Milano Italian Grill
$3.49
Beef, Pork, Sausage & Veal
All dishes served with angel hair pasta
Tenderloin
2 pieces, 3 oz. Grilled tenderloin topped with brandy port wine demi-glaze sauce.
$32.00Pork Chop (14 oz)
14 oz. French cut pork chop with a port wine sauce.
$32.00Grilled Italian Sausage
Served with sautéed bell peppers, red onions, on a bed of roasted potatoes.
$30.00Veal Parmesan
Lightly breaded top round veal topped with tomato sauce and mozzarella cheese, then baked.
$30.00Sausage Cacciatore
Sliced Italian sausage sautéed with marinara sauce, bell peppers, red onions, and mushrooms, served over pasta.
$30.00Grilled Steak Milano
12-14 oz. Center-cut Akaushi beef strip loin topped with mushrooms, artichokes, lemon butter, and three shrimp Milano. Served with roasted potatoes and vegetables.
$44.00Grilled Ribeye
12-14 oz. Akaushi beef ribeye topped with Marsala mushroom sauce. Served with roasted potatoes and vegetables.
$44.00Filet Mignon (8 oz)
8 oz. Filet mignon topped with brandy peppercorn sauce. Served with roasted potatoes and vegetables.
$50.00Grilled Lamb Chops
New Zealand cut topped with Chef's Special sauce. Served with roasted potatoes and vegetables.
$44.00Veal Piccata
Sautéed and topped with lemon butter caper sauce.
$34.00Veal Marsala
Sautéed and topped with Marsala mushroom sauce.
$34.00Veal Chop
14-16 oz. Bone-in veal chop grilled and topped with port wine reduction. Served with roasted potatoes and vegetables.
$50.00