Miyako Sushi

8701 West Parmer Lane Suite 2128

Open now

$6.29

delivery fee

All day from Saturday to Sunday. Exclusions may apply

Crunchy Maki

Snow crab and avocado roll topped with masago, tempura flakes, and eel sauce.

$8.50

Smoked salmon, mango, cream cheese, wasabiko roll topped with avocado, escolar mix served with eel sauce and eel sauce.

$12.50

Deep-fried coconut shrimp, kani kama crab, avocado, and caviar roll topped with crawfish and spicy mayo torched served with chili oil and eel sauce.

$12.50

Spicy tuna roll topped with salmon and avocado.

$12.50

Shrimp tempura and avocado roll topped with kani kama, sriracha, and Japanese mayo.

$10.50

Snow crab, cream cheese, and avocado tempura fried roll topped with spicy salmon, parsley oil, eel sauce, mango sauce, and pesto sauce.

$11.50

$10.50

Smoked salmon, jalapeno, cream cheese, and masago roll in soy paper.

$8.50

Spicy salmon and jalapeno roll topped with yellow tail bacon and chives with cucumber sauce.

$12.50

Spicy pork broth. Served with pork chashu, seasoned egg, onions, cilantro, hominy corn, and corn tostada.

$11.50

Chicken thighs marinated in soy, sesame oil, ginger, and garlic, and served with miso cream.

$8.50

Ppan-fried or steamed. Choice of chicken, pork, or vegetarian dumplings served with spicy ponzu.

$6.50

$6.50

$6.50

Fried green mussel and avocado roll tempura fried, served with eel sauce. Whole roll tempura.

$6.50