, garlic, green onion, ground peppercorns, and dry red chilies in fermented broad bean paste, red chili s...

Shredded beef sautéed in sweet flour sauce and brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion.

Spicy. Tender beef slices sautéed with onions and jalapeño peppers in black pepper sauce.

Gluten Free. Soup of basa fish fillet and sauerkraut, topped with chive bits and vine peppercorn oil.

Spicy. Battered and deep-fried basa fish fillet heavily seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hotpot sauce, fermented black bean, aged ...

Spicy. Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with gr...

Gluten Free. Basa fish cubes stir-fried with string bean bits, sauerkraut, red bell pepper, and Yibin preserved vegetables.

Gluten Free. Sliced basa fish fillet braised with baby bokchoy, king oyster mushrooms, and sweet potato glass noodle in green peppercorn sauce, finished with boiling...

Spicy. Braised basa fish fillet in fermented broad bean paste, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger ...

Gluten Free. Basa fish cubes stir-fried with green onion, scrambled egg, and tomato in tomato sauce.

Gluten Free. Spicy. Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil.

Spicy. Jumbo shrimps and rice cracker flash-fried with jalapeño peppers, celery, whole Sichuan peppercorn, and dry red chilies in hot pot sauce.

Deep-fried prawns stir-fried with bread crumbs, garlic bits, and green onion, served with steamed broccoli.

Gluten Free. Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice.

Spicy. Battered and deep-fried jumbo shrimps heavily seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot...

Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers.

Gluten Free. Spicy. Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili powder and Sichuan peppercorn po...

Spicy. Vegetarian. Soft tofu cubes braised with leeks in mala bean curd sauce and fermented black bean sauce.

Vegetarian. Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce and oyster sauce.

Gluten Free. Vegetarian. Sautéed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce and a dash of rice vinegar.

Gluten Free. Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce.

Gluten Free. Vegetarian. Sautéed lotus root in the method of choice: plain, with red chilies, or sweet and sour.

Gluten Free. Vegetarian. Sautéed spinach in the method of choice: plain, with garlic, with red chilies, or with fermented tofu.

Gluten Free. Vegetarian. Sautéed baby bokchoy in the method of choice: plain, with garlic, or with red chilies.

Spicy. Vegetarian. Braised Chinese eggplants in spicy garlic sauce.

Sautéed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce.

Lightly fried string beans flash-fried with bamboo shoots, garlic bits, ground pork, soy sauce, and Yibin preserved vegetables.

Corn, peas, carrots sautéed and topped with pine nuts, drops of sesame oil.

Gluten Free. Spicy. Vegetarian. Sautéed shredded potato and shredded serrano pepper in the method of choice: plain, with red chilies, or with rice vinegar.

Gluten Free. Vegetarian. Sautéed Taiwanese cabbage in the method of choice: plain, with red chilies, or sweet and sour.

Gluten Free. Vegetarian. Sautéed water spinach in a method of choice: plain, with garlic, or with red chilies.

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.

Stir-fried wheat noodles. All chow mein comes standard with baby bokchoy, green and white onions.

All fried rice comes standard with eggs, bean sprouts, green and white onions.

Gluten Free. Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.

All dishes are deluxe size and with rice.

Vanilla Mille crêpe cake. Drizzled with goat milk caramel sauce.

Tiramisu Mille crêpe cake. Whipped cream in between each layer of crêpe fused with mascarpone cheese and Kahlua rum, topped with cocoa powder.

Served with matcha powder on top. Twenty thin layers matcha flavored crêpes in moist matcha cream. Honey to balance the slight bitterness of matcha.

Each layer in smooth chocolate pastry cream. The cake is dusted with cocoa powder.