Map Pin Icon

Malai Kitchen

$3 Delivery
5289 Monahans Avenue
  1. Lunch Salads
    chevron

    1. Cucumber Small Salad

      Simple green side-salad with cucumber ribbons and julienned ginger. Also has white pepper, shallots, cilantro, bell peppers, vinegar-lime dressing.

      $5.00
    2. Green Papaya Small Salad

      Salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon. Muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, Th...

      $9.00
    3. Burmese Green Tea Small Salad

      Salad with lots of texture from types of Burmese nuts and crispy carrots tossed in a fermented green tea dressing. Salad also has Napa cabbage, bibb lettuce, tomatoe...

      $8.00
    4. Ahi Tuna Tartare Small Salad

      Diced sushi grade ahi tuna served Thai "laab style" with sliced avocado and wonton chips. Tuna tossed with rice powder, kaffir lime, chilis, shallots, lemongrass, ci...

      $14.00
    5. Shrimp and Avocado Salad

      Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing. Has sliced cucumbers, tomatoes, toasted co...

      $13.00
    6. Vermicelli Salad with Lemongrass Chicken Entrée Salad

      Chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and crispy imperial roll veggies include bibb lettuce, chopped herb...

      $11.00
    7. Vermicelli Salad with Pork Meatballs Entrée Salad

      Chilled rice noodle salad loaded with veggies and topped with 3 grilled pork meatballs, crushed peanuts, and a crispy imperial roll veggies include bibb lettuce, cho...

      $11.00
    8. Vermicelli Salad with Tofu Entrée Salad

      Chilled rice noodle salad loaded with veggies and topped with fried local tofu and crushed peanuts. Veggies include bibb lettuce, chopped herbs, cucumber, bean sprou...

      $11.00
  2. Lunch Soups
    chevron

    1. Thai Coconut Small Soup

      Rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.

      $7.00
    2. Thai Lemongrass Small Soup with Shrimp

      Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushroom. Also has bell pepper, green onions, and mint. Served with jasmine rice.

      $7.00
    3. Sweet and Sour Vegetable Soup

      Hearty tomato and pineapple broth, filled with crushed peanuts, local tofu, spinach and rice noodles. Also has beech mushrooms, tomato, pineapple, green onions, and ...

      $7.00
    4. Thai Coconut Entrée Soup

      Rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes. Broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro...

      $10.00
    5. Thai Lemongrass Entrée Soup with Shrimp

      Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. Served with jasmine rice.

      $10.00
    6. Sweet and Sour Vegetable Entrée Soup

      Hearty tomato and pineapple broth filled with crushed peanuts, local tofu, spinach and rice noodles. Also has beech mushrooms, tomato, pineapple, green onions, and s...

      $10.00
    7. Vietnamese Noodle Soup with Beef

      Savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, rice noodles, topped with hydroponic bean sprouts and green onions served with a ...

      $8.00
    8. Vietnamese Noodle Soup with Chicken

      Savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions. Served with a plate of fresh...

      $8.00
  3. Lunch Wok-Fired Noodle Entrees
    chevron

    1. Shrimp Pad Thai

      Wok-seared shrimp, farm-fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions,...

      $13.00
    2. Chicken Pad Thai

      Wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green...

      $13.00
    3. Stir-Fried Glass Noodles (Pad Woo Sen)

      Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce. Also has egg, carrots, green onions, cilantro, bell...

      $12.00
    4. Sweet and Sour Crispy Noodles (Mee Krob)

      Wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy ...

      $13.00
    5. Drunken Noodles (Pad Kee Mow)

      Wok-seared fresh flat jasmine rice noodles in spicy soy, with beef tenderloin and Thai basil tossed with tomatoes, onion, bell peppers, Thai chilies. Served over cho...

      $13.00
    6. Chicken and Broccoli Noodles (Pad See Ew)

      Wok-seared fresh flat jasmine rice noodles in sweet soy, with chicken, farm-fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served ove...

