Nippon Japanese Restaurant
$6.29
Seafood
Ankimo Ponzu
Japanese foie gras - steamed monk fish liver pate dressed with ponzu sauce, green onions, and shichimi.
$8.50Shrimp Tempura
Lightly battered and fried: 2 pieces shrimp, onion, sweet potato, Japanese pumpkin, and green beans. Served with dipping sauce.
$8.75Ikageso
Deep fried squid legs served with a lemon wedge.
$8.50Enoki Shiromi
Red snapper chunks with enoki mushrooms flavored with butter dashi. Wrapped in foil and grilled.
$9.50Takowasa
Raw chopped octopus marinated in wasabi, served over a bed of julienned cucumber.
$7.00Gindara
Broiled 5 ounce Alaskan black cod fillet that is fermented in sake paste for 2 days.
$12.00Hamachikama
Yellowtail collar grilled with a touch of sea salt.
$12.50Hotate Butter Yaki
Sliced scallops, white mushroom, and green onions sauteed and flavored with butter, dashi, and soy sauce.
$10.00Softshell Crab
Whole soft shell crab deep fried and served with ponzu sauce.
$10.00Takoyaki
Lightly fried balls of flour batter with a small chunk of octopus at the center. Topped with takoyaki sauce, bonito flakes, seaweed flakes, green onions, Japanese mayo, and ginger.
$7.00Toro Tataki
Finely chopped fatty tuna with green onions, raw quail egg, and wasabi. Add desired amount of soy sauce and mix together before eating. Contains raw, uncooked food products.
$11.00Ika Maruyaki
Whole squid marinated in sweet ginger soy sauce. Grilled and sliced before serving.
$12.00Kakifry
Oysters battered then breaded in panko, served deep fried with a side of tonkatsu sauce and karashi mustard.
$9.00Saba Shioyaki
Broiled Norwegian mackeral fillet. Served with grated daikon radish.
$10.00