Palm Restaurant

Chopped romaine lettuce, iceberg lettuce, red radish, green onions, tomatoes, anchovies, roasted red peppers, onions tossed in our light garlic vinaigrette.

Palm lettuce mix, cherry tomatoes, cucumbers, and hearts of palm tossed in our light garlic vinaigrette and topped with julienne carrots.

Fresh-cut hearts of romaine lettuce tossed with our Caesar dressing and focaccia garlic croutons and topped with reggiano parmigiana cheese.

Blue cheese dressing, blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.

Diced tomato, onion, green beans, bacon, chopped lettuce, red pepper, shrimp, avocado and chopped egg in our light garlic vinaigrette.

A rich and creamy soup with fresh lobster meat, crème fraiche, Dry Sack Sherry.

(4) jumbo shrimp served on ice with our homemade cocktail sauce and atomic horseradish.

(4) lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.

Lightly breaded calamari tossed with tri-colored peppers, cherry peppers, pickled lemon, and served with house-made marinara.

A combination of our baked clams casino and oreganata.

Thick-cut nueske's bacon brushed with our bourbon glaze, served with giardiniera, 1926 steak sauce, and micro basil.

(1) pan fried jumbo lump crab cake, on top of old bay aioli and topped with jumbo lump crab meat tossed in Bruno sauce.

Classic chicken parmesan topped with marinara sauce, parmesan and muenster cheeses. Served with a side of linguine marinara. Choice of salad or soup and iced tea.

6 ounce center cut filet seasoned with palm signature blend of spices and olive oil and topped with parsley butter. Served with our brandy peppercorn sauce. Choice o...

Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.

10 ounce prime new York strip seasoned with palm signature blend of spices and olive oil and topped with parsley butter.

Combination of our classic chicken parmigiana and parmesan cheese crusted shrimp served on a bed of home made marinara sauce and linguine.

Chicken sauteed with shallots, mushrooms, fresh and sun dried tomatoes with white wine, marsala wine and basil.

Sauteed spinach in a light cream sauce with a hint of nutmeg, topped with toasted breadcrumbs.

Blend of four different types of mushrooms sauteed with shallots and topped with a balsamic reduction.

Hand cut potatoes, twice cooked for crispiness and sprinkled with kosher salt.

Creamy mashed potatoes with a slight hint of garlic.

Fresh asparagus served aglio e olio.

Red bliss potatoes tossed in our creamy three-cheese blend and cooked to golden brown.

Grilled chicken breast, avocado, tomato, bacon, aged cheddar cheese and iceberg lettuce on toasted brioche. Served with our hand cut fries and a pickle spear.

Prime ground beef seasoned with our unique burger seasoning blend. Cooked to your preference and topped with choice of cheese. Served on toasted brioche and served w...

Prime ground beef seasoned with our unique burger seasoning blend. Cooked to your preference and topped with muenster cheese and nueske bacon. Served on toasted brio...

Prime ground beef seasoned with our unique burger seasoning blend. Cooked to your preference and topped with wild mushrooms, asparagus, gouda cheese and balsamic dri...

Wagyu burger stuffed with prosciutto butter and topped with house-made steak sauce, gouda cheese, crispy fried onions, and Italian long hot peppers. Cooked to your p...

14 ounce prime new York strip seasoned with salt and brushed with herb brush dipped in extra virgin olive oil.

32 ounce prime tomahawk ribeye seasoned with salt and brushed with herb brush dipped in extra virgin olive oil.

12 ounce center cut filet seasoned with salt and brushed with herb brush dipped in extra virgin olive oil.

16 ounce prime ribeye, seasoned with salt and brushed with herb-brushed extra virgin olive oil, topped with sprig of thyme.

8 ounce center cut filet, seasoned with salt and brushed with herb-brushed extra virgin olive oil, topped with sprig of thyme.

Three broiled 6 ounce double cut lamb chops seasoned with palm signature blend of spices and olive oil and topped with parsley butter.

Veal scaloppini sauteed with shallots, mushrooms, fresh and sun-dried tomatoes with white wine, marsala wine and basil.

Our palm's classic veal, pork and beef bolognese sauce served over gnocchi, topped with shaved parmesan cheese and served with Wally's garlic bread.

Classic chicken parmesan topped with marinara sauce, parmesan and muenster cheese and finished in the broiler.

Ora king salmon fillet served with tuscan white beans and broccoli raab.

Italian herb crusted sea bass atop spinach aglio e olio and Posillipo sauce.

Broiled fresh cold water nova Scotia 3 lb lobster.

Broiled fresh cold water nova Scotia 4 lb lobster.

Sauteed spinach in a light cream sauce with a hint of nutmeg, topped with toasted breadcrumbs.

Blend of four different types of mushrooms sauteed with shallots and topped with a balsamic reduction.

Crispy fried onion strings and home made potato chips served with shishito peppers and house made steak sauce.

Creamy mashed potatoes with a slight hint of garlic.

Fresh asparagus served aglio e olio.

Red bliss potatoes tossed in our creamy three-cheese blend and cooked to golden brown.

Broccoli raab with garlic, chilies, lemon zest, parmigiano.

Creamy truffle cheese sauce with gnocchi topped with toasted bread crumbs and sliced black truffles.

Light fluffy gnocchi tossed in a creamy cheese sauce and mixed with lobster meat and topped with toasted seasoned breadcrumbs.

Creamy peppercorn sauce with brandy, green peppercorn and veal demi-glace.

Lobster meat and truffle infused butter.

Jumbo lump crab meat, hollandaise sauce and asparagus tips.

Lobster meat,julienne cherry peppers and garlic sauteed in oil.

Blend of fresh herbs, garlic and oil.

Jumbo lump crab meat tossed in our classic dijon mustard sauce.

6 ounce cheeseburger with cheddar cheese and served with hand cut French fries.

Crispy chicken tenders with seasoned breadcrumbs and served with hand cut French fries.

6 ounce center cut filet served with hand cut French fries.

Macaroni and cheese.

Classic linguine and marinara sauce.

8 ounce bottle of coca cola.

8 ounce bottle of diet coke.

8 ounce bottle of sprite.

Unsweet iced tea.

6.7 ounce bottle of q club soda.

33.8 ounce (1 liter) natural.

33.8 ounce (1 liter) sparkling mineral water.

New York style cheesecake served with raspberry sauce and fresh berries.

Layer dark chocolate cake with chocolate ganache.

Carrot cake iced with cream cheese icing.