Pondicheri Bake Lab & Shop - Meatless Mondays

Vegan. Savory spiced steel cut oats, chia, millet, almond, buckwheat & cucumber with herbs.

Vegan. Avocado mash with masala, herbs, fruit & spices | sourdough | chickpea chilla.

Gluten Free. Vegan. Chickpeas, roasted peppers & avocado masala with herb salad.

Gluten Free. Vegan. Dosa waffle, olive oil.

Vegan. Gluten Free. With fruit.

Vegan. Gluten Free.

Gluten Free. Vegan.

Gluten Free. Vegan. Indo-Chinese cauliflower in a soy tomato chili sauce.

Mumbai street fav! Vegetable masala bhaji, herb salad, ghee | toasted pumpkin buns.

Vegan. Vegetable samosa, tomato soup & herb salad.

Peanut chutney, seasonal jam, ginger chutney & herbs on warm sourdough.

Heirloom lettuces with sesame seeds & turmeric dressing.

Vegan. Eggplant pickle, mushrooms, dal spread & greens.

Gluten Free. Vegan. Stuffed with roasted squash & topped with fresh microgreens with spinach pine nut sauce.

Gluten Free. Vegan. Tomato soup with brown basmati khichri & moong dal.

Gluten Free. Vegan. Peanut ginger soy sauce with celery, bell peppers, carrots, greens, mushrooms & rice noodles.

Ginger & turmeric.

Carrot, orange, turmeric, ginger & beet.

Apple, ginger, spinach & cilantro.

Apple, celery, cucumber, lauki, ginger & mint.

Pick 4 fruits or vegetables to create your own. Please contact your runner or merchant directly for available options.

Assam tea with cinnamon.

Ginger, mint, warm spices.

Fennel, coriander seeds, saffron and mint.

Rose petals, hibiscus and chai spices.

Ginger, mint, warm spices, oat milk.

Rose, hibiscus, pink peppercorn & arjuna.

Saffron, turmeric, cardamom, ashwagandha, triphala, orange blossom.