Ragin Cajun

Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter.

Served with mustard or ranch.

Boiled link of boudin with onions and pickles.

Served with remoulade sauce.

One quarter pound of seasonal crawfish tails lightly fried.

Tossed in spicy homemade buffalo sauce, served with ranch or bleu cheese.

Served with ranch.

Breaded or naked, served choice of bleu cheese or ranch.

Gulf coast shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeño, served with remoulade.

Jalapeños stuffed with dirty rice and white cheese, wrapped in smoked bacon and served with ranch.

Artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with choice of dressing.

Chicken, artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with choice of dressing.

Chicken, artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with choice of dressing.

Chopped romaine lettuce, homemade croutons, tossed in Caesar dressing topped off with lightly fried oysters and Parmesan cheese.

Chopped romaine lettuce, homemade croutons, tossed in Caesar dressing with Parmesan cheese.

Chopped romaine lettuce, homemade croutons, tossed in Caesar dressing with Parmesan cheese.

Chopped romaine lettuce, homemade croutons, tossed in Caesar dressing with Parmesan cheese.

Chopped romaine lettuce, homemade croutons, tossed in Caesar dressing with Parmesan cheese.

Chopped romaine lettuce, homemade croutons, tossed in Caesar dressing with parmesan cheese.

Chicken, artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with choice of dressing.

Chicken, artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with choice of dressing.

6 Texas gulf coast shrimp, artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with choice of dressing.

6 Texas gulf coast shrimp, artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with choice of dressing.

Fried crawfish tails served on a bed of artisan lettuce tossed in a creole mustard dressing with grated Parmesan cheese.

Fried crawfish tails in homemade buffalo sauce over romaine lettuce and sweet roasted corn, tossed with choice of bleu cheese of ranch dressing.

Gulf coast shrimp and lump crabmeat with vegetables in a dark roax. Served over rice.

Pan-braised chicken and smoked sausage with vegetables in a dark roux. Served over rice.

Red beans cooked Acadian style served over a bed of rice with sausage.

Smoked sausage & pan-braised chicken with vegetables & creole spices simmered in tomato sauce.

Crawfish smothