Marie Gabrielle Restaurant & Gardens
$6.29
Second
California Smash Burger
On toasted brioche bun with pepper Jack cheese, sautéed mushrooms & onions, bibb lettuce, tomato, avocado and Parmesan fries.
$12.00Chicken Fried Angus Beef
Served with grilled asparagus, buttermilk mashed potatoes and Applewood bacon country gravy.
$14.00Grilled Rib-Eye Steak
Bordelaise sauce, goat cheese mashed potatoes, spinach and sautéed greens and horseradish mousse.
$22.00Hazelnut Chicken
Hazelnut breaded chicken breast served with grilled asparagus, buttermilk mashed potatoes, lite orange thyme sauce.
$14.00Orecchiette Pasta
With grilled chicken, portabella mushrooms, asparagus tips, sundried tomatoes and capers tossed in a light herbed lemon broth.
$15.00Seared Atlantic Salmon
Lemon chervil beurre blanc, Parmesan herb risotto, sautéed baby squash and spinach.
$18.00Seared Pork Tenderloin Medallions
Served with mashed sweet potatoes, haricot verts, caramelized onions and mushroom port wine sauce.
$13.00Shrimp Pasta
Penne pasta, smoked tomatoes, artichokes, bacon, mushrooms and baby spinach tossed in lite pesto cream sauce and roasted garlic crostini.
$18.00