Pondicheri

Vegan. Gluten Free. Steel-cut oats with pumpkin, cardamom, jaggery & almond milk, toasted seeds & blueberries.

Gluten Free. Scrambled, fried of masala style.

Masala eggs wrap. Choice of dosa wrap or carrot roti.

Soft scramble with vegetable masala. Choice of carrot paratha or greens.

Choice of carrot roti or pondi salad.

Gluten Free. Dwaffle & eggs golden fermented dosa waffle with plain soft-scramble & green masala.

French toast brioche with nutella & cardamom, fresh fruit.

Gluten Free. Almond rice flour pancakes with jaggery caramel, fresh fruit.

Gluten Free. Open face crêpe with spinach purée, egg, cheese, tomato masala & sesame seeds.

Gluten Free. Vegan. Sautéed greens, pumpkin seed chutney, avocado masala, beet soup or sambhar.

Gluten Free. Savory grits hash with sesame, vegetables & two eggs, cilantro chutney.

Non-vegetarian, Lamb keem, chai oats, sambhar, saag, potato cake, fried egg and carrot paratha. Vegetarian is with chickfu.

Sweet potato herb with yogurt & cilantro chutney.

Vegan. Lentil & cashew with empire masala.

Vegan. Semolina puffs, pomegranate cumin broth with lentil vegetable filling.

Gluten Free. Cauliflower, carrots & local greens in a crispy chickpea batter | chaat sauces.

Gluten Free. Sichuan pepper peanut masala with choice of paneer, chicken, chickfu, cauliflower (vegan/gluten free).

Chicken vegetable nepali dumplings in a coconut ginger broth with chili oil.

With tomato chutney.

Gluten Free. Oven-roasted with black pepper, amchur, tamarind chutney & cumin yogurt.

Gluten Free. Roasted with coconut herb masala.

Gluten Free. Lump crab with coconut, ginger & tomato masala, sesame dosa.

Gluten Free. Vegan. Sprouted mung, greens, pickled carrots, pumpkin seeds & raisins, jaggery dressing.

Gluten Free. Vegan. Wild mushrooms with dry bbq masala, pine nuts, greens, avocado masala & blueberries.

Gluten Free. Greens, black garbanzo, chèvre & sliced almonds with butter chicken.

Vegan. Green masala cauliflower, minced onion & ginger, seared chickpea tofu.

Cilantro, fenugreek, tomato & garam masala in egg-washed wrap.

Choice of: ghee fried chicken, paneer or lamb. With pickles, chutneys, herbs & masalas.

Gluten Free. Vegan. Vegetables in coconut, ginger & Kari leaf sauce, | avocado masala & turmeric rice on the side.

Gluten Free. Vegan. Braised with herbs | smoked eggplant & quinoa pilaf.

Vegan. Portabello, cashew saag, black garbanzo, beet & coconut | naan.

Slow-cooked fresh spinach & local greens with roasted butternut squash | carrot roti. Choice of: cream & ghee or sesame cashew cream. Vegan option available.

Gluten Free. Vegan. Chickfu smothered in empire masala & crispy okra | turmeric rice.

Gluten Free. Seared with caramelized onions, tomato, herbs & spices | savory corn grits hash & crispy okra.

Stewed in peanuts, coconut, tamarind & ginger | braised endive & turmeric rice.

Gluten Free. Braised morsels of chicken in creamy fenugreek, tomato & garam masala | cucumber raita & turmeric rice on the side.

Minced lamb leg in tomato cardamom yogurt masala | braised wild mushrooms & naan.

Grilled with bbq masala | ghee mashed potatoes, sautéed greens & naan.

Gluten Free. Vegan. With tomato chutney.

Gluten Free. Vegan. Seared chickpea cutlet with chaat masala.

Gluten Free. Chicken breast seasoned with ocean masala.

Gluten Free. House-made spiced cheese.

Gluten Free. Served with ghee or olive oil.

Gluten Free. Vegan. Cumin seed pop.

