Antipasto Asparagus Special

Burrata

Marinated.

Carpaccio

Cheese Plate

Crochette

Potato and prosciutto, salsa Verde.

Finocchio

Chef's selection of cured meats, house pickles, nuts, preserves, and bread.

Fritters

Insalata

Castelfranco radicchio, Marcona almonds, watermelon radish, parsley, preserved lemon-miso vinaigrette.

Mozzarella in Carozza

Anchovy, basil, and marinara.

Prosciutto E Lampone

Honeydew and cantaloupe, San Daniele, toasted flatbread.

Rapini Fritti

Grapefruit, sumac aioli, shaved Parmigiano.

Ricotta "Montato"

Whipped, orange blossom honey, toasted pistachio, lemon, and toasted ciabatta.