Side of Jumbo Lump Crab Mac and Cheese

Jumbo lump crab macaroni and cheese with toasted breadcrumbs.

Side of Fresh Jumbo Asparagus

Jumbo asparagus steamed and sautéed with Beurre fondue.

Side of Au Gratin Potatoes

Sliced potatoes baked with béchamel sauce, a blend of cheeses with bacon.

Side of Haricots Verts

French green beans sautéed with Beurre fondue.

Side of Mashed Potatoes

Mashed Idaho potatoes blended with butter and green onions,with green onion and bacon.

Side of Roasted Wild Mushrooms

Crimini and shiitake mushrooms oven-roasted with sherry, butter, garlic, rosemary, and thyme with a veal stock reduction.

Side of Creamed Spinach

Spinach sautéed with Canadian bacon, garlic, and shiitake mushrooms, creamed with Mornay sauce, Swiss cheese, Parmesan cheese, and breadcrumbs.

Side of Baked Potato

Baked potato with sour cream, butter, cheese, chives, and bacon.

Side of Steak Fries

Side of Skillet Potatoes 10 oz

10 oz of sliced potatoes sautéed in an iron skillet, seasoned with caramelized onions, bacon, garlic, and green onions.

Side of Onion Rings

Eight thickly sliced onion rings dipped in spicy flour, buttermilk, and sweet flour, then fried and seasoned with coarse black pepper.