Gluten Free. Vegan. Savory corn grits hash.

Gluten Free. Vegan. Topped with seed crumble.

Gluten Free. Vegan. Slow cooked with ginger & tomato.

Gluten Free. Vegan. Sweet potato fries dusted in chaat masala.

Vegan.

Vegan.

Whole-wheat spiced layered carrot flatbread (ghee).

Vegan. Whole wheat spiced carrot flatbread (olive oil).

Gluten Free.

Gluten Free. Vegan. Pumpkin seed chutney.

Chai custard pie with cookie crust & toasted spiced cashews.

Gluten Free. Served warm with seasonal fall fruit & jaggery caramel.

Gluten Free. Olive oil almond flour cake with chocolate ganache.

Gluten Free. Vegan. Nut date crust, cashew-based filling & locally sourced toppings.

Sweet house-made, crunchy almond milk fudge topped with dark chocolate.

Gluten Free. Chickpea fudge-like mithai made with ghee, cardamom and topped with sesame, pumpkin and poppy seeds.

Gluten Free. Vegan. Coconut, cashew & rose bring vibrance to the traditional laddu.

The classic sindhi laddu that was born in karachi, pakistan during pre-partition.

Samosas, pondi salad, butter chicken , lamb chops, rice, garlic naan & chai pie or chocolate cake.

Samosas, pondi salad, saag butternut, aviyal, rice, garlic naan & chai pie or chocolate cake.

3 kalonji lamb chops, 10 madras wings, desi fries, Sindhi dal, naan pizza & raita. Allow up to an hour for preparation.

Butterfly pea & lavender honey lemonade.

Squeezed to order.

Assam tea with cinnamon.

Yogurt, mango & cardamom.

Rose, hint of pink peppercorn, hibiscus & cardamom.

Lime, honey & soda.

House made lemonade with ginger & turmeric.

Blueberry & rosemary soda.

Ginger, mint, warm spices.

House made almond milk.

Almond, cumin, coriander, orange peel.

Cardamom, mace, ginger, lemon.

Turmeric, cinnamon, mint.

Mineral driven, fresh baked bread, creamy bubbles. Spain, '17.

Mineral driven, white flowers, strawberry, grapefruit zest. California.

Lemon lime, off dry, slight melon flavors. Germany, '16.

Pear, apple, white flowers. Italy, '20.

Passion & tropical fruit, round, rich. New Zealand, '20.

Orange blossom, ripe honeydew, stone fruit with hints of Meyer lemon, plush & bright finish. Oregon, '19.

Crisp passion fruit, mellow acidity. Spain, '19.

Lemon curd, oak, citrus notes, long finish. Oregon, '18.

Citrus zest, honeysuckle, bone dry. New York, '16.

Fig, ripe pear, full finish. Oregon, '16.

White peach, lush rose and aromatic, fine acidity. Italy, '20.

Hibiscus, summer stone fruit and coriander. France, '19.

Berries, ripe fruit, violet, mid palate. Spain, '20.

Fresh berry, pepper, round & ripe. France, '18.

Vanilla, cedar, boysenberry. California, '16.

Dark cherry, bramble, cinnamon, lingering. Italy, '18.

Oak leaves, pepper, vibrant, fresh earth. Oregon, '18.

Black cherry, warming spice, oak. Chile, '16.

Black cherry, cinnamon, cedar. France, '17.

Saffron, spices & oranges.

Blueberry, rosemary soda, gin & bubbles.

Limca & draft beer.

Aperol, Campari & sparkling wine.

Butterfly pea, vodka, lavender honey, ginger & lemon juice.

Floral gin sour.

Tequila, hibiscus, arjuna & lime.

Turmeric Moscow mule.

Strawberry, bourbon & lemon.

Mango coconut lassi, Old Monk rum & cardamom.

Mace & cardamom old fashioned.

Gin & lemon twist.

Twist on the classic bloody Mary (weekends only).

Blueberry & rosemary soda.