Malai Kitchen
$4.49
Appetizers
Malai Favorites Sampler
4 most common "To-share" items, intended for 2 people. Vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll.
$19.55Seared Ahi Tuna Spring Rolls
3 rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.
$14.95Shrimp Spring Rolls
3 rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.
$13.80Grilled Chicken Satay
3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, red boat, 5-spice, and soy. Served with peanut sauce and chili shallot relish.
$10.35Thai Tacos with Pork
3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapeños, chopped Thai basil, mint and cilantro.
$11.50Edamame
Steamed and tossed in a spicy seasoning blend. Served with blistered red jalapeños.
$8.05Ahi Tuna Tartare
Diced sushi grade ahi tuna served Thai "Laab style" with sliced avocado and wonton chips. Tuna tossed with rice powder, Kaffir lime, chilies, shallots, lemongrass, cilantro, mint, Thai basil, green onions, cucumbers, red boat, and lime.
$19.55Crab Dip
Jumbo lump crab sautéed with coconut milk and served with shrimp chips. Dip has egg, green onions, cilantro, sliced green beans, chilies, and yellow curry powder.
$18.40Lemongrass Mussels
Prince Edward island mussels steamed in a Thai coconut broth with grilled banh mi bread. Broth has white wine, butter, sliced red jalapeños, tomatoes, lemongrass, garlic, Thai chili, Thai basil.
$18.40Vietnamese "Meatballs" (Xiu Mai)
4 "Bun cha style" pork patties, char-grilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam. Meatballs have minced pork, shallots, scallions, black pepper, curry powder, red boat, and honey.
$11.50Fried Imperial Rolls
4 fried rice paper rolls filled with ground pork, diced shrimp, and herbs. Mix is seasoned with onion, garlic, carrots, jicama, red jalapeños and cellophane noodles. Served with sesame soy sauce.
$9.20Thai Chicken Wings
4 jumbo whole wings, fried then wok seared in lemongrass-chili glaze. Glaze has red boat, rice vinegar, garlic, and sesame seeds.
$14.95Shishito Peppers
Japanese medium-spiced peppers that are lightly tempura battered and fried. Sprinkled with lemon zest and Himalayan pink salt. Served with sweet chili dipping sauce.
$11.50Spicy Crispy Beef Samosas
4 Indian pastries, filled with spiced beef, wrapped in wonton paper and fried. Beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce.
$13.80Spicy Crispy Vegetable Samosas
4 Indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried. Potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce.
$13.80