Paloma Blanca

Hass avocado mixed with onion, cilantro, tomato, lime and orange juice, seasoned with salt and pepper, then topped with chilitos toreados.

(3) quesadillas al carbón; (3) flautas; (8) bean and cheese nachos and (6) fried cream cheese jalapeños. Served with guacamole and sour cream.

(2) quesadillas al carbón; (2) flautas; (4) bean and cheese nachos and (4) fried cream cheese jalapeños. Served with guacamole and sour cream.

3 Pieces taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges and Salsa De la Señora.

3 Pieces beef taquitos grilled with cilantro and onion, garnished with fresh cilantro, onion, lime wedges and Salsa De la Señora.

16 oz shrimp and pico De gallo mixed in a tangy red sauce, with spice. Served chilled with sliced Hass avocado and crackers.

16 oz cooked fish, with cilantro, onion and tomato in a lime juice and olive oil-based marinade. Served chilled with sliced Hass avocado and crackers.

Chorizo and melted queso Monterrey served sizzling on a skillet.

Chorizo, melted queso Monterrey, Gulf shrimp, tomato and poblano pepper served sizzling on a skillet.

Served with guacamole.

Served with guacamole.

Served with guacamole.

Served with guacamole.

Served with guacamole.

Serves 4 to 6.

Serves 4 to 6.

Served with guacamole and jalapeños.

Served with guacamole and jalapeños.

Served with guacamole and jalapeños.

Served with guacamole and pico de gallo.

Baby spinach, queso fresco, berries, slices of apple and shaved almonds topped with chipotle-cilantro vinaigrette.

Grilled chicken, baby spinach, queso fresco, berries, slices of apple and shaved almonds topped with chipotle-cilantro vinaigrette.

Homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing.

Iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas and queso fresco served with cilantro dressing on the side.

Iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas, and queso fresco served with cilantro dressing on the side.

Iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas, queso fresco, and grilled chicken served with cilantro dressin...

Iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas, queso fresco, and beef served with cilantro dressing on the si...

Iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas, queso fresco, and grilled shrimp served with cilantro dressin...

A ripe Hass avocado half with shrimp, corn, red pepper, chile serrano and chopped cilantro on a bed of hearts of romaine lettuce, with tomato wedges and green onion....

Traditionally served without chicken. Corn strips, queso Monterrey, Hass avocado and cilantro in savory chicken broth.

Light cream of chile poblano with corn. Garnished with cilantro and sour cream.

Shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side.

Blended Hass avocado with poblano and lime. Garnished with diced avocado, tortilla strips and cilantro. Served chilled.

Spicy. Diced chicken breast soup garnished with tomato, cilantro, garbanzo beans, tortilla strips and Hass avocado in savory chicken broth.

Diced chicken breast with cilantro, Hass avocado, potatoes, carrots and rice in our savory chicken broth.

Two chicken enchiladas, one covered in crema chipotle and the other covered in crema cilantro.Topped with queso fresco and sour cream. Served with poblano corn white...

Two beef or chicken enchiladas covered in Mole De Xico and topped with queso fresco and garnished with onion. Served with poblano corn white rice.

Two enchiladas with mushrooms in salsa guajillo, covered with queso fresco. Served with poblano corn white rice and Ensalada Esmeralda.

Baby shrimp and mushroom enchiladas covered in salsa dimas. Served with poblano corn white rice and Ensalada Esmeralda.

Two cheese or chicken enchiladas covered in tangy tomatillo sauce, melted queso Monterrey, and topped with sour cream. Served with guacamole.

Chicken enchiladas topped with melted queso Monterrey, one covered with salsa Verde, the other with salsa ranchera.

Two beef enchiladas covered in beef gravy.

Two Monterrey cheese enchiladas covered in beef gravy.

Zucchini, squash, mushrooms and bell peppers served on a sizzling comal. Served with refried beans, poblano corn white rice, guacamole and pico de gallo.

Serves two people. Zucchini, squash, mushrooms and bell peppers served on a sizzling comal. Served with refried beans, poblano corn white rice, guacamole and pico De...

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Serves two people. Served with grilled onions and bell peppers, guacamole and pico De gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Serves two people. Served with grilled onions and bell peppers, guacamole and pico De gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Serves two people. Served with grilled onions and bell peppers, guacamole and pico De gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Serves two people. Served with grilled onions and bell peppers, guacamole and pico De gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Serves two people. Served with grilled onions and bell peppers, guacamole and pico De gallo.

Poblano pepper filled with ground beef, potatoes and queso Monterrey. Battered, then lightly fried and covered with salsa Española.

Poblano pepper filled with zucchini, golden corn, poblano strips and queso Monterrey. Baked and covered with salsa Española.

Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn and queso Monterrey, topped with sour cream. Baked and served over ...

Poblano pepper filled with chicken and queso Monterey, and covered in cilantro sauce. Served with poblano corn white rice and Ensalada Esmeralda.

Grilled 10 oz. rib eye steak served with a traditional enchilada De queso, guacamole and pico De gallo.

Grilled 10 oz. rib eye steak served with a traditional enchilada De queso, guacamole and pico De gallo.

Spicy. 7 oz. lean pork marinated with roasted garlic and covered in our salsa De chile chipotle.

Grilled shrimp in two lightly fried, handmade corn tortillas topped with cabbage, sliced avocado, tomato, onion and crema chipotle.

Grilled strips of tilapia in two lightly fried, handmade corn tortillas topped with cabbage, sliced Hass avocado, tomato, onion and a spicy salsa De mango y habanero...

7 oz. grilled chicken breast covered with Crema Chipotle and served with four grilled Gulf shrimp in Crema Cilantro.

7 oz. grilled filet of red snapper topped with choice of crema cilantro, crema chipotle, or salsa Veracru. Served with poblano corn white rice and Ensalada Esmeralda...

Grilled 7oz. chicken breast covered with crema poblana. Served with poblano corn white rice and grilled vegetables.

Grilled 7oz. chicken breast served on a sizzling comal and covered with sautéed mushrooms, poblano peppers and onions.

Grilled 7oz. chicken breast covered in crema cilantro or crema chipotle. Served with poblano corn white rice and ensalada Esmeralda.

Chicken breast covered in mole De xico sauce, topped with ajonjoli and served with poblano corn white rice.

Three chicken and cheese flautas topped with chilled combination of guacamole and crema, lettuce, queso fresco and tomato.

One cheese enchilada, served with spanish rice and refried beans.

One cheese quesadilla, served with Spanish rice and refried beans.

One pork tamale, served with Spanish rice and refried beans.

One crispy chicken taco served with Spanish rice and refried beans.

One crispy beef taco served with Spanish rice and refried beans.

4 count bean and cheese nachos, served with Spanish rice and refried beans.

Lb. Veggies only.

Lb. Meat only.

Lb. Meat only.

Lb. Meat only.

Lb. Meat only.

Lb. Meat only.

Lb. Meat only.

Lb. Meat only.

Please contact your Runner or merchant directly for available options.

Vanilla tres leches topped with pecans.

Chocolate tres leches topped with pecans.

Custard with a layer of soft caramel on top.

Fried flour tortilla covered incinnamon and sugar. Served with vanilla ice cream and topped with chocolate sauce and pecans.

With vanilla ice cream and cajeta.