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MoMo Italian Kitchen

$6 Delivery
8989 Forest Lane #130
  1. Featured Items
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    1. Lamb Meatballs

      Served with house yogurt sauce, mint pesto and pink peppercorns.

      $16.00
    2. Roasted Beet Salad

      Pesto marinated feta cheese & beets tossed with mixed greens, topped with roasted sunflower seeds.

      $12.00
    3. Antipasto Board

      Rotating selection of cured meats, nuts and cornichons.

      $15.00
    4. Olive e Noci

      House-marinated Castelvertrano olives and Marcona almonds.

      $10.00
    5. Salmone al Cartoccio

      Norwegian salmon baked in parchment with mushrooms, caramelized onions and celery in a creamy Marsala sauce.

      $26.00
    6. Mussels (Prince Edward Island)

      Prince Edward Island mussels steamed in a broth of white wine, fennel, onion, hint of chile flake and a touch of cream.

      $17.00
    7. Pork Milianese

      Panko breaded pork loin topped with arugula and shaved Parmesan.

      $22.00
  2. Antipasto
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    1. Acciughe Antipasto

      Italian cured anchovy filets dressed in olive oil and parsley.

      $5.00
    2. Bresaola Antipasto

      Air-dried cured beef tenderloin, thinly sliced served with olive oil and lemon juice.

      $12.00
    3. Mozzarella con Pomodoro Antipasto

      Vegetarian. Vine-ripe tomatoes and fresh mozzarella with a light pesto dressing.

      $13.00
    4. Carpaccio di Manzo Antipasto

      Raw beef tenderloin, aioli dressing, arugula and shaved Parmigiano.

      $13.00
    5. Formaggi Antipasto

      Vegetarian. Cheese plate consisting of Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary.

      $11.00
    6. Funghi Freschi Salad

      Vegetarian. A light salad made with button mushrooms, artichokes and hearts of palm in olive oil and lemon juice.

      $9.50
    7. Insalata alla MoMo Salad

      Chopped lettuce, shrimp, smoked salmon, hearts of plam, capers, tossed in citronette dressing.

      $14.00
  3. Salads
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    1. Insalata Fantasia Salad

      Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, prosciutto, Gruyere, walnuts, hard-boiled eggs, creamy caper dressing.

      $12.00
    2. Insalata Primavera Salad

      Green leaf lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing.

      $8.00
    3. Insalata di Rucola Salad

      Vegetarian. Rocket lettuce with baby greens, baby artichokes, campari tomatoes, pink peppercorns, aged balsamic vinegar and olive oil.

      $9.00
    4. Insalata Verde Salad

      Vegetarian. Green leaf lettuce, walnuts, radish, bell peppers and tomatoes with a caper dressing.

      $8.00
  4. Meat and Fish
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    1. Gamberi alla MoMo

      Succulent Texas Gulf shrimp and smoked salmon in a brandy cream sauce with a pinch of bird's-eye peppers, served with a side of choice.

      $25.00
    2. Pollo al Marchigiana

      Lightly-battered chicken breast sautéed with brandy cream sauce and prosciutto crudo, served on a bed of sautéed spinach.

      $22.00
    3. Salmone alla Puttanesca

      Pan-seared filet of salmon topped with a tomato sauce of niçoise olives, capers, onions, red peppers, garlic olive oil and a touch of anchovies, served with a side o...

      $26.00
    4. Scaloppine al Limone

      Thinly-sliced veal sautee'd and topped with a slice of prosciutto and a lemon-parsley cream sauce, accompanied by a side of peas in cream sauce.

      $24.00
    5. Vitello alla Piazzaiola

      Three veal patties baked with a tomato sauce of niçoise olives, capers, red pepper, garlic, olive oil, onions, mozzarella and just a hint of anchovies.

      $22.00
  5. Pastas
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    1. Lasagna al Forno

      Layers of house-made pasta with beef, pork, mushrooms, Parmigiano and mozzarella.

      $19.00
    2. Parmigiana di Melanzane

      Vegetarian. Grilled eggplant layered with sheets of house-made pasta, tomato sauce and mozzarella cheese.

      $18.00
    3. Rotolo Verde

      House-made pasta rolled with spinach, cut into medallions and baked with mascarpone and Gruyere cheese served with tomato sauce.

      $18.00
    4. Tortelli di Formaggio

      Vegetarian. House-made Tortelli pasta filled with a blend of Fontina, Gruyere, ricotta and Parmigiano cheeses with walnuts, brandy & spices in a creamy tomato sauce.

      $18.00
    5. Tortelli di Spinaci

      House-made Tortelli pasta filled with spinach, ricotta and pancetta served in a creamy bechamel sauce, accompanied by tomato sauce.

      $18.00
    6. Maccheroni alla Vesuviana

      House-made pasta with pear tomatoes, mozzarella, garlic, basil, pecorino and red pepper for a slight kick.