      $12.00
  4. Lunch Wok-Fired Rice Entrees
    chevron

    1. Spicy Basil Chicken (Pad Horapha)

      Stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice come with tomatoes, Thai basil, and onions. Can substitute brown r...

      $10.00
    2. Pineapple Fried Rice

      Seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce.

      $10.00
    3. Basil Vegetable Fried Rice

      Classic fried rice loaded with vegetables, Thai basil and soy. Cooked with farm egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiita...

      $10.00
    4. Lemongrass Chicken (Ga Xao Sa)

      Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts ...

      $12.00
    5. Lemongrass Beef (Bo Xao Sa)

      Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts...

      $13.00
    6. Bangkok Street Rice (Pad Grapao)

      Seasoned minced pork with Thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilan...

      $11.00
  5. Lunch Curries
    chevron

    1. Jungle Curry Hot Pot with Shrimp

      Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and Siamese watercress made with a scratch red curry paste, red boat,...

      $14.00
    2. Yellow Curry Bowl with Chicken (Gang Garee)

      Scratch-made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and Thai basil (...

      $14.00
    3. Iron Pot Green Curry Chicken

      Scratch-made green curry stew with chicken, Thai eggplant, carrots, and choice of jasmine rice, brown rice, or rice noodles on side also has bell peppers, carrots, o...

      $14.00
    4. Panang Curry Bowl with Beef Tenderloin

      Chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber ...

      $15.00
    5. Chiang Mai Noodles with Shrimp (Kao Soi)

      Ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green on...

      $15.00
    6. Vegetarian Curry Pot with Tofu

      Choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables, and Thai basil vegetables include bok choy, broccoli, carrots, onion, a...

      $14.00
  6. Lunch Specials
    chevron

    1. Monday: Charred Flat Noodles

      Seared noodles and chicken breast in a thickened soy & egg gravy. Contains broccoli, carrots, bell peppers, scallions, and dried chili.

      $10.00
    2. Tuesday: Fried Rice Over Easy

      Classic fried rice loaded with vegetables, chicken, and finished with an over-easy farm fresh egg also has green onions, carrots, bean sprouts, tomatoes, bell pepper...

      $10.00
    3. Wednesday: Tiger Noodles

      Wok-seared vermicelli noodles with beef tenderloin in turmeric-ginger sauce. Contains carrots, green onion, bean sprouts, Thai chilies, red boat, and sesame oil.

      $10.00
    4. Thursday: Laksa Lemak

      Rich coconut prawn curry with egg noodles, shrimp, chicken and a boiled egg. Contains peanuts, pineapple, cucumber, bean sprouts, scallions, and local tofu.

      $10.00
    5. Friday: Mekong Noodles

      Wok-seared glass noodles with shrimp, broccoli, and egg. Contains carrots, green onion, bean sprouts, Thai chilies, red boat, and soy.

      $10.00
  7. Lunch Specialties
    chevron

    1. North Atlantic Arctic Char

      Pan-roasted 7-oz filet with garlic-shallot rub, wok seared vegetables and sweet soy glaze vegetables include broccoli, bok choy, carrots, bell peppers and onions and...

      $20.00
    2. Peanut-Encrusted Ruby Trout

      10 oz filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce served with green curry rice and citrus street salad.

      $19.00
    3. Seared Jumbo Georges Bank Sea Scallops

      3 hand-harvested day boat scallops served over our signature pad Thai. Contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamar...

      $21.00
    4. Chilean Sea Bass

      7 oz filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice.

      $24.00
    5. Red Curry Icelandic Cod

      Oven-roasted Icelandic cod, smothered in our scratch red curry sauce over wok seared vegetables and seasoned jasmine rice vegetables include bell peppers, bok choy, ...

      $18.00
    6. Whole Fried Branzino

      12-16 oz whole fish with head & tail on, crispy fried and glazed with tamarind-soy moon sauce served with jasmine rice and cucumber salad.

