Maverick Texas Brasserie

Delicately baked cheese puffs.

Red cabbage frisee slaw, remoulade.

Persimmon gel, ginger, pomegranate, poppyseeds, cilantro.

Angus sirloin, dijon, cornichone, capers, tabasco.

House pickled vegetables.

Chives, goat cheese, créme fraîche.

Kale and bacon.

Pomegranate vinaigrette, spiced walnuts, goat cheese, pears, pickled beets, shallots & carrots.

Champagne viaigrette, avocado, red onion, tomato.

Green goddess, quinoa, cucumber, pecans, confit tomatoes, parmesan tuile.

Almondine, haricot vert, grilled lemon.

Whole, young. Forest harvested mushrooms, wilted kale.

Lemon, capers, brown butter. Add egg for (+$3) or add mushrooms for (+$5).

Single or double. Red cabbage mousseline, fennel apple salad.

Texas quail, sausage, pork belly, tenderloin, cobette salad.

Ham, dijon mustard, fried egg, sauce mornay & frites.

Bibb lettuce, tomato, grilled onions, pepperjack, aioli & frites.

Served only on Wednesday. Coq au Vin braised chicken, mushroom, lardons, crispy potatoes.

Served only on Thursday. Beef bourguignon. Red wine braised beef stew.

Served only on Friday. Porchetta crispy rotisserie pork, root vegetables, veal jus.

Served only on Saturday. Pork confit, tender pork shoulder, root vegetable, crushed potatoes.

Served only on Sunday. Cassoulet casserole white beans, duck, porkbelly, pork sausage.

Add truffle & parmesan for (+$3).