Pondicheri Bake Lab & Shop - Meatless Mondays

Vegan. Spinach pine nut masala, pickled carrots & mushrooms, herb salad.

Vegan. Avocado mash with masala, herbs, fruit & spices.

Gluten Free. Vegan. Chickpeas, roasted peppers & avocado masala with herb salad.

Gluten Free. Vegan. Dosa waffle, olive oil.

Vegan. Gluten Free. With fruit.

Vegan. Gluten Free. With tomato, avocado & herbs.

Gluten Free. Vegan.

Gluten Free. Vegan. Indo-Chinese cauliflower in a soy tomato chili sauce.

Vegan. Vegetable samosa, carrot soup & herb salad.

Vegan. Peanut butter, local jam, spicy pickle & herbs on sourdough.

Vegan. Eggplant pickle, mushrooms, dal spread & greens.

Gluten Free. Vegan. Stuffed with roasted squash & topped with fresh microgreens with spinach pine nut sauce.

Gluten Free. Vegan. Carrot soup with brown basmati khichri & moong dal.

Gluten Free. Vegan. Peanut ginger soy sauce with celery, bell peppers, carrots, greens, mushrooms & rice noodles with chickpea tofu.

Ginger & turmeric.

Carrot, orange, turmeric, ginger & beet.

Apple, ginger, spinach & cilantro.

Apple, celery, cucumber, lauki, ginger & mint.

Pick 4 fruits or vegetables to create your own. Please contact your runner or merchant directly for available options.

Assam tea with cinnamon.

Ginger, mint, warm spices.

Fennel, coriander seeds, saffron and mint.

Rose petals, hibiscus and chai spices.

Ginger, mint, warm spices, oat milk.

Rose, hibiscus, pink peppercorn & arjuna.

Saffron, turmeric, cardamom, ashwagandha, triphala, orange blossom.

Rotating seasonal selection.

Sparkling rose wine California.

Sangria with fruit, herbs & spices.

Lemon, pear and almond California.

Fresh squeezed OJ.