      $24.00
    7. Banh Mi Vietnamese Sandwich

      Vietnamese baguette, layered choice of meat, pickled carrots & daikon, cucumbers, sriracha aioli, and cilantro choice of protein: sliced chicken, pulled pork, sliced...

      $10.00
    8. Vietnamese Barbeque Pork Ribs

      Grilled half rack, with ginger soy glaze served over green curry rice noodles topped with green papaya slaw and toasted sesames.

      $18.00
    9. Massaman Curry Lamb Shank

      Slow braised Australian foreshank smothered in peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft boiled egg. Also has Thai eggplant, potato, ...

      $18.00
    10. Blackland Prairie Farms Pork Belly

      Slow braised in umami caramel-soy broth, served with a crispy potato straw, marinated shiitakes and a soft tempura egg. Served over rice vermicelli noodles, local to...

      $17.00
  8. Lunch To Share
    chevron

    1. Malai Favorites Sampler

      Vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll.

      $13.00
    2. Seared Ahi Tuna Spring Rolls

      3 rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro. Wrapped with pickled bean sprouts, carrots, lettuce, green onions...

      $10.00
    3. Shrimp Spring Rolls

      3 rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint and cilantro. Wrapped with pickled bean sprouts, carrots, lettuce, green onions. Se...

      $8.00
    4. Grilled Chicken Satay

      3 marinated sliced chicken breast skewers, grilled over open flame. Marinated in paste of garlic, coconut milk, turmeric, red boat, 5-spice, and soy served with pean...

      $6.00
    5. Thai Tacos with Pork

      3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts. With sriracha aioli, sliced jalapeños, chopped Thai basil, mint and cil...

      $8.00
    6. Thai Tacos with Shrimp

      3 crispy wonton shells stuffed with seared shrimp, topped with pickled bean sprouts with sriracha aioli, sliced jalapeños, chopped Thai basil, mint and cilantro.

      $9.00
    7. Edamame

      Steamed and tossed in a spicy seasoning blend. Served with blistered red jalapeño.

      $5.00
    8. Crab Dip

      Jumbo lump crab sautéed with coconut milk and served with shrimp chips. Dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder.

      $13.00
    9. Lemongrass Mussels

      Prince Edward island mussels steamed in a Thai coconut broth with grilled banh mi bread. Broth has white wine, butter, sliced red jalapeños, tomatoes, lemongrass, ga...

      $12.00
    10. Vietnamese "Meatballs"(Xiu Mai)

      4 bun cha style pork patties, char-grilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam. Meatballs have minced pork, shallots, scallions, black pepp...

      $7.00
    11. Fried Imperial Rolls

      4 fried rice paper rolls filled with ground pork, diced shrimp, and herbs. Mix is seasoned with onion, garlic, carrots, jicama, red jalapeño and cellophane noodles. ...

      $6.00
    12. Thai Chicken Wings

      4 jumbo whole wings, fried then wok seared in lemongrass-chili glaze. Glaze has red boat, rice vinegar, garlic, and sesame seeds.

      $7.00
    13. Shishito Peppers

      Japanese medium-spiced peppers that are lightly tempura battered and fried. Sprinkled with lemon zest and Himalayan pink salt. Served with sweet chili dipping sauce.

      $7.00
    14. Spicy Crispy Beef Samosas

      4 Indian pastries, filled with spiced beef, wrapped in wonton paper and fried. Beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney...

      $8.00
    15. Spicy Crispy Vegetable Samosas

      4 Indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried. Potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chil...

      $8.00
  9. Lunch Sides
    chevron

    1. Crispy Roti

      Flaky-buttery flat bread, great for dipping made with flour, coconut oil, and butter.

      $4.00
    2. Seasoned Shrimp Chips

      Puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.

      $3.00
    3. Wok Seared Vegetables

      Vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers.

      $4.00
    4. Sliced Avocado

      Added to any entrée.

      $2.00
    5. Cucumber Salad

      Green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime.

      $5.00
    6. Simply Fried Rice

      Side portion of basic fried rice with egg, carrots, green onion and light soy.

