Meso Maya

Melted Chihuahua cheese, pepper Jack, queso Blanco, diced roasted poblano peppers, nopales, corn.

Michoacán avocados, white onions, diced tomatoes, cilantro, serrano peppers, lime juice, red radish.

Berkshire pork jaw tossed in tomatillo salsa Verde, pickled red onions, cilantro, queso fresco served with housemade white corn tortillas.

Isla Cortes white shrimp, striped bass, lime juice, serrano peppers, diced jicama, tomatoes, cilantro, avocado.

Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, honey lime cilantro vinaigrette.

Curly endive leaves, mint leaves, super green kale, sun dried cranberries, spicy pepitas, Fuji apples, grape tomatoes, roasted brussels sprouts and tarragon shallot ...

Green baby kale, avocado, diced pineapple, orange slices, apple crunch, golden raisins, vine ripened tomatoes, English cucumber, tarragon mango vinaigrette.

Romaine hearts, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, avocado, Monterey Jack cheese, avocado dressing.

Romaine hearts & field greens, vine ripened tomatoes, avocado, mango, jicama, house ceviche, honey lime cilantro vinaigrette.

Roasted red & gold beets, romaine hearts, mixed greens, hearts of palm, queso fresco, toasted & salted pepitas, don Bruno red guajillo dressing.

Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, avocado, Chihuahua cheese, crispy tortilla strips.

Soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, lime juice.

Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, lime juice.

Grilled flour tortilla, Chihuahua & goat cheese, pineapple, applewood smoked bacon, tomatoes, onions and side of rojo and Verde jalapeño salsas.

Grilled flour tortillas with house blend of cheeses, onions, tomatoes and side of rojo and Verde jalapeño salsas.

Grilled flour tortillas with house blend of cheeses, onions, tomatoes and side of rojo and Verde jalapeño salsas.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Seared, diced pork chop, gold potatoes, nopales, queso fresco, arugula, tomatillo salsa Verde.

Sautéed zucchini, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo.

White mar de Cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Choice of Ensalada de La Casa or cup of soup & choice of one taco or enchilada. Served with white rice and black beans.

Pulled roasted adobo chicken breast, Chihuahua & asadero cheese, cilantro, housemade white corn tortillas, serrano cream sauce.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, housemade white corn tortillas, tomatillo guajillo.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey Jack cheese, housemade white corn tortillas, mole poblano.

Chihuahua, Monterey Jack & Muenster cheese, housemade white corn tortillas, signature queso poblano.

Jumbo lump crab meat, adobo shrimp, avocado, Chihuahua & Muenster cheese, housemade white corn tortillas, roasted creamy tomatillo sauce.

Wood-fired marinated steak, housemade sweet corn tamal, crema mexicana, queso fresco, black bean & cheese tostada, creamy serrano salsa.

Fire-roasted, bone-in pork chop, elote con crema, sautéed zucchini & carrots, pipian rojo sauce.

Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with housemade white corn tortillas.

Hard-seared skin-on chicken breast, white rice, sweet plátano macho, crema mexicana, queso fresco, red radish, oaxacan mole rojo.

Mesquite grilled skirt steak, sautéed bell peppers & onions, rice, beans, side of guacamole and grilled jalapeño, Chihuahua cheese, pickled onions served with housem...

Tamarind-glazed Scottish salmon, charred brussels sprouts, crushed piquin, chile-güero chayote purée.

Wood-grilled Scottish salmon with creamy coconut rice, sautéed zucchini & carrots, queso fresco, salsa Verde.

Sautéed mazatlan white shrimp with garlic and guagillo chile diablo sauce served with house white rice, sautéed vegetables.

Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro.

Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

Garlic lime adobo marinated shrimp, green cabbage, jicama, tomatoes, mango, crema, queso fresco, cilantro.

Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

4 tortillas.

Mixed greens, apples, vine ripened tomatoes, queso fresco, honey lime cilantro vinaigrette.

Blend of dark coffee, cinnamon, and oaxacan chocolate, made to order, hand-shaved piloncillo brown raw sugar, iced or hot.

Skillet baked blueberry cake with Mexican vanilla ice cream, blueberry drizzle.

Mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream.

Moist oaxacan dark chocolate cake with cornice cream, warm chocolate rum sauce.

Con chocolate y vanilla ice cream.

Melted Chihuahua cheese, Pepper Jack, queso Blanco, diced roasted poblano peppers, nopales, fresh corn.

Michoacán avocados, white onions, diced tomatoes, cilantro, serrano peppers, lime juice, red radish.

Crispy corn tortilla filled with smoked chicken, potato, tomato, Chihuahua cheese and queso fresco. Served with salsa Verde and creamy avocado.

Berkshire pork jaw tossed in tomatillo salsa Verde, pickled red onions, cilantro and queso fresco. Served with white corn tortillas.

Isla Cortes white shrimp, striped bass, lime juice, serrano peppers, diced jicama, tomatoes, cilantro and avocado.

4 pieces. Fried corn tortillas with melted Chihuahua cheese, black beans, tomatoes, cilantro, crema, arbol chile salsa and choice of protein.

Romaine hearts, mixed greens, apples, vine ripened tomatoes, queso fresco and honey lime cilantro vinaigrette.

Green baby kale, avocado, diced pineapple, orange slices, apple crunch, golden raisins, vine ripened tomatoes, English cucumber and tarragon mango vinaigrette.

Romaine hearts, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, avocado, Monterey Jack cheese and avocado dressing.

