Au Gratin Potatoes

Sliced potatoes baked with a bechamel sauce, a blend of cheeses, and finished with bacon.

Baked Potato

Baked potato with sour cream, butter, cheese, chives, and bacon.

Fresh Jumbo Asparagus

Jumbo asparagus steamed and sauteed with beurre fondue.

Haricots Verts

French green beans sauteed with beurre fondue.

Skillet Potatoes

10 oz of sliced potatoes sauteed in an iron skillet seasoned with caramelized onions, bacon, garlic, and green onions.

Mashed Potatoes

Mashed Idaho potatoes blended with butter and green onions finished with green onions and bacon.

Roasted Mushrooms

Crimini and shiitake mushrooms oven-roasted with sherry, butter, garlic, rosemary, and thyme with a veal stock reduction.

Onion Rings

Eight thickly sliced onion rings, dipped in spicy flour, buttermilk, and sweet flour fried and seasoned with coarse black pepper.

Steak Fries

Creamed Spinach

Spinach sauteed with Canadian bacon, garlic, and shiitake mushrooms, creamed with Mornay sauce and finished with Swiss cheese, Parmesan cheese, and breadcrumbs.

Jumbo Lump Crab Mac and Cheese

Jumbo lump crab macaroni and cheese finished with toasted breadcrumbs.