      $4.00
    7. Fried Egg "Over Easy"

      Added to any entrée.

      $2.00
    8. Extra Side of Rice

      Extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice (1 sticky rice is included with your meal).

      $1.00
  10. Lunch Beverages
    chevron

    1. Cold Malai Brewed Coffee

      $3.50
    2. Cold Lemon Verbena Pu'erh Malai Blend Hot Tea

      $4.00
    3. Cold La Crème Hot Tea Selection

      Earl grey, peach ginger detox green tea, jasmine green, chamomile herbal, peppermint herbal, malai blend.

      $4.00
    4. Hot Malai Brewed Coffee

      $3.50
    5. Hot Lemon Verbena Pu'erh Malai Blend Hot Tea Hot

      $4.00
    6. Hot La Crème Hot Tea Selection Hot

      Earl grey, peach ginger detox green tea, jasmine green, chamomile herbal, peppermint herbal, malai blend.

      $4.00
  11. Lunch Desserts
    chevron

    1. Coconut Cream Pie

      Scratch pie layered with a coconut macaroon crust, coconut custard, and meringue served over tamarind-caramel and topped with house-made coconut gelato and sliced ma...

      $8.00
    2. Banana Pot De Crème

      White chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.

      $8.00
    3. Mango Sticky Rice Smash

      Diced mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream.

      $8.00
    4. Peanut-Chili-Chocolate Roti

      Crispy roti pastry, filled with a dark chocolate-peanut ganache and fried. Served with hibiscus dipping sauce and house-made coconut gelato.

      $8.00
    5. Coconut Gelato

      Single scoop of coconut gelato made with toasted coconut, coconut milk, condensed milk, cream, palm sugar, and egg.

      $5.00
  12. Dinner Salads
    chevron

    1. Green Papaya Small Salad

      Salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon. Muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, Th...

      $11.00
    2. Cucumber Small Salad

      Simple green side-salad with cucumber ribbons and julienned ginger. Also has white pepper, shallots, cilantro, bell peppers, vinegar-lime dressing.

      $6.00
    3. Burmese Green Tea Small Salad

      Salad with lots of texture from types of Burmese nuts and crispy carrots, tossed in a fermented green tea dressing. Salad also has Napa cabbage, bibb lettuce, tomato...

      $10.00
    4. Ahi Tuna Tartare Small Salad

      Diced sushi grade ahi tuna served Thai "laab style" with sliced avocado and wonton chips. Tuna tossed with rice powder, kaffir lime, chilis, shallots, lemongrass, ci...

      $15.00
    5. Shrimp and Avocado Entrée Salad

      Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing. Has sliced cucumbers, tomatoes, toasted co...

      $14.00
    6. Vermicelli Salad with Lemongrass Chicken Entrée Salad

      Chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a imperial roll. Veggies include bibb lettuce, chopped herbs, c...

      $12.00
    7. Vermicelli Salad with Pork Meatballs Entrée Salad

      Chilled rice noodle salad loaded with veggies and topped with 3 grilled pork meatballs, crushed peanuts, and a imperial roll. Veggies include bibb lettuce, chopped h...

      $12.00
    8. Vermicelli Salad with Tofu Entrée Salad

      Chilled rice noodle salad loaded with veggies and topped with fried local tofu and crushed peanuts. Veggies include bibb lettuce, chopped herbs, cucumber, bean sprou...

      $12.00
  13. Dinner Soups
    chevron

    1. Thai Coconut Small Soup

      Rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes. Broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro...

      $8.00
    2. Thai Lemongrass Small Soup with Shrimp

      Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushroom. Also has bell pepper, green onions, and mint. Served with jasmine rice.

      $8.00
    3. Sweet and Sour Vegetable Small Soup

      Hearty tomato and pineapple broth, filled with crushed peanuts, local tofu, spinach and rice noodles. Also has beech mushrooms, tomato, pineapple, green onions, and ...

      $8.00
    4. Thai Coconut Entrée Soup

      Rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes. Broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro...

