Narin's Bombay Brasserie

$0 delivery fee
3005 West Loop South 110
  1. Appetizers
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    1. Pakoras

      Fritters flavored with cumin and a hint of garlic and lemon.

      $6.00
    2. Potato and Peas Samosas

      Turnovers.

      $6.00
    3. Lamb Samosas

      Turnovers.

      $8.00
    4. Chef Sampler Platter

      Veg samosa, veg pakora, paneer pakora, and veg seekh kebab.

      $14.00
    5. Paneer Tikka

      Cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari.

      $14.00
    6. Bombay Mixed Grill

      Tandoori specialties (chicken, lamb, shrimp) with yogurt and spices.

      $18.00
    7. Pani Puri

      Indian street snack shells stuffed with potato and chickpeas with spiced water.

      $8.00
    8. Samosa Chaat

      Potato flattened on a plate topped with chickpeas and spices.

      $9.00
    9. Chicken Chili

      Chicken cubes sautéed in chili sauce.

      $12.00
    10. Chicken Manchurian

      Chicken cubes sautéed in soy sauce and herbs.

      $12.00
    11. Vegetable Manchurian

      Mixed vegetable balls sautéed in soy sauce.

      $10.00
    12. Vegetable Seekh Kebab

      Ground roll of vegetables cooked in tandoor.

      $12.00
    13. Cutlets

      Vegetable patties.

      $8.00
    14. Tandoori Sea Scallops

      Scallops marinated in ginger and spices, cooked in the tandoor.

      $12.00
    15. Seafood Tandoor Trio

      Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce.

      $14.00
    16. Fish Amritsari

      Fish filet lightly battered and pan fried.

      $14.00
  2. Salads and Raita
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    1. Raita

      Whisked yogurt, with cucumbers, onions and herbs.

      $3.00
    2. Spinach Salad

      Baby spinach with red onions, nuts and vinaigrette.

      $6.00
    3. Kachumber Salad

      Cucumbers, tomatoes, and green peppers in black salt and vinegar.

      $6.00
    4. Strawberry Blush Spinach Salad

      Spinach salad garnished with tomatoes, red onions, sliced strawberries, crumbled paneer.

      $7.00
  3. Tandoori Specials
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    1. Rack of Lamb

      Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

      $30.00
    2. Tandoori Chicken

      Spring chicken marinated overnight, then broiled on charcoal.

      $12.00
    3. Tandoori Prawns

      Jumbo prawns marinated overnight with ginger, garlic & herbs.

      $20.00
    4. Salmon Tikka

      Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

      $20.00
    5. Lamb Tenderloins

      Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes.

      $19.00
    6. Lamb Sheek Kabab

      Tender minced lamb with ground ginger.

      $20.00
    7. Chicken Bihari

      Cubes of chicken simmered in spices, yogurt and fried onion paste.

      $15.00
    8. Chicken Tikka

      Chunks of boneless chicken simmered in the tandoor.

      $15.00
    9. Murgh Malai

      Cubes of chicken marinated in cream cheese, yogurt and spice.

      $15.00
  4. Chef's Recommendations
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    1. Mango Duck

      Sautéed duck breast in a spiced mango sauce and served with grilled vegetables.

      $20.00
    2. Bombay

      Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and dessert.

      $54.00
    3. Tandoori Feast

      Includes lamb seekh kebab, chicken tikka, tandoori chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber and dessert.

      $54.00
    4. Chilean Sea Bass

      With asparagus and mango chutney.

      $36.00
    5. Vegetable Thali

      Includes vegetable samosa, saag paneer, dal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding.

      $28.00
  5. Poultry
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    1. Chicken Curry

      Chicken curry, cooked in onions, yogurt and spices.

      $17.00
    2. Chicken Tikka Masala

      Tender roasted chicken tikka, in a tomato and butter sauce.

      $17.00
    3. Chicken Vindaloo

      Boneless chicken and potatoes, cooked in a spicy hot sauce.

      $17.00
    4. Chicken Madras

      Spicy. White chicken cooked in a hot onion and mustard sauce.

      $17.00
    5. Chicken Korma

      Boneless chicken marinated with ground spices.

