Pat Greer's Kitchen
Salads
Alkaline Alchemy Salad
$8.00Alkalizing salad. Spinach, green leafs, celery, carrots, radish, cherry tomatoes, sprouted lentils, sunflower greens, sunflower seeds dressing: olive oil, dates.
+Yaya Salad
$11.00Local kale, onion, local sweet potato, dressing made with organic orange juice and olive oil, ginger, cranberries, jicama, almonds, herbs and spice including garlic.
+Asian Fusian Salad
$11.00Made with organic green leafys, edamame, carrots, cabbage, sugar snap peas, kimchi, cilantro, onion, ginger, and unhulled sesame seeds. Sauce has lime juice, agave nectar, sesame oil, and ginger.
+Brussel, Cranberries, Pecan & Dijon Salad
$8.00Brussel sprouts tossed with purple cabbage, pecan nibbles, and dried cranberries, topped with dijon dressing.
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Entrees
Buddha Bowl
$11.00Kale base with quinoa (cooked), curried garbanzos (cooked), broccoli (cooked), shredded sweet potatoes, and black sesame seeds. Topped with Curry On Dude Dressing.
+Tex-Mex Bowl
$11.00Brussel salad is the base, then topped with pesto quinoa, holy frijoles (black beans), sweet potato salad, sweet corn relish,and sprouted lentils. A side of chipotle ranch to finish it off.
+Garden Burger Salad
$11.00Garden burgers are made with sprouted lentils, carrots, zucchini, celery, onion, sunflower seeds, and herbs. Four patties are served on traditional collard leaves with dijon daze dressing and a green leafy salad with Herb's Dressing.
+Culture Wrappin
$11.00Cultured veggies with a special "geez" on these wraps with a side of sun-dried tomato sauce.
+Weekly Bowl
$11.00Contact your runner or the merchant directly for more information on selection.
+Weekly Entree
$11.00Contact your runner or the merchant directly for more information on selection.
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Kombucha
Curcumin Ginger Kombucha
$3.76+Pineapple Orange Kombucha
$3.76+Lemon Cayenne Kombucha
$3.76+Hibiscus Queen Kombucha
$3.76+Green Thing Kombucha
$3.76+Spicy Ginger Air Kombucha
$3.76+Strawberry Field Kombucha
$3.76+