      $11.00
    5. Thai Lemongrass Entrée Soup with Shrimp

      Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. Served with jasmine rice.

      $11.00
    6. Sweet and Sour Vegetable Entrée Soup

      Hearty tomato and pineapple broth filled with crushed peanuts, local tofu, spinach and rice noodles. Also has beech mushrooms, tomato, pineapple, green onions, and s...

      $11.00
    7. Vietnamese Noodle Entrée Soup with Beef

      Savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, rice noodles, topped with hydroponic bean sprouts and green onions served with a ...

      $9.00
    8. Vietnamese Noodle Entrée Soup with Chicken

      Savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions. Served with a plate of fresh...

      $9.00
  14. Dinner Wok-Fired Noodle Entrées
    chevron

    1. Shrimp Pad Thai

      A Thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts. Also has carr...

      $14.00
    2. Chicken Pad Thai

      A Thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts. Also ...

      $14.00
    3. Stir-Fried Glass Noodles (Pad Woo Sen)

      Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce. Also has egg, carrots, green onions, cilantro, bell...

      $13.00
    4. Sweet and Sour Crispy Noodles (Mee Krob)

      Wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu. Tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy...

      $14.00
    5. Drunken Noodles (Pad Kee Mow)

      Wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and Thai basil. Tossed with tomatoes, onion, bell peppers, Thai chilies. Served over ...

      $14.00
    6. Chicken and Broccoli Noodles (Pad See Ew)

      Wok-seared fresh flat jasmine rice noodles in a sweet soy, with chicken, farm egg, and broccoli. Tossed with tomatoes, onion, garlic, and bean sprouts, served over c...

      $13.00
  15. Dinner Wok-Fired Rice Entrées
    chevron

    1. Spicy Basil Chicken (Pad Horapha)

      Stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, Thai basil, and onions.

      $12.00
    2. Pineapple Fried Rice

      Seasoned fried rice with pineapple, peanuts and cilantro. Cooked with farm egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce.

      $11.00
    3. Basil Vegetable Fried Rice

      Classic fried rice loaded with vegetables, Thai basil and soy. Cooked with farm egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiita...

      $11.00
    4. Lemongrass Chicken (Ga Xao Sa)

      Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts....

      $13.00
    5. Lemongrass Beef (Bo Xao Sa)

      Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts...

      $15.00
    6. Bangkok Street Rice (Pad Grapao)

      Seasoned minced pork with Thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilan...

      $13.00
  16. Dinner Curries
    chevron

    1. Jungle Curry Hot Pot with Shrimp

      Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and Siamese watercress. Made with a scratch red curry paste, red boat...

      $15.00
    2. Yellow Curry Bowl with Chicken (Gang Garee)

      Scratch made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side. Comes with bell peppers, carrots, onion, and Thai basil.

      $15.00
    3. Iron Pot Green Curry Chicken

      Scratch made green curry stew with chicken, Thai eggplant, carrots, and choice of jasmine rice, brown rice, or rice noodles on side. Also has bell peppers, carrots, ...

      $15.00
    4. Panang Curry Bowl with Beef Tenderloin

      Chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in scratch panang curry with choice of jasmine rice or brown rice and a side cucumber sala...

      $16.00
    5. Chiang Mai Noodles with Shrimp (Kao Soi)

      Ginger-coriander based light coconut curry sautéed with shrimp, served over egg noodles, topped with egg noodles. Comes with bok choy, broccoli, green onion, cilantr...

      $16.00
    6. Vegetarian Curry Pot with Tofu

      Choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables, and Thai basil. Vegetables include bok choy, broccoli, carrots, onion, ...

      $15.00
  17. Dinner Specialties
    chevron

    1. North Atlantic Arctic Char

      Pan-roasted 7-oz filet with garlic-shallot rub, wok seared vegetables and sweet soy glaze vegetables include broccoli, bok choy, carrots, bell peppers and onions and...

      $22.00
    2. Peanut-Encrusted Ruby Trout

      10 oz filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce served with green curry rice and citrus street salad.

