Palmer's Restaurant, Bar & Courtyard
$6.29
Brunch Appetizers
Available Sunday 10 am - 2:30 pm
New Orleans Beignets
Mounded powdered sugar.
$3.00The Nest Egg Avocado Toast
Toasted wheat bread, avocado, poached egg, feta, red and green onion.
$9.00Guacamole Brunch
With house-made tortilla chips.
$10.00Artisanal Cheese Platter Brunch
Seasonal fruits, house-made pimento & assorted cheeses.
$12.00Third Coast Crab Cakes Brunch
Served atop mixed greens, herb vinaigrette, chipotle aioli.
$14.00Baked Fondue Brunch
With Parmesan, Monterey jack, caramelized onions, spinach and artichoke hearts with bruschetta.
$10.00Flautas Brunch
Jack cheese or jalapeños rolled in crispy corn or flour tortilla with salsa and guacamole.
$8.00Hill Country Caprese Brunch
Texas goat cheese, roma tomatoes, basil, and green onions with herb vinaigrette & bruschetta.
$9.00Guacamole Queso Brunch
With house-made tortilla chips.
$5.00Roasted Pecan Pesto Brunch
Roasted local pecans blended with basil, Parmesan cheese, lemon juice, and olive oil served with ciabatta bread.
$8.00Charcuterie Board Brunch
Chilled selection of smoked ham, jalapeño or cheese sausage pimento, goat cheese pepperoncini's, olives fruit, and bruschetta.
$17.00