Outback Steakhouse

Your choice of baked potato soup, soup of the day or French onion soup (for an additional charge) Caesar side salad, house side salad or blue cheese chopped side sal...

6 shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with outback’s own garlic toast and classic rémoulade sauce. Available until 4 ...

5 oz seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie fries or mixed veggies. Upgrade to a premium soup ...

Contains Nuts. 6 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade. Available until 4 pm. Choice of Aussie fries or mixe...

5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aus...

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bl...

Lunch size tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Available until ...

Topped with lettuce, tomato, onion, house-made pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Premium Soup or Side ...

6 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies. Upgrade to a Prem...

A pound of chicken wings fried then coated with Nashville-style dry rub. Served with house-made blue cheese dressing and celery.

Outback center-cut sirloin paired with tender, bite-sized shrimp hand breaded with bloomin’ onion spices, cooked, then drizzled and served with signature spicy bloom...

Outback center-cut sirloin paired with 5 chicken wings fried then coated with Nashville-style dry rub. Served with dressed baked potato and house salad.

Outback center-cut sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, bacon, melted Monterey Jack and Cheddar and honey mustard sauce....

Contains Nuts. Classic chocolate thunder from down under, paired with butter cake and strawberries.

An Outback original! Onion is hand-carved, cooked and ready to dip into spicy signature bloom sauce.

All the spices and flavor that make bloomin’ onion on tender, bite-sized shrimp. Hand breaded and cooked, then drizzled and served with spicy bloom sauce.

Topped with melted Monterey jack, cheddar and chopped bacon with house-made ranch dressing.

A pound of chicken wings fried then coated with nashville-style dry rub. Served with house-made blue cheese dressing and celery.

Chicken wings tossed in spices served with blue cheese dressing and celery. Choose mild, medium, or hot.

Seasoned with a blend of herbs and spices then flame grilled. Served with Outback’s garlic toast and classic rémoulade sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared rare with garlic pepper seasoning. Served with ginger soy sauce and wasabi.

Hand-dipped in batter, rolled in coconut and fried. Paired with creole marmalade.

Eight bites filled with macaroni, Asiago, mozzarella and parmesan cheese. Served with house-made ranch dressing.

Blend of steak, gouda, parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Spicy, all steak, no beans.

Mixed greens, dressing of choice, cucumbers, Monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with grated parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie crunch all tossed with blue cheese vinaigrette and topped wit...

Wild arugula and romaine lettuce with strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.

Mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with choice of dressing.

Romaine lettuce and croutons tossed in Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie crunch, tomatoes, red onions, green onions, cinnamon pecans, blue cheese crumbles and Danish blue cheese vinaigrette.

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice ...

Thick cut seasoned and seared. Served with dressed baked potato and house salad.

Center-cut. Seasoned and seared. Served with dressed baked potato and house salad.

Seasoned and seared. Served with dressed baked potato and house salad.

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and house salad. Based on availability.

Slow-roasted then seasoned and seared. Served with a horseradish sauce, baked potato and house salad. Based on availability. Available for dinner on weekdays, all da...

Bone-in. Served with dressed baked potato and house salad.

Thick cut, bone-in. Served with dressed baked potato and house salad.

Porterhouse strip and filet tenderloin together. Served with dressed baked potato and house salad.

Hand battered in bloomin' onion seasoning, fried then drizzled with spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with Aussi...

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with Aussie fries.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with Aussie fries.

Topped with bloomin’ onion petals, American cheese, lettuce, tomato, house-made pickles, onion and spicy signature bloom sauce. Served with Aussie fries.

Slow-roasted prime rib, grilled onions and mushrooms, provolone cheese, and spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au ...

Center-cut 6 oz sirloin topped with a spicy steak butter paired with hand-breaded bloomin' fried shrimp, tossed in Nashville-style dry rub and drizzled with spicy bl...

Center-cut sirloin with grilled shrimp on the Barbie. Served with baked potato and house salad.

Center-cut sirloin with gold coast coconut shrimp. Served with baked potato and house salad.

Center-cut sirloin with 1/2 rack outback ribs. Served with baked potato and house salad.

Center-cut sirloin with 6 oz. grilled chicken on the barbie. Served with baked potato and house salad.

Outback center-cut sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, bacon, melted Monterey Jack and Cheddar and honey mustard sauce....

12 oz hand-cut ribeye with grilled shrimp on the barbie or coconut shrimp. Served with baked potato and house salad.

Thick cut 6 oz filet paired with a steamed lobster tail. Served with baked potato and house salad.

Fried chicken. Boneless chicken breast hand battered in outback bloomin' onion seasoning, fried and drizzled with spicy bloom sauce. Served with mashed potatoes and ...

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with mashed potatoes and steamed mixe...

Smoked, brushed & grilled with a tangy BBQ sauce. Served with Aussie fries and steamed mixed vegetables.

Seasoned and wood-fire grilled chicken breast with BBQ sauce. Served with mashed potatoes and steamed mixed vegetables.

1/2 rack of St. Louis ribs and grilled chicken breast. Served with Aussie fries and steamed mixed vegetables.

White-meat tenders served with honey mustard sauce. Served with Aussie fries and steamed mixed vegetables.

Grilled chicken and shrimp and fettuccine noodles tossed in a bold alfredo sauce.

Grilled chicken breast topped with sautéed mushrooms, bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with mashed potatoes and steamed mixed ...

Grilled salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creole sauce. Served with seasoned rice and steamed mixed veggies.

Shrimp seasoned with a blend of herbs and spices then flame grilled. Served with rémoulade sauce, seasoned rice and steamed mixed veggies.

Seasoned and grilled. Served with rémoulade sauce, seasoned rice and steamed mixed veggies.

Two cold water tails steamed. Served with seasoned rice and steamed mixed veggies.

32 shrimp skewered, seasoned with a blend of herbs and spices then flame grilled. Served with Outback’s garlic toast and rémoulade sauce. Serves 4 - 6.

32 shrimp hand-dipped in batter, rolled in coconut and fried. Paired with creole marmalade. Serves 4 - 6.

15 white-meat tenders served with honey mustard sauce. Serves 4 - 6.

Center-cut. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

Mixed greens, dressing of choice, cucumbers, Monterey jack and cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with grated parmesan cheese. Serves 4 - 6.

Made to order.

Made to order.

With chocolate sauce.

Gold Peak tea, filtered water.

Country style lemonade.

Brewed Gold Peak tea mixed with country style lemonade.

Strawberries shaken with country style lemonade.

Kiwi and fresh strawberries shaken with country style lemonade.

Classic chocolate thunder from down under, paired with butter cake and strawberries.

Pecan brownie topped with vanilla ice cream, chocolate sauce, chocolate shavings and whipped cream.

Butter cake topped with strawberries and house-made whipped cream.

Contains Nuts. Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Contains Nuts. A salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Aussie-sized slice of New York-style cheesecake served with a choice of raspberry or chocolate sauce.