      $17.50
    7. Pappardelle Integrale Bolognese

      House-made wide flat whole wheat pasta in ragu' of beef, pork, mushroom and red wine with cream.

      $19.00
    8. Trenette alla Putanesca

      Noodles in tomato sauce with niçoise olives, capers, onions, red pepper, garlic, olive oil and anchovies.

      $17.50
    9. Fettucine alla Santalloro Pasta

      House-made spicy and plain noodles with chicken and spinach in a cream sauce.

      $18.00
    10. Conchiglie a Modo Mio

      Shells in pink sauce with chicken, pork, Genoa salame, ricotta and aged Gruyere cheese.

      $18.50
    11. Gnocchi alla Salsiccia

      House-made potato dumplings in an Italian sausage ragu of pork, turkey, tomato and Italian spices.

      $18.25
    12. Gnocchi di Spinaci

      Spinach dumplings with ricotta cheese.

      $18.00
    13. Ravioli di Carne

      House-made small ravioli filled with pork, chicken and mortadella, served in a prosciutto, mushroom cream sauce.

      $18.25
    14. Conchiglie ai Quattro Formaggi

      Vegetarian. Shells in a cream sauce with cheeses: Fontina, Gruyere, mozzarella, Parmigiano.

      $18.00
    15. Capelli d’Angelo alla MoMo

      Shrimp & smoked salmon tossed in a pink cream sauce with Marsala wine and chili peppers.

      $23.00
    16. Trenette alla MoMo

      Succulent Texas Gulf shrimp and smoked salmon in a brandy cream sauce with a pinch of bird's-eye peppers, served in a nest of house-made Trenette pasta.

      $25.00
    17. Giadaners Pasta

      $24.00
    18. Trenette Col Pesto

      $17.50
  6. Rice and Risotto
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    1. Ris in Cagnon

      Boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce.

      $26.00
    2. Risotto ai Funghi

      Carnaroli rice cooked in chicken broth and served with wild mushrooms and prosciutto crudo.

      $24.00
    3. Risotto alla Veneziana

      Carnaroli rice cooked in chicken broth with scallops, shrimp, and calamari.

      $26.00
    4. Risotto all'Gamberi

      Carnaroli rice cooked in chicken broth and served with lobster and pancetta.

      $26.00
  7. Pizzas and Calzones
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    1. Boscaiola Calzone

      Tomato sauce, mozzarella, ham, mushrooms.

      $12.00
    2. Boscaiola Pizza 12"

      Tomato sauce, mozzarella, ham, mushrooms.

      $16.00
    3. Capricciosa Calzone

      Tomato sauce, mozzarella, ham, niçoise olives, arthichoke hearts and mushrooms.

      $13.50
    4. Capricciosa Pizza 12"

      Tomato sauce, mozzarella, ham, niçoise olives, arthichoke hearts and mushrooms.

      $17.50
    5. Cheese Calzone

      Vegetarian. Tomato sauce, shredded mozzarella, basil.

      $10.00
    6. Cheese Pizza 12"

      Vegetarian. Tomato sauce, shredded mozzarella, basil.

      $14.00
    7. Pizza Ai Frutti Di Mare 12"

      Tomato sauce, shrimp, calamari, scallops, garlic and chili.

      $26.00
    8. Calzone Margherita

      Cheese calzone with mozzarella.

      $14.00
    9. Future Foods Calzone

      $18.00
    10. Pizza Margherita 12"

      Cheese pizza with mozzarella.

      $18.00
    11. Calzone Ai Quattro Formaggi

      Vegetarian. Mozzarella, Fontina, Parmigiano and Gorgonzola.

      $13.00
    12. Rustica Calzone

      Mozzarella, salame, pork, chicken and Marscapone cheese.

      $15.00
    13. Rustica Pizza 12"

      Mozzarella, salame, pork, chicken and Marscapone cheese.

      $19.00
    14. Salsiccia Calzone

      Tomato sauce, mozzarella and mild homemade sausage.

      $13.00
    15. Pizza Ai Quattro Formaggi 12"

      Vegetarian. Mozzarella, Fontina, Parmigiano and Gorgonzola.

      $17.00
    16. Salsiccia Pizza 12"

      Tomato sauce, mozzarella and mild homemade sausage.

      $17.00
    17. Future Foods Pizza 12"

      $22.00
  8. Family Style
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    1. Family Lamb Meatballs

      Served with house yogurt sauce, mint pesto and pink peppercorns.

      $45.00
    2. Family Insalata Fantasia

      Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, Gruyere, walnuts, hard-boiled eggs, creamy caper dressing.

      $50.00
    3. Family Insalata Primavera

      Green leaf lettuce, vine-ripe tomatoes, Fontina cheese, tomato-garlic dressing.

      $40.00
    4. Family Insalata Di Rucola

      Vegetarian. Rocket lettuce with baby greens, baby artichokes, campari tomatoes, pink peppercorns, aged balsamic vinegar and olive oil.

