Narin's Bombay Brasserie
Appetizers
Pakoras
Fritters flavored with cumin and a hint of garlic and lemon.
$6.00Potato and Peas Samosas
Turnovers.
$6.00Lamb Samosas
Turnovers.
$8.00Chef Sampler Platter
Veg samosa, veg pakora, paneer pakora, and veg seekh kebab.
$14.00Paneer Tikka
Cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari.
$14.00Bombay Mixed Grill
Tandoori specialties (chicken, lamb, shrimp) with yogurt and spices.
$18.00Pani Puri
Indian street snack shells stuffed with potato and chickpeas with spiced water.
$8.00Samosa Chaat
Potato flattened on a plate topped with chickpeas and spices.
$9.00Chicken Chili
Chicken cubes sautéed in chili sauce.
$12.00Chicken Manchurian
Chicken cubes sautéed in soy sauce and herbs.
$12.00Vegetable Manchurian
Mixed vegetable balls sautéed in soy sauce.
$10.00Vegetable Seekh Kebab
Ground roll of vegetables cooked in tandoor.
$12.00Cutlets
Vegetable patties.
$8.00Tandoori Sea Scallops
Scallops marinated in ginger and spices, cooked in the tandoor.
$12.00Seafood Tandoor Trio
Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce.
$14.00Fish Amritsari
Fish filet lightly battered and pan fried.
$14.00
Salads and Raita
Raita
Whisked yogurt, with cucumbers, onions and herbs.
$3.00Spinach Salad
Baby spinach with red onions, nuts and vinaigrette.
$6.00Kachumber Salad
Cucumbers, tomatoes, and green peppers in black salt and vinegar.
$6.00Strawberry Blush Spinach Salad
Spinach salad garnished with tomatoes, red onions, sliced strawberries, crumbled paneer.
$7.00
Tandoori Specials
Rack of Lamb
Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.
$30.00Tandoori Chicken
Spring chicken marinated overnight, then broiled on charcoal.
$12.00Tandoori Prawns
Jumbo prawns marinated overnight with ginger, garlic & herbs.
$20.00Salmon Tikka
Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.
$20.00Lamb Tenderloins
Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes.
$19.00Lamb Sheek Kabab
Tender minced lamb with ground ginger.
$20.00Chicken Bihari
Cubes of chicken simmered in spices, yogurt and fried onion paste.
$15.00Chicken Tikka
Chunks of boneless chicken simmered in the tandoor.
$15.00Murgh Malai
Cubes of chicken marinated in cream cheese, yogurt and spice.
$15.00
Chef's Recommendations
Mango Duck
Sautéed duck breast in a spiced mango sauce and served with grilled vegetables.
$20.00Bombay
Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and dessert.
$54.00Tandoori Feast
Includes lamb seekh kebab, chicken tikka, tandoori chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber and dessert.
$54.00Chilean Sea Bass
With asparagus and mango chutney.
$36.00Vegetable Thali
Includes vegetable samosa, saag paneer, dal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding.
$28.00
Poultry
Chicken Curry
Chicken curry, cooked in onions, yogurt and spices.
$17.00Chicken Tikka Masala
Tender roasted chicken tikka, in a tomato and butter sauce.
$17.00Chicken Vindaloo
Boneless chicken and potatoes, cooked in a spicy hot sauce.
$17.00Chicken Madras
Spicy. White chicken cooked in a hot onion and mustard sauce.
$17.00Chicken Korma
Boneless chicken marinated with ground spices.
$17.00Chicken Jalfrezi
Chicken sautéed with cut vegetables and ground spices.
$17.00Chicken Rogan Josh
Chicken cooked in yogurt and onion.
$17.00Chicken Ka Salan
Chicken marinated overnight and sautéed in yogurt and spices.
$17.00
Lamb
Rogan Josh
Lamb curry, cooked in yogurt and onions.
$18.00Lamb Vindaloo
Chunks of lamb cooked in hot sauce.
$18.00Karahi Gosht
Pan broiled meat cooked in browned onions and yogurt.
$18.00Lamb Saagwala
Juicy chunks of lamb, in creamed spinach.
$18.00Dhansak
Lamb cooked with lentils.
$18.00Lamb Madras
Boneless lamb cooked in hot onion and mustard sauce.
$18.00Lamb Korma
Boneless lamb cooked in a creamy sauce of cashews, almonds and cardamoms.
$18.00Keema Matar
Minced lamb sautéed in onion, garlic, ginger, exotic herbs and spices.
$18.00
Seafood
Prawns Masala
Select white prawns, in tomato and cream sauce.
$20.00Prawns Bhuna
Pan broiled prawns, with browned onions and tomato.
$20.00Prawns Curry Madras
White prawns cooked in hot onions and mustard sauce.
$20.00Mahi-Mahi Masala
Mahi-mahi baked in the tandoor, then cooked in spices.
$20.00Scallop Curry
Sea scallops cooked in a goan style sauce.
$20.00
Vegetables
Saag Paneer
Cheese in creamed spinach.
$13.00Saag Aloo
Spinach fried with sautéed potatoes and spices.
$13.00Navrattan Curry
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream.
$13.00Daal Makhani
Black lentils cooked overnight on a slow fire with herbs.
$13.00Yellow Daal
Yellow lentils garnished with butter, flavored with herbs.
$13.00Malai Kofta
Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes.
$13.00Chana Masala
Chickpeas and onions, spiced with ginger and garlic.
$13.00Bengan Bhartha
Broiled eggplant cooked in browned onions, tomatoes and ginger.
$13.00Okra Masala
Cut okra cooked with onions and tomatoes.
$13.00Paneer Makhani
Chopped pieces of cheese simmered in a creamy tomato sauce.
$13.00Bombay Aloo
Boiled potatoes cooked in onions, tomatoes and yogurt.
$13.00Aloo Gobi
Cauliflower and potatoes, cooked dry in onions, tomatoes and herbs.
$13.00Vegetable Jalfrezi
Cut vegetables sautéed with spices.
$13.00Bengan Ka Salan
Long eggplant sautéed in yogurt with spices.
$13.00Paneer Bhurji
Mixed cheese simmered in creamy sauce.
$14.00
Breads
Plain Bread
$3.00Stuffed Bread
$4.00Keema Naan
$5.00
Rice
Saffron Rice Pulao
$5.00Shrimp Biryani
$19.00Lamb Biryani
$17.00Vegetable Biryani
$12.00Chicken Biryani
$16.00
Desert
Rasmalai
Sponge of cream cheese, in reduced milk, almonds and pistachios.
$5.00Kheer
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.
$5.00Gulab Jamun
Cinnamon flavored doughnut holes in rosewater.
$5.00Mango Mousse
Mango mousse served with berries and coconut macaroons.
$7.00Ice Cream Trio
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.
$7.00