      $21.00
    3. Seared Jumbo Georges Bank Sea Scallops

      3 hand-harvested day boat scallops served over pad Thai. Contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce.

      $26.00
    4. Chilean Sea Bass

      7 oz filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice.

      $27.00
    5. Red Curry Icelandic Cod

      Oven roasted Icelandic cod, smothered in scratch red curry sauce over wok seared vegetables and seasoned jasmine rice vegetables include bell peppers, bok choy, broc...

      $20.00
    6. Whole Fried Branzino

      12-16 oz whole fish with head & tail on, crispy fried and glazed with tamarind-soy moon sauce served with jasmine rice and cucumber salad.

      $27.00
    7. Banh Mi Vietnamese Sandwich

      Vietnamese baguette, layered choice of meat, pickled carrots & daikon, cucumbers, sriracha aioli, and cilantro choice of protein: sliced chicken, pulled pork, sliced...

      $12.00
    8. Vietnamese Barbeque Pork Ribs

      Grilled half rack, with ginger soy glaze served over green curry rice noodles topped with green papaya slaw and toasted sesames.

      $20.00
    9. Massaman Curry Lamb Shank

      Slow braised Australian foreshank smothered in peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft boiled egg. Also has Thai eggplant, potato, ...

      $20.00
    10. Blackland Prairie Farms Pork Belly

      Slow braised in umami caramel-soy broth, served with a crispy potato straw, marinated shiitakes and a soft tempura egg. Served over rice vermicelli noodles, local to...

      $19.00
  18. Dinner To Share
    chevron

    1. Malai Favorites Sampler

      Vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll.

      $14.00
    2. Seared Ahi Tuna Spring Rolls

      3 rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro. Wrapped with pickled bean sprouts, carrots, lettuce, green onions...

      $11.00
    3. Shrimp Spring Rolls

      3 rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint and cilantro. Wrapped with pickled bean sprouts, carrots, lettuce, green onions. Se...

      $10.00
    4. Grilled Chicken Satay

      3 marinated sliced chicken breast skewers, grilled over open flame. Marinated in paste of garlic, coconut milk, turmeric, red boat, 5-spice, and soy served with pean...

      $7.00
    5. Thai Tacos with Pork

      3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts. With sriracha aioli, sliced jalapeños, chopped Thai basil, mint and cil...

      $9.00
    6. Thai Tacos with Shrimp

      3 crispy wonton shells stuffed with seared shrimp, topped with pickled bean sprouts with sriracha aioli, sliced jalapeños, chopped Thai basil, mint and cilantro.

      $10.00
    7. Edamame

      Steamed and tossed in a spicy seasoning blend. Served with blistered red jalapeño.

      $5.00
    8. Crab Dip

      Jumbo lump crab sautéed with coconut milk and served with shrimp chips. Dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder.

      $14.00
    9. Lemongrass Mussels

      Prince Edward island mussels steamed in a Thai coconut broth with grilled banh mi bread. Broth has white wine, butter, sliced red jalapeños, tomatoes, lemongrass, ga...

      $14.00
    10. Vietnamese Meatballs (Xiu Mai)

      4 bun cha style pork patties, char-grilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam. Meatballs have minced pork, shallots, scallions, black pepp...

      $8.00
    11. Fried Imperial Rolls

      4 fried rice paper rolls filled with ground pork, diced shrimp, and herbs. Mix is seasoned with onion, garlic, carrots, jicama, red jalapeño and cellophane noodles. ...

      $7.00
    12. Thai Chicken Wings

      4 jumbo whole wings, fried then wok seared in lemongrass-chili glaze. Glaze has red boat, rice vinegar, garlic, and sesame seeds.

      $8.00
    13. Shishito Peppers

      Japanese medium-spiced peppers that are lightly tempura battered and fried. Sprinkled with lemon zest and Himalayan pink salt. Served with sweet chili dipping sauce.

      $9.00
    14. Spicy Crispy Beef Samosas

      4 Indian pastries, filled with spiced beef, wrapped in wonton paper and fried. Beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney...

