Pondicheri

Masala eggs wrap. Choice of dosa wrap or carrot roti.

Vegan. Slow-cooked with almonds and steel-cut oats flavored with chai & spices, sesame crunch & blueberries.

Choice of carrot roti or pondi salad.

Cheese, cilantro chutney & fried egg on house-made brioche.

Gluten Free. Open face crêpe with spinach purée, egg, cheese, tomato masala & sesame seeds.

Gluten Free. Vegan. Sautéed greens, pumpkin seed chutney, avocado masala, beet soup.

Gluten Free. Savory grits hash with sesame, vegetables & two eggs, cilantro chutney.

Gluten Free. Scrambled, fried, egg whites or omelet.

Gluten Free. Almond rice flour pancakes with jaggery caramel & fruit.

Brioche with Nutella & cardamom, fruit.

Paneer mushroom masala & cilantro chutney.

Vegan. Green pea herb & mango chutney.

Vegan. Semolina puffs, mango cumin broth with lentil vegetable filling.

Gluten Free. Vegan. Cauliflower, carrots and local greens in chickpea batter, empire masala.

Gluten Free. Sichuan pepper peanut masala with choice of paneer, chicken, chickfu.

Gluten Free. Oven roasted with black pepper, sesame, amchoor, tamarind chutney & cumin yogurt.

Gluten Free. Lump crab with coconut, ginger & tomato masala, sesame dosa.

Gluten Free. Vegan. Sprouted mung, greens, pickled carrots, pumpkin seeds & raisins, jaggery dressing.

Gluten Free. Butternut squash, cumin yogurt, lentil dumplings and greens.

Gluten Free. Vegan. Wild mushrooms with dry BBQ masala, pine nuts, micro herbs, avocado masala & mango.

Gluten Free. Greens, blueberries, chèvre & sliced almonds with butter chicken.

Vegan. Punjabi cauliflower with tomato & ginger, seared chickpea tofu.

Cilantro, fenugreek, tomato & garam masala in egg-washed wrap.

Choice of: desi fries, pondi salad, tomato rasam, beet soup.

Gluten Free. Vegan. Vegetables in coconut, ginger & Kari leaf sauce, turmeric rice.

Gluten Free. Vegan. Braised with tomatoes, ginger & mustard seeds, green dal & quinoa pilaf.

Portobello, sesame, saag, crispy chickfu, beet & coconut, grilled asparagus & naan.

Slow-cooked spinach & greens with roasted butternut squash, carrot roti. Choice of: cream & ghee or sesame cashew cream.

Gluten Free. Vegan. Nutty chickfu in empire masala & crispy okra, turmeric rice.

Gluten Free. Seared with caramelized onions, tomato, herbs & spices, savory corn grits hash & crispy okra.

Fish stewed in peanuts, coconut & tomato, turmeric rice.

Gluten Free. Braised morsels of chicken in fenugreek, tomato & garam masala, turmeric rice.

Minced lamb leg in tomato cardamom yogurt masala with braised wild mushrooms, naan.

Gluten Free. Vegan. With tamarind chutney.

Gluten Free. Vegan. Seared chickpea cutlet with chaat masala.

Gluten Free. Chicken breast seasoned with ocean masala.

Gluten Free. Unripened cheese.

Gluten Free. Vegan. Corn grits hash.

Gluten Free. Vegan. Mustard seed pop.

Gluten Free. Vegan. Cumin seed pop.

Gluten Free. Vegan. Slow-cooked with ginger & tomato.

Gluten Free. Vegan. Sweet potato fries in chaat masala.

Vegan.

Vegan.

Whole-wheat spiced layered carrot flatbread (ghee).

Vegan. Whole wheat spiced carrot flatbread (olive oil).

With empire masala.

Gluten Free. Vegan. Pumpkin seed chutney.

Chai custard pie with cookie crust & toasted spiced cashews.

Gluten Free. Vegan. Nut date crust, avocado coconut filling & coconut cream.

Gluten Free. Olive oil almond flour cake with chocolate frosting.

Spring & summer's bounty with aromatic spices.

Gluten Free. Eggless ice cream from India with almonds & pistachios.

Gluten Free. Chickpea fudge-like mithai made with ghee, cardamom and topped with sesame, pumpkin and poppy seeds.

Gluten Free. Vegan. Coconut, cashew and rose.

Serves 2. Samosas, pondi salad, butter chicken, lamb chops, rice, garlic naan & chai pie. With bottle of wine for an additional charge.

Serves 2. Samosas, pondi salad, saag butternut, aviyal, rice, garlic naan & chai pie.

Butterfly pea & lavender honey lemonade.

Squeezed to order.

Assam tea with cinnamon.

Yogurt, mango & cardamom.

Rose, hint of pink peppercorn, hibiscus & cardamom.

Lime, honey & soda.

House made lemonade with ginger & turmeric.

Ginger, mint, warm spices.

House made almond milk.

Almond, cumin, coriander, orange peel.

Cardamom, mace, ginger, lemon.

Turmeric, cinnamon, mint.

Mineral driven, fresh baked bread, creamy bubbles. Spain, '17.

Mineral driven, white flowers, strawberry, grapefruit zest. California.

Lemon lime, off dry, slight melon flavors. Germany, '16.

Pear, apple, white flowers. Italy, '20.

Passion & tropical fruit, round, rich. New Zealand, '20.

Orange blossom, ripe honeydew, stone fruit with hints of Meyer lemon, plush & bright finish. Oregon, '19.

Crisp passion fruit, mellow acidity. Spain, '19.

Lemon curd, oak, citrus notes, long finish. Oregon, '18.

Citrus zest, honeysuckle, bone dry. New York, '16.

Fig, ripe pear, full finish. Oregon, '16.

White peach, lush rose and aromatic, fine acidity. Italy, '20.

Hibiscus, summer stone fruit and coriander. France, '19.

Berries, ripe fruit, violet, mid palate. Spain, '20.

Fresh berry, pepper, round & ripe. France, '18.

Vanilla, cedar, boysenberry. California, '16.

Dark cherry, bramble, cinnamon, lingering. Italy, '18.

Oak leaves, pepper, vibrant, fresh earth. Oregon, '18.

Black cherry, warming spice, oak. Chile, '16.

Black cherry, cinnamon, cedar. France, '17.

Saffron, spices & oranges.

Limca & draft beer.

Aperol, Campari & sparkling wine.

Butterfly pea, vodka, lavender honey, ginger & lemon juice.

Floral gin sour.

Tequila, hibiscus, arjuna & lime.

Turmeric Moscow mule.

Strawberry, bourbon & lemon.

Mango coconut lassi, Old Monk rum & cardamom.

Mace & cardamom old fashioned.

Gin & lemon twist.

Twist on the classic bloody Mary (weekends only).