Romaine hearts & field greens, vine ripened tomatoes, avocado, mango, jicama, house ceviche and honey lime cilantro vinaigrette.

Roasted red & gold beets, Romaine hearts, mixed greens, hearts of palm, queso fresco, toasted & salted pepitas and Don Brunó red guajillo dressing.

Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, avocado, Chihuahua cheese and crispy tortilla strips.

Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano and lime juice.

Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco and lime juice.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Seared, diced pork chop, gold potatoes, nopales, queso fresco, arugula, tomatillo salsa Verde.

Sautéed zucchini, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.

White mar de Cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Grilled flour tortillas with house blend of cheeses, onions and tomatoes. Served with side of rojo and Verde jalapeño salsas.

Grilled flour tortillas with house blend of cheeses, onions, tomatoes and assorted vegetables. Served with side of rojo and Verde jalapeño salsas.

Grilled flour tortillas with house blend of cheeses, onions, tomatoes and chicken. Served with side of rojo and Verde jalapeño salsas.

Grilled flour tortillas with house blend of cheeses, onions, tomatoes and carne asada. Served with side of rojo and Verde jalapeño salsas.

Grilled flour tortillas with house blend of cheeses, onions, tomatoes and brisket. Served with side of rojo and Verde jalapeño salsas.

Grilled flour tortilla, Chihuahua & goat cheese, pineapple, applewood smoked bacon, tomatoes, onions and shrimp. Served with side of rojo and Verde jalapeño salsas.

Pulled roasted adobo chicken breast, Chihuahua & asadero cheese, cilantro, white corn tortillas, serrano cream sauce.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, white corn tortillas, tomatillo guajillo sauce.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey Jack cheese, white corn tortillas, mole poblano.

Chihuahua, Monterey Jack & Muenster cheeses, white corn tortillas, signature queso poblano.

Jumbo lump crab meat, adobo shrimp, avocado, Chihuahua & muenster cheese, white corn tortillas, roasted creamy tomatillo sauce.

Sautéed Mexican calabacitas, tomatoes, onions, collard greens, corn, tomatillo salsa Verde.

Mesquite grilled skirt steak, sautéed bell peppers & onions, rice, beans, side of guacamole & grilled jalapeño, Chihuahua cheese and pickled onions. Served with corn...

Wood-grilled Scottish salmon with creamy coconut rice, sautéed house vegetables, queso fresco and salsa Verde.

Traditional cheese relleno topped with michoacan-style park carnitas, avocado relish, tomato broth and queso fresco. Served with white rice and black beans.

Wood-fired marinated skirt steak, sweet corn tamale, crema Mexicana, queso fresco and refried black beans.

Fire-roasted, bone-in pork chop, elote con crema, sautéed house vegetables and pipian rojo sauce.

Yucatan-style braised pork shoulder, tangy orange achiote sauce, white rice, black beans, pickled red onions and habañero salsa. Served with white corn tortillas.

Wood-fired chicken breast, white rice, sweet platano macho, crema Mexicana, queso fresco, red radish and mole rojo oaxaqueño.

Egg-battered chile poblano filled with queso fresco, with traditional tomato broth, white rice and a short rib guiso in chile pasilla.

Pan-seared Scottish salmon, tamarind-glazed, charred brussels sprouts, chile-güero and chayote purée.

Sautéed Mazatlan white shrimp with garlic & guagillo chile diablo sauce. Served with white rice and sautéed vegetables.

Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro.

Pulled roasted adobo chicken breast, Romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

Garlic lime adobo marinated shrimp, green cabbage, jicama, tomatoes, mango, crema, queso fresco, cilantro.

Wood-grilled marinated skirt steak, Romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

Adobo marinated brisket, Romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro.

4 tortillas.

Skillet baked blueberry cake with Mexican vanilla ice cream and blueberry drizzle.

Mexican egg custard with cream cheese, sugar cane caramel and dark rum whipped cream.

Moist oaxacan dark chocolate cake with fresh corn ice cream and warm chocolate rum sauce.

With chocolate & vanilla ice cream.

Blend of dark coffee, cinnamon and oaxacan chocolate, with hand-shaved piloncillo brown raw sugar. Served hot or iced.

Choice of brisket or chorizo, tossed with scrambled eggs, corn hash, poblano peppers, onions, potatoes, served with house white rice, black beans, pickled red onions...

Roasted white chicken, sautéed onions, serrano peppers, tomatoes, black beans, served on a bed of crispy tortilla strips, topped with two sunny side up eggs, a blend...

Sliced ham, Chihuahua cheese & avocado sandwich, made with Mexican pan dulce, topped with two sunny side up eggs & roasted tomato broth.

Crispy blue corn tortilla, jamón selecto, two eggs sunny side up, plátano macho, black beans, queso fresco, tomato broth, avocado.

Eggs scrambled with sautéed pork chorizo, tortilla strips, onions, tomatoes, serrano peppers, queso fresco and crema mexicana.

Open faced toasted Mexican bolillo with smashed avocado, scrambled eggs, cherry tomatoes, basil, olive oil, cracked black pepper with a bowl of fruit.

Egg battered Mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup.

Egg whites scrambled with spinach, mushrooms, tomatoes, avocado, queso fresco.

Served on flour tortilla with black beans and papas de rancho.

La Misión tequila 100% blue agave, lime juice, orange liqueur.

La Misión tequila 100% blue agave, lime juice, orange liqueur.

Homemade sangria swirled with frozen house margarita.

Homemade mango sangrita with frozen house margarita and tajin salted rim.