      $9.00
    15. Spicy Crispy Vegetable Samosas

      4 Indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried. Potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chil...

      $9.00
  19. Dinner Sides
    chevron

    1. Crispy Roti

      Flaky-buttery flat bread, great for dipping made with flour, coconut oil, and butter.

      $4.00
    2. Seasoned Shrimp Chips

      Puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.

      $3.00
    3. Wok Seared Vegetables

      Vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers.

      $4.00
    4. Sliced Avocado

      Added to any entrée.

      $2.00
    5. Cucumber Salad

      Green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime.

      $6.00
    6. Simply Fried Rice

      Side portion of basic fried rice with egg, carrots, green onion and light soy.

      $4.00
    7. Extra Side of Rice

      $1.00
  20. Dinner Beverages
    chevron

    1. Peach Ginger Detox Green Iced Tea

      $3.00
    2. China Black Iced Tea

      $3.00
    3. Thai Iced Tea

      $3.50
    4. Topo Chico

      $3.00
    5. Iced Vietnamese Coffee

      $4.00
    6. Iced Coconut Vietnamese Coffee

      $4.00
    7. House Pressed Sugar Cane Juice with Ginger & Lime

      $4.00
    8. Malai Brewed Coffee

      $3.50
    9. Lemon Verbena Pu'erh Malai Blend Hot Tea

      $4.00
    10. La Crème Hot Tea Selection

      $4.00
  21. Dinner Desserts
    chevron

    1. Coconut Cream Pie

      Scratch pie layered with a coconut macaroon crust, coconut custard, and meringue served over tamarind-caramel and topped with house-made coconut gelato and sliced ma...

      $9.00
    2. Banana Pot De Crème

      White chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.

      $9.00
    3. Mango Sticky Rice Smash

      Diced mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream.

      $9.00
    4. Peanut-Chili-Chocolate Roti

      Crispy roti pastry, filled with a dark chocolate-peanut ganache and fried. Served with hibiscus dipping sauce and house-made coconut gelato.

      $9.00
    5. Coconut Gelato

      Single scoop of coconut gelato made with toasted coconut, coconut milk, condensed milk, cream, palm sugar, and egg.

      $5.00
  22. Brunch
    chevron

    1. Banh Mi French Toast

      Light and airy French toast made with banh mi bread and topped with flambéed bananas and coconut syrup served with breakfast potatoes and seasonal fruit.

      $13.00
    2. Thai Eggs Benedict

      Scratch coconut biscuits piled high with shrimp, spinach, Thai basil, poached eggs, and Thai chili hollandaise served with cheesy rice grits and seasonal fruit.

      $14.00
    3. "Thai Market" Omelette

      "Egg crepe" stuffed with minced beef, Thai bell peppers, and chilies served with breakfast potatoes, seasonal fruit, and grilled Vietnamese baguette toast.

      $12.00
    4. Hoi an Hash

      Whipped egg, savory pork sausage, diced noodles served frittata-style with sour soy also has green onions and a green papaya slaw, served on a bed of rice.

      $11.00
    5. Fried Rice "Over Easy"

      Classic fried rice loaded with vegetables and chicken, topped with an egg also has green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, shiitake mus...

      $12.00
    6. Congee with Chicken and Egg

      This slow-cooked rice porridge is finished with pulled chicken, soft poached egg and sliced crispy bread topped with slivered ginger, green onions, cilantro, and ses...

      $11.00
    7. Vietnamese Soup

      This savory soup has a rich chicken or beef broth, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisi...

      $8.00
    8. Ham and Egg Banh Mi

      Vietnamese baguette, layered with a fried egg, sliced ham, pickled carrots & daikon, cucumbers, sriracha aioli, and cilantro. Choice of side: cucumber.

      $11.00
    9. Juice

      $3.50
    10. Vietnamese Iced Coffee

      Cold brewed.

      $4.00
    11. Thai Iced Tea

      $3.00