Pouring Glory

Fresh-cut fries, melted cheese, chopped brisket, green onions, jalapeños, and bacon bits. Topped with sour cream & porter BBQ sauce.

Jumbo salted pretzel with beer mustard.

Cut fries, cheese curds topped with poutine gravy.

Wings tossed in your favorite sauce.

Tots, queso, taco ground beef, lettuce, and pico topped with sour cream.

Bell peppers and onions, Cheddar Jack cheese. Served with a side sour cream and salsa.

Sweet corn, bacon, jalapeños mixed with cream cheese, and deep-fried. Served with ranch.

Basket of spicy tots served with PG tot sauce.

Fresh-cut fries, shredded cheese, Korean beef, chopped kimchi, and green onions. Drizzled with sriracha mayo and sriracha sauce.

Spring mix, shredded cheddar jack cheese, carrots, cucumbers, tomatoes.

Asian slaw & iceburg mix, topped with shredded carrots, cilantro and aioli dressing.

Choose any two or three tacos. Excludes tofu tacos.

Blackened or fried, lettuce, pico de gallo, shredded Jack cheese, bang-bang sauce & cilantro.

Mango pico, jerk sauce, and cilantro.

Vegetarian. Mango pico, jerk sauce, and cilantro.

Mango pico, jerk sauce, and cilantro.

Bulgogi-marinated beef with a rice wine Asian slaw.

Fried fish or blackened, pico de gallo, lettuce, Cheddar Jack cheese, bang-bang sauce, and cilantro.

Asian slaw, aioli, sesame seeds & cilantro.

Vegetarian. Diced blackened tofu sautéed with bell peppers & onions with lettuce topped with mango pico.

Served open-face on a brioche bun, smothered with smoked Gouda cheese sauce, chopped bacon, and cilantro. *The smoked Gouda cheese sauce includes bacon.

Sweet pepper Thai sauce, Cheddar cheese, fried bacon, chipotle mayo, lettuce, tomato, and best maid pickles.

American cheese, bacon, mustard, and pickles.

Vegetarian. Plant-based patty, lettuce, tomato, and avocado on a wheat bun.

Lettuce, tomato, pickles, onions, and mayo.

Vegetarian. Lettuce, tomato, avocado on a wheat bun.

Pepper Jack, bacon, habanero ranch, and pickles topped with roasted jalapeños.

Beef patty, shredded buffalo chicken, pickles, blue cheese ranch sauce & pepperjack cheese served on brioche bun.

Beer-battered cod served with house tartar sauce, coleslaw & home-slice potatoes.

Lettuce, tomato, avocado, Swiss cheese with chimichurri mayo. Served with home-slice potatoes.

Chicken strips and fries with a choice of sauce.

Vegetarian. Lettuce, tomato, carrots, cucumbers, topped with hummus & garlic dill sauce. Served open-faced.

Vegetarian. Chopped veggie dog sautéed with onions, peppers, and jalapeños on a hoagie roll.

8 or 12 cajun spiced battered & fried medium shrimp. Served with cut fries and tarter.

Topped with Blue Bell vanilla ice cream.