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MoMo Italian Kitchen

$6 Delivery
8989 Forest Lane #130
  1. Antipasti
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    1. Antipasto Board

      $15.00

      Rotating selection of cured meats, nuts and cornichons.

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    2. Bresaola

      $10.50

      Beef tenderloin, thinly sliced served with olive oil and lemon juice.

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    3. Mozzarella con Pomodoro

      $12.50

      Tomatoes and mozzarella with a light pesto dressing.

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    4. Carpaccio di Manzo

      $12.50

      Raw beef tenderloin, aioli dressing, arugula, and shaved parmigiano.

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    5. Funghi Freschi

      $9.00

      Light salad made with button mushrooms, artichokes and hearts of palm in olive oil and lemon juice.

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    6. Insalata alla MoMo

      $13.50

      Chopped butter lettuce, lobster, smoked salmon, hearts of palm, capers, tossed in a citronette dressing.

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    7. Formaggi

      $9.00

      Cheese plate consisting of parmigiano, fontina, gruyere, gorgonzola. Add marcona almonds or castelvertrano olives (+$5 each).

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  2. Insalate
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    1. Add chicken (+$4.50) or shrimp (+$6) to any salad.
    2. Insalata Verde

      $7.00

      Green leaf lettuce, walnuts, radish, bell peppers and tomatoes with a caper dressing.

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    3. Insalata Primavera

      $7.00

      Green leaf lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing.

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    4. Insalata di Rucola

      $8.00

      Rocket lettuce with baby greens, baby artichokes, campari tomatoes, pink peppercorns, aged balsamic vinegar and olive oil.

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    5. Insalata Fantasia

      $18.50

      Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, prosciutto, Gruyere, walnuts, hard boiled eggs, creamy dressing.

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  3. Pastas
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    1. Pappardelle Integrale Bolognese

      $19.00

      Wide flat whole wheat pasta in ragu' of beef, pork, mushroom and red wine with a touch of cream.

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    2. Trenette alla Puttanesca

      $17.00

      Noodles in a tomato sauce with Nicoise olives, capers, onions, red pepper, garlic, olive oil, a touch of anchovies. Add chicken (+$4), shrimp (+$6), or mussels (+$4).

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    3. Maccheroni alla Vesuviana

      $17.00

      With fresh pear tomatoes, fresh mozzarella, garlic, basil, Pecorino and red pepper.

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    4. Tortelli di Formaggio

      $17.50

      Tortelli pasta filled with a blend of, fontina, gruyere, ricotta and parmesan cheeses with walnuts, brandy & spices in a creamy tomato sauce. Add chicken, pancetta, or prosciutto (+$4 each).

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    5. Fettuccine alla Santalloro

      $17.75

      Spicy and plain noodles, with chicken and spinach, in a cream sauce.

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    6. Conchiglie a Modo Mio

      $18.00

      Shells in a hearty pink sauce with, chicken, pork, genoa salami, ricotta, and aged gruyere cheese.

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    7. Tortelli di Spinaci

      $17.50

      Tortelli filled with spinach, Ricotta cheese and pancetta. In a creamy bechamel sauce with tomato sauce. Add chicken, pancetta, or prosciutto (+$4 each).

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    8. Gnocchi alla Salsiccia

      $17.75

      Potato dumplings in an Italian sausage ragu of pork, turkey, tomato, and Italian spices.

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    9. Ravioli di Carne

      $17.75

      Small ravioli filled with pork, chicken and mortadella, served in mushroom cream sauce.

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    10. Conchiglie ai Quattro Formaggi

      $17.50

      Shells in a cream sauce with imported cheeses: fontina, gruyere, mozzarella, parmigiano. Add chicken, pancetta, or prosciutto (+$4 each).

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    11. Capelli d’Angelo alla MoMo

      $23.00

      Shrimp & smoked salmon tossed in a pink cream sauce, with marsala wine and chili peppers.

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    12. Trenette alla Momo

      $25.00

      Succulent Texas gulf shrimp and smoked salmon, in a brandy cream sauce with a pinch of bird’s-eye peppers. Served in a nest of house made trenette pasta.

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  4. Riso E Risotti
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    1. Ris in Cagnon

      $25.00

      Boiled carnaroli rice with imported cheeses and served with veal rolls and creamy prosciutto mushroom sauce.

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    2. Risotto all’Aragosta

      $25.00

      Carnaroli rice cooked in chicken broth and served with lobster and pancetta.

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    3. Risotto ai Funghi

      $23.00

      Carnaroli rice cooked in chicken broth and served with wild mushrooms and prosciutto crudo.

