Jumbo Lump Crab Cakes

Two jumbo lump crab cakes finished with jumbo lump crab over lemon butter with capers.

Fried Oysters

Fried gulf oysters over shredded iceberg, served with remoulade and cocktail sauce.

Bacon-Wrapped Scallops

Three bacon-wrapped jumbo scallops oven-broiled, served over a garlic crostini, and finished with spicy garlic butter and crushed red pepper flakes.

Burrata

English pea and grilled grape salad, apple soubise, and puffed bread.

Lobster Deviled Eggs