MoMo Italian Kitchen
$6.29
Menu
Antipasto
Roasted Beet Salad
Pesto marinated feta cheese & beets tossed with mixed greens, topped with roasted sunflower seeds.
Acciughe Antipasto
Italian cured anchovy filets dressed in olive oil and parsley.
Antipasto Board
Rotating selection of cured meats, nuts and cornichons.
Carpaccio di Manzo Antipasto
Raw beef tenderloin, aioli dressing, arugula and shaved Parmigiano.
Formaggi Antipasto
Vegetarian. Cheese plate consisting of Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary.
Funghi Freschi Salad
Vegetarian. A light salad made with button mushrooms, artichokes and hearts of palm in olive oil and lemon juice.
Lamb Meatballs
Served with house yogurt sauce, mint pesto and pink peppercorns.
Mozzarella con Pomodoro Antipasto
Vegetarian. Vine-ripe tomatoes and fresh mozzarella with a light pesto dressing.
Mussels (Prince Edward Island)
Prince Edward Island mussels steamed in a broth of white wine, fennel, onion, hint of chile flake and a touch of cream.
Olive e Noci
House-marinated Castelvertrano olives and Marcona almonds.
Bresaola Antipasto
Air-dried cured beef tenderloin, thinly sliced served with olive oil and lemon juice.
Insalata alla MoMo Salad
Chopped lettuce, shrimp, smoked salmon, hearts of plam, capers, tossed in citronette dressing.