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    4. Risotto alla Veneziana

      $25.00

      Carnaroli rice cooked in chicken broth and saffron with scallops, mussels, shrimp and calamari.

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  5. Pizze E Calzoni
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    1. Cheese Pizza

      $14.00

      Tomato sauce, shredded mozzarella, basil.

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    2. Margherita Pizza

      $18.00

      Tomato sauce, shredded mozzarella, basil.

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    3. Pizza Boscaiola

      $16.00

      Tomato sauce, mozzarella, ham, mushrooms.

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    4. Pizza ai Quattro Formaggi

      $15.50

      Mozzarella, fontina, parmigiano, and gorgonzola.

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    5. Pizza Capricciosa

      $16.50

      Tomato sauce, Mozzarella, ham, Nicoise olives, artichoke hearts, mushrooms.

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    6. Pizza Salsiccia

      $16.50

      Tomato sauce, mozzarella, and mild homemade sausage.

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    7. Pizza Rustica

      $17.00

      Mozzarella, salame, pork, chicken and mascarpone cheese.

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    8. Pizza ai Frutti di Mare

      $25.00

      12" inch. Tomato sauce, shrimp, calamari, scallops, mussels, garlic, chili.

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    9. Calzone Boscaiola

      $16.00

      Tomato sauce, mozzarella, ham, mushrooms.

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    10. Calzone Capricciosa

      $16.50

      Tomato sauce, mozzarella, ham, nicoise olives, artichoke hearts, mushrooms.

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    11. Calzone Salsiccia

      $16.50

      Tomato sauce, mozzarella, and mild homemade sausage.

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    12. Calzone Rustica

      $17.00

      Mozzarella, salame, pork, chicken and mascarpone cheese.

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  6. Lasagne E Pasta Al Forno
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    1. Lasagna al Forno

      $17.50

      Layers of housemade pasta with beef, pork, mushrooms, parmigiano and mozzarella. Available mild or spicy. Tap to modify.

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    2. Parmigiana di Melanzane

      $16.50

      Grilled eggplant layered with sheets of pasta, tomato sauce and mozzarella cheese. Available mild or spicy. Tap to modify.

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    3. Rotolo Verde

      $16.75

      Pasta rolled with spinach, cut into medallions and baked with mascarpone and gruyere cheese. Served with tomato sauce.

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  7. Carni
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    1. Pollo alla Marchigiana

      $21.00

      Lightly-battered chicken breast, sauteed with brandy cream sauce, prosciutto crudo, on a bed of sauteed spinach.

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    2. Scaloppine al Limone

      $24.00

      Thinly sliced veal sautee'd and topped with slice of prosciutto and a lemon parsley cream sauce. Accompanied by a side of creamed peas.

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    3. Vitello alla Pizzaiola

      $21.00

      Three veal patties baked with a tomato sauce of Nicoise olives, capers, red pepper, garlic, olive oil, onions, Mozzarella, and hint of anchovies.

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  8. Pesci E Frutti Di Mare
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    1. Salmone alla Puttanesca

      $25.00

      Seared salmon filet topped with tomato sauce of nicoise olives, capers, onions, red peppers, garlic olive oil, and touch of anchovies. Served with side of sautéed spinach.

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    2. Gamberi alla Momo

      $25.00

      Texas gulf shrimp and smoked salmon in brandy cream sauce with bird's-eye peppers.

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  9. Contorni
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    1. Piselli al Prosciutto

      $6.00

      Peas in a prosciutto cream sauce.

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    2. Gnocchi di Spinaci

      $6.00

      Spinach dumplings.

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    3. Spinaci

      $6.00

      Side of sautéed spinach.

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  10. Features
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    1. Roasted Beet Salad

      $12.00

      Pesto marinated feta cheese & beets tossed with mixed greens, topped with roasted sunflower seeds.

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    2. Lamb Meatballs

      $15.00

      Served with house yogurt sauce, mint pesto, and pink peppercorns.

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    3. Olive e Noci

      $10.00

      Castelvertrano olives and marcona almonds.

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  11. Beverages
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    1. Iced Tea

      $3.00
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    2. Momo’s Sweet Tea

      $4.00
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    3. Bergotto Italian Soda

      $5.00
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    4. Italian Lemon Soda

      $5.00
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    5. Italian Orange Soda

      $5.00
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    6. Smeraldina Italian Sparkling Water

      $5.00

      500 ml.

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    7. Coke

      $2.50
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    8. Diet Coke

      $2.50
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    9. Dr. Pepper

      $2.50
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    10. Sprite

      $2.50
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