Hamachili Sushi

Sliced hamachi topped with grilled pickled jalapeño on a bed of orange slices and cucumber. Dressed with ponzu sauce and green onion.

Love is in the Air Sushi

Shrimp tempura and avocado roll topped with peppered salmon, torched crawfish, fried lotus chip, ruby tobiko, and mayo.

Magic Mike Maki

Shrimp tempura, spicy tuna, cilantro, topped with spicy snow crab, torched scallop, eel sauce, ruby tobiko, and green onion.

Super Escolar Sushi

Escolar lightly seared with salt, topped with cherry tomatoes, sesame dressing, and jalapeño oil.

Super Rainbow Maki

Spicy escolar, kani, cucumber mixed inside, topped with tuna, salmon, yellowtail, avocado, ikura, sriracha, mayo, and unagi sauce on the side.

Washington Maki

Cream cheese, avocado, and shrimp tempura roll topped with torched salmon, garlic mayo, slices of jalapeño, and ruby tobiko.

Bings Bowl

Blackened Tuna Sashimi

Thinly sliced ahi tuna crusted with black pepper served with yuzu sauce.

Flaming Salmon Sashimi

Pepper-seared salmon rolled with kani, ginger, cucumber, chives, topped with cilantro and garlic.

Salmon Carpaccio Sushi

Thin slices of salmon served with olive oil, garlic, capers, and Parmesan cheese.

Spicy Salmon Poke Bowl

Salmon served with salad or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crab noodles, mango de gallo, and sesame.

Spicy Shrimp Poke Bowl

Boiled shrimp served with salad or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crab noodles, mango de gallo, and sesame seeds.

Spicy Tuna Crispy Rice Sushi

House seasoned ahi tuna over sushi rice, drizzled with eel sauce.

Spicy Tuna Poke Bowl

Tuna served with salad or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crab noodles, mango de gallo, and sesame seeds.

Spicy Yellowtail Poke Bowl

Yellowtail served with salad or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crab noodles, mango de gallo, and sesame seeds.

Three-Way Sashimi

Salmon, yellowtail, and yellowfin tuna are prepared in three different styles.

Truffle Honey Suzuki Sushi

Seabass sashimi served with seaweed yuzu salt, lemon zest, and miso-infused truffle honey.

Truffle Salmon Sashimi

Snow crab rolled with fresh salmon, topped with ruby tobik,o seasoned with olive oil, garlic soy, finished with a touch of truffle oil.

Tuna Tartar Sushi

Ahi tuna seasoned with soy sauce, garlic, basil, and sesame oil layered on masago, avocado, and seaweed salad paired with wonton chips and wasabi cream.

Yuzu Salmon Poke Bowl

Salmon served with salad or Japanese rice, furikake seasoning, cucumber, green onions, cilantro, crab noodles, mango de gallo, and sesame seeds.