      $17.00
    6. Chicken Jalfrezi

      Chicken sautéed with cut vegetables and ground spices.

      $17.00
    7. Chicken Rogan Josh

      Chicken cooked in yogurt and onion.

      $17.00
    8. Chicken Ka Salan

      Chicken marinated overnight and sautéed in yogurt and spices.

      $17.00
  6. Lamb
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    1. Rogan Josh

      Lamb curry, cooked in yogurt and onions.

      $18.00
    2. Lamb Vindaloo

      Chunks of lamb cooked in hot sauce.

      $18.00
    3. Karahi Gosht

      Pan broiled meat cooked in browned onions and yogurt.

      $18.00
    4. Lamb Saagwala

      Juicy chunks of lamb, in creamed spinach.

      $18.00
    5. Dhansak

      Lamb cooked with lentils.

      $18.00
    6. Lamb Madras

      Boneless lamb cooked in hot onion and mustard sauce.

      $18.00
    7. Lamb Korma

      Boneless lamb cooked in a creamy sauce of cashews, almonds and cardamoms.

      $18.00
    8. Keema Matar

      Minced lamb sautéed in onion, garlic, ginger, exotic herbs and spices.

      $18.00
  7. Seafood
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    1. Prawns Masala

      Select white prawns, in tomato and cream sauce.

      $20.00
    2. Prawns Bhuna

      Pan broiled prawns, with browned onions and tomato.

      $20.00
    3. Prawns Curry Madras

      White prawns cooked in hot onions and mustard sauce.

      $20.00
    4. Mahi-Mahi Masala

      Mahi-mahi baked in the tandoor, then cooked in spices.

      $20.00
    5. Scallop Curry

      Sea scallops cooked in a goan style sauce.

      $20.00
  8. Vegetables
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    1. Saag Paneer

      Cheese in creamed spinach.

      $13.00
    2. Saag Aloo

      Spinach fried with sautéed potatoes and spices.

      $13.00
    3. Navrattan Curry

      Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream.

      $13.00
    4. Daal Makhani

      Black lentils cooked overnight on a slow fire with herbs.

      $13.00
    5. Yellow Daal

      Yellow lentils garnished with butter, flavored with herbs.

      $13.00
    6. Malai Kofta

      Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes.

      $13.00
    7. Chana Masala

      Chickpeas and onions, spiced with ginger and garlic.

      $13.00
    8. Bengan Bhartha

      Broiled eggplant cooked in browned onions, tomatoes and ginger.

      $13.00
    9. Okra Masala

      Cut okra cooked with onions and tomatoes.

      $13.00
    10. Paneer Makhani

      Chopped pieces of cheese simmered in a creamy tomato sauce.

      $13.00
    11. Bombay Aloo

      Boiled potatoes cooked in onions, tomatoes and yogurt.

      $13.00
    12. Aloo Gobi

      Cauliflower and potatoes, cooked dry in onions, tomatoes and herbs.

      $13.00
    13. Vegetable Jalfrezi

      Cut vegetables sautéed with spices.

      $13.00
    14. Bengan Ka Salan

      Long eggplant sautéed in yogurt with spices.

      $13.00
    15. Paneer Bhurji

      Mixed cheese simmered in creamy sauce.

      $14.00
  9. Breads
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    1. Plain Bread

      $3.00
    2. Stuffed Bread

      $4.00
    3. Keema Naan

      $5.00
  10. Rice
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    1. Saffron Rice Pulao

      $5.00
    2. Shrimp Biryani

      $19.00
    3. Lamb Biryani

      $17.00
    4. Vegetable Biryani

      $12.00
    5. Chicken Biryani

      $16.00
  11. Desert
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    1. Rasmalai

      Sponge of cream cheese, in reduced milk, almonds and pistachios.

      $5.00
    2. Kheer

      Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

      $5.00
    3. Gulab Jamun

      Cinnamon flavored doughnut holes in rosewater.

      $5.00
    4. Mango Mousse

      Mango mousse served with berries and coconut macaroons.

      $7.00
    5. Ice Cream Trio

      Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.

      $7.00