PurePoke

5 pieces. Chicken and lean pork, cabbage, spring onions, baked crisp with avocado oil. Served with citrus ponzu and daikon radish garnish.

Two pieces of tempura shrimp, edamame, crab salad, cucumber on sushi rice, topped with crunchy onions, scallions, drizzled with spicy mayo and eel sauce.

Spicy tuna, tuna, crab salad, avocado on a bed of sushi rice, topped with masago, eel sauce, and spicy mayo.

Roasted organic edamame, chile salt, limón, crisp onion flakes.

Organic veggie chips: yuca sweet potato, parsnip, taro and batata, sliced paper-thin, lightly dusted with sea salt. Individual 1 oz. bag.

Tuna, cucumber, crab meat, avocado, seaweed salad, furikake, pineapple, scallion.

Salmon, tuna, crab meat, avocado, edamame, masago, crispy onions, sesame seeds.

Ginger shrimp, spicy tuna, avocado, cucumber, sweet onion, crab meat, sesame seeds.

Regular. Fully cooked. Bulgogi beef, spring mix, carrot, cucumber, sweet onion, tamago k-pepper sauce, summer corn.

Fully cooked. Baked salmon, broccoli, sweet onions, carrots, sesame seeds, honey-miso glaze.

12 oz. fresh coconut juice, muddled blueberries, splash of pineapple juice.

20 oz bottle. Filtered electrolyte and mineral rich water through reverse osmosis.

16 oz.

16 oz can.

16.9 oz bottle. Whole leaf green tea, unsweetened.

16.9 oz bottle.

16.9 oz glass bottle. Green apple ginger. Kombucha fermented tea.

11 oz glass bottle.

11.1 oz box coconut water.

Chewy fruit chew.

Gluten Free. Macarons, almond meringue pastry filled with premium buttercream, ganache or fruit preserves.

Chocolate, strawberry or green tea cream covered biscuit sticks.

Gluten Free. Choose a flavor. Sweet rice dough outside, rich ice cream inside.