Narin's Bombay Brasserie

Fritters flavored with cumin and a hint of garlic and lemon.

Turnovers.

Turnovers.

Veg samosa, veg pakora, paneer pakora, and veg seekh kebab.

Cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari.

Tandoori specialties (chicken, lamb, shrimp) with yogurt and spices.

Indian street snack shells stuffed with potato and chickpeas with spiced water.

Potato flattened on a plate topped with chickpeas and spices.

Chicken cubes sautéed in chili sauce.

Chicken cubes sautéed in soy sauce and herbs.

Mixed vegetable balls sautéed in soy sauce.

Ground roll of vegetables cooked in tandoor.

Vegetable patties.

Scallops marinated in ginger and spices, cooked in the tandoor.

Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce.

Fish filet lightly battered and pan fried.

Whisked yogurt, with cucumbers, onions and herbs.

Baby spinach with red onions, nuts and vinaigrette.

Cucumbers, tomatoes, and green peppers in black salt and vinegar.

Spinach salad garnished with tomatoes, red onions, sliced strawberries, crumbled paneer.

Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

Spring chicken marinated overnight, then broiled on charcoal.

Jumbo prawns marinated overnight with ginger, garlic & herbs.

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes.

Tender minced lamb with ground ginger.

Cubes of chicken simmered in spices, yogurt and fried onion paste.

Chunks of boneless chicken simmered in the tandoor.

Cubes of chicken marinated in cream cheese, yogurt and spice.

Sautéed duck breast in a spiced mango sauce and served with grilled vegetables.

Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and dessert.

Includes lamb seekh kebab, chicken tikka, tandoori chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber and dessert.

With asparagus and mango chutney.

Includes vegetable samosa, saag paneer, dal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding.

Chicken curry, cooked in onions, yogurt and spices.

Tender roasted chicken tikka, in a tomato and butter sauce.

Boneless chicken and potatoes, cooked in a spicy hot sauce.

Spicy. White chicken cooked in a hot onion and mustard sauce.

Boneless chicken marinated with ground spices.

Chicken sautéed with cut vegetables and ground spices.

Chicken cooked in yogurt and onion.

Chicken marinated overnight and sautéed in yogurt and spices.

Lamb curry, cooked in yogurt and onions.

Chunks of lamb cooked in hot sauce.

Pan broiled meat cooked in browned onions and yogurt.

Juicy chunks of lamb, in creamed spinach.

Lamb cooked with lentils.

Boneless lamb cooked in hot onion and mustard sauce.

Boneless lamb cooked in a creamy sauce of cashews, almonds and cardamoms.

Minced lamb sautéed in onion, garlic, ginger, exotic herbs and spices.

Select white prawns, in tomato and cream sauce.

Pan broiled prawns, with browned onions and tomato.

White prawns cooked in hot onions and mustard sauce.

Mahi-mahi baked in the tandoor, then cooked in spices.

Sea scallops cooked in a goan style sauce.

Cheese in creamed spinach.

Spinach fried with sautéed potatoes and spices.

Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream.

Black lentils cooked overnight on a slow fire with herbs.

Yellow lentils garnished with butter, flavored with herbs.

Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes.

Chickpeas and onions, spiced with ginger and garlic.

Broiled eggplant cooked in browned onions, tomatoes and ginger.

Cut okra cooked with onions and tomatoes.

Chopped pieces of cheese simmered in a creamy tomato sauce.

Boiled potatoes cooked in onions, tomatoes and yogurt.

Cauliflower and potatoes, cooked dry in onions, tomatoes and herbs.

Cut vegetables sautéed with spices.

Long eggplant sautéed in yogurt with spices.

Mixed cheese simmered in creamy sauce.

Sponge of cream cheese, in reduced milk, almonds and pistachios.

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

Cinnamon flavored doughnut holes in rosewater.

Mango mousse served with berries and coconut macaroons.

Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.