MoMo Italian Kitchen
$6.29
Antipasto
Roasted Beet Salad
Pesto marinated feta cheese & beets tossed with mixed greens, topped with roasted sunflower seeds.
$15.00Acciughe Antipasto
Italian cured anchovy filets dressed in olive oil and parsley.
$7.00Antipasto Board
Rotating selection of cured meats, nuts and cornichons.
$21.00Carpaccio di Manzo Antipasto
Raw beef tenderloin, aioli dressing, arugula and shaved Parmigiano.
$21.00Formaggi Antipasto
Vegetarian. Cheese plate consisting of Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary.
$14.00Funghi Freschi Salad
Vegetarian. A light salad made with button mushrooms, artichokes and hearts of palm in olive oil and lemon juice.
$13.00Lamb Meatballs
Served with house yogurt sauce, mint pesto and pink peppercorns.
$20.00Mozzarella con Pomodoro Antipasto
Vegetarian. Vine-ripe tomatoes and fresh mozzarella with a light pesto dressing.
$15.00Mussels (Prince Edward Island)
Prince Edward Island mussels steamed in a broth of white wine, fennel, onion, hint of chile flake and a touch of cream.
$22.00Olive e Noci
House-marinated Castelvertrano olives and Marcona almonds.
$13.00Bresaola Antipasto
Air-dried cured beef tenderloin, thinly sliced served with olive oil and lemon juice.
$12.00Insalata alla MoMo Salad
Chopped lettuce, shrimp, smoked salmon, hearts of plam, capers, tossed in citronette dressing.
$14.00