Pompeii Italian Grill
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Menu
Dinner - Pastas
Angel Hair Crudo
Vegetarian. Tomato, garlic, basil olive oil & Parmesan cheese.
Chicken Alfredo
Served in Parmesan sauce and served with grilled chicken.
Fettuccine Alfredo
Vegetarian. Served in Parmesan sauce.
Linguine Asciutta
Vegan. Vegetarian. Olive oil, garlic, black & green olives, and basil.
Linguine Carbonara
Pancetta, red onions, garlic, and egg in Parmesan sauce.
Linguine Clam
Linguine Di Mar
Spicy. Mussels, calamari, shrimp, fish, clam & spicy marinara sauce.
Linguine Prosciutto
Linguine with prosciutto, garlic, shallots, spinach, and a hint of Alfredo.
Linguine Sun Dry
Vegan. Vegetarian. Olive oil, garlic, red onion, basil, artichoke hearts & sun-dried tomatoes.
Lobster Ravioli
Lobster ravioli in a garlic, tomato, white wine, cream, cayenne pepper.
Pasta Primavera
Vegan. Vegetarian. Vegetables, sautéed in olive oil, garlic and basil.
Penne Al Vodka
Vegetarian. Garlic, tomato, white wine, cream, cayenne pepper.
Penne Arrabiata
Spicy. Vegetarian. Garlic, red wine, red pepper flakes, and spicy marinara.
Penne Marinara
Penne pasta served with marinara sauce.
Penne Sugarosa
Vegetarian. Penne pasta served with sugarosa sauce.
Sausage Cacciatore
Sautéed sausage, red onions, peppers, mushrooms, tomatoes & rosemary.
Shrimp Scampi
Sautéed garlic, shallots, shrimp with a squeeze of lemon, white wine and olive oil, cherry tomatoes, capers, rosemary, and red pepper flakes.
Spaghetti
Vegan. Vegetarian. Spaghetti served with olive oil, tomato sauce, butter garlic, or sugarosa.
Spaghetti Marinara
Spaghetti pasta served with marinara sauce.
Spaghetti Meatballs
Spaghetti served with meatballs.