MoMo Italian Kitchen
$6.29
Pastas
Lasagna al Forno
Layers of house-made pasta with beef, pork, mushrooms, Parmigiano and mozzarella.
$25.00Parmigiana di Melanzane
Vegetarian. Grilled eggplant layered with sheets of house-made pasta, tomato sauce and mozzarella cheese.
$18.00Rotolo Verde
House-made pasta rolled with spinach, cut into medallions and baked with mascarpone and Gruyere cheese served with tomato sauce.
$18.00Tortelli di Formaggio
Vegetarian. House-made Tortelli pasta filled with a blend of Fontina, Gruyere, ricotta and Parmigiano cheeses with walnuts, brandy & spices in a creamy tomato sauce.
$18.00Tortelli di Spinaci
House-made Tortelli pasta filled with spinach, ricotta and pancetta served in a creamy bechamel sauce, accompanied by tomato sauce.
$21.00Maccheroni alla Vesuviana
House-made pasta with pear tomatoes, mozzarella, garlic, basil, pecorino and red pepper for a slight kick.
$22.00Pappardelle Integrale Bolognese
House-made wide flat whole wheat pasta in ragu' of beef, pork, mushroom and red wine with cream.
$25.00Trenette alla Putanesca
Noodles in tomato sauce with niçoise olives, capers, onions, red pepper, garlic, olive oil and anchovies.
$22.00Fettucine alla Santalloro Pasta
House-made spicy and plain noodles with chicken and spinach in a cream sauce.
$24.00Conchiglie a Modo Mio
Shells in pink sauce with chicken, pork, Genoa salame, ricotta and aged Gruyere cheese.
$24.00Gnocchi alla Salsiccia
House-made potato dumplings in an Italian sausage ragu of pork, turkey, tomato and Italian spices.
$24.00Gnocchi di Spinaci
Spinach dumplings with ricotta cheese.
$22.00Ravioli di Carne
House-made small ravioli filled with pork, chicken and mortadella, served in a prosciutto, mushroom cream sauce.
$24.00Conchiglie ai Quattro Formaggi
Vegetarian. Shells in a cream sauce with cheeses: Fontina, Gruyere, mozzarella, Parmigiano.
$23.00Capelli d’Angelo alla MoMo
Shrimp & smoked salmon tossed in a pink cream sauce with Marsala wine and chili peppers.
$29.00Trenette alla MoMo
Succulent Texas Gulf shrimp and smoked salmon in a brandy cream sauce with a pinch of bird's-eye peppers, served in a nest of house-made Trenette pasta.
$32.00