      $45.00
    5. Family Insalata Verde

      Vegetarian. Green leaf lettuce, walnuts, radish, bell peppers and tomatoes with a caper dressing.

      $40.00
    6. Family Conchiglie a Modo Mio

      Shells in a hearty pink sauce with chicken, pork, Genoa salame, ricotta and aged Gruyere cheese.

      $70.00
    7. Family Fettucine alla Santalloro

      House-made spicy and plain noodles with chicken and spinach in a cream sauce.

      $70.00
    8. Family Gnocchi alla Salsiccia

      House-made potato dumplings in an Italian sausage ragu of pork, turkey, tomato and Italian spices.

      $70.00
    9. Family Lasagna al Forno

      Layers of house-made pasta with beef, pork, mushrooms, Parmigiano and mozzarella.

      $75.00
    10. Family Maccheroni alla Vesuviana

      Vegetarian. House-made pasta with pear tomatoes, fresh mozzarella, garlic, basil, pecorino and red pepper for a slight kick.

      $60.00
    11. Family Ravioli di Carne

      House-made small ravioli filled with pork, chicken and mortadella, served in a prosciutto, mushroom cream sauce.

      $70.00
    12. Family Tortelli di Formaggio

      Vegetarian. House-made Tortelli pasta filled with a blend of Fontina, Gruyere, ricotta and Parmigiano cheeses with walnuts, brandy & spices in a creamy tomato sauce.

      $60.00
    13. Family Tortelli di Spinaci

      House-made Tortelli pasta filled with spinach, ricotta and pancetta served in a creamy bechamel sauce, accompanied by tomato sauce.

      $60.00
    14. Family Side of Gnocchi di Spinaci

      Spinach dumplings.

      $25.00
    15. Family Side of Piselli al Prosciutto

      Peas in prosciutto cream.

      $25.00
  9. Children's Menu
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    1. Kid's Fettuccine alla Panna

      Fettuccine with cream sauce.

      $7.50
    2. Kid's Gnocchi al Ragu

      Gnocchi with meat sauce.

      $8.50
    3. Kid's Penne al Pomodoro

      Vegetarian. House-made tube pasta in a tomato sauce.

      $7.50
    4. Kid's Ravioli di Carne alla Panna

      Meat ravioli in a cream sauce.

      $8.00
  10. Side Items
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    1. Side of Gnocchi Spinaci

      Side of spinach and ricotta dumplings.

      $7.50
    2. Side of Sautéed Spinaci

      $7.50
    3. Extra Focaccia

      $5.00
    4. Extra San Giovani (the Green Spread)

      $5.00
    5. Extra Focaccia and San Giovani

      $10.00
    6. Side of Pasta

      $8.00
    7. Side of Sauce

      $2.00
    8. Side of Peas

      $7.50
  11. Momo Market
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    1. Marcona Almonds 8 oz

      $8.00
    2. Pizza Dough Ball

      $3.00
    3. Fontina Fontal Cheese Cubed

      $7.50
    4. Aged Gruyere Cheese Shredded

      $10.00
    5. Bersola Sliced

      $6.00
    6. Genoa Salumi Sliced

      $4.50
    7. Kosher Salt 1 lb

      $3.95
    8. AP Flour 5 lb Bag

      $4.95
    9. MoMo Pomodoro Tomato Sauce 24 oz

      $10.00
  12. Beverages
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    1. Ice Tea

      $3.00
    2. Momo's Sweet Tea

      $4.00
    3. 1/2 Gallon Momo Italian Tea

      $11.00
    4. Hot Tea

      $4.00
    5. Coke

      $2.50
    6. Diet Coke

      $2.50
    7. Dr. Pepper

      $2.50
    8. Sprite

      $2.50
    9. Milk

      $3.00
    10. Bergotto Italian Bergamont Soda

      $5.00
    11. Italian Sparkling Water

      500 ml.

      $5.00
  13. Desserts
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    1. Formaggi

      Vegetarian. Cheese plate consisting of Parmigiano, Fontina, Gruyere, Gorgonzola. Selections may vary.

      $11.00
    2. Affogato

      Vanilla ice cream "drowned" in noble coyote coffee roasters espresso and coffee liqueur.

      $9.00
    3. Amarenata

      Vanilla ice cream with imported Italian black Amarena cherries in syrup, topped with whipped cream.

      $8.00
    4. Ice Cream

      $4.00
    5. Panna Cotta

      "Cooked cream" - creamy vanilla bean custard with chocolate.

      $8.00
    6. Sciuscia

      Chocolate ice cream with house-made Vov liqueur, sprinkled with crushed amaretto cookies.

      $8.00
    7. Tiramisu

      Lady fingers, mascarpone, rum, noble coyote coffee roasters espresso.

      $8.00
    8. Zabaione

      Egg custard with Marsala wine, seasonal fruit and whipped cream.

      $9.00