Sushi Appetizer

The chef's choice of 7 pieces of sliced raw fish served over rice.

Sashimi Appetizer

The chef's pick of 10 sashimi.

Hamachi Jalapeño

6 yellowtail with ponzu sauce, topped with sliced jalapeños.

Dyno Avocado

Seasonal avocado topped with a savory crab mix, chopped jalapeños, miso dressing, and citrus mayo.

Escolar Kobachi

Cubed escolar sashimi tossed in a savory ponzu sauce, layered with chopped scallions and jalapeños, and finished with a drizzle of citrus mayo.

Whitefish Crudo (5)

Slices of whitefish, lightly dressed with bright citrus, fragrant herbs, and a touch of ponzu.

Truffle Sakana

Salmon or hamachi, sliced and drizzled with aromatic truffle oil, soy, sea salt, and thinly shaved leeks.

Beef Tataki

Crunchy Lobster Tower

Lobster with sushi rice & avocado in an orange chili sauce.

Crunchy Tuna Tower

Tuna with sushi rice & avocado in an orange chili sauce.