Mot Hai Ba
$6.29
Entrées
Summer Squash Gnocchi
Japanese sweet potato gnocchi, sauce of smoked squash and coconut milk, pickled corn, thai basil, and summer truffles.
$25.00Shaking Beef
Soy vinaigrette, pickled red onion, tomatoes, and watercress.
$40.00Day Boat Scallops
Pan seared u10 scallops served over green pea and fava bean chowder.
$23.00Vietnamese Chicken Curry
Madras curry, seasoned rice, and roasted beet slaw.
$24.00Sakura Pork Rib
Bun cha style pork short rib grilled, smoked with apple wood. Served with roasted peaches and peach & radish salad.
$28.00Whole Market Fish
Nước mắm, celery, peppers, and scallion.
$33.00Eggplant Curry
Charcoal roasted Japanese eggplant with mushrooms, cauliflower, bok choy, sweet potato, pickled mustard leaves, taro root, tofu, lime, and chili.
$21.00Banana Leaf Steamed Grouper
Fermented black bean dijon, jasmine rice tossed with spring peas, herbs, jicama, peanuts, and sweet lap cheong sausage.
$26.00Kimchi and Foie Gras Dumplings
House made kimchi and foie Gras dumplings with danio pears cooked in pear vinaigrette, topped with a5 Wagyu ribeye and beef Pho tallow.
$28.00