Edamame 毛豆

Salted garlic and spicy garlic.

Gyoza 饺子(5个)

Vegetable or pork.

Crab Rangoons 蟹角 (6个)

Egg Rolls 鸡蛋卷 (2个)

Soft Shell Crabs 软壳蟹 (2个)

Chicken Lettuce Wrap 鸡肉生菜包

Harumaki 春卷 (4个)

Fried Calamari 炸鱿鱼

Chicken Wings 鸡翅 (6个)

Hot. Buffalo, teriyaki, BBQ, and butter lime.

Vegetable Tempura 蔬菜天妇罗

Shrimp Tempura 炸虾天妇罗

Combo Tempura 天妇罗拼盘

Chicken, shrimp, and mixed vegetable.

Agedashi Tofu 扬出豆腐

Lightly fried tofu in a savory dashi broth topped with grated radish, green onions, and bonito flakes.

Takoyaki 章鱼烧

Miso Butter Mussels 味噌黄油青口

Grilled Scallop with Vermicelli 烤扇配粉丝

Tender scallops steamed with garlic over vermicelli noodles.

Pork Belly Buns 猪腩肉包 (2个)

Tender braised port belly layered with cucumber and lettuce nestled in soft steamed buns.

Chicken Yakitori 鸡肉串

Beef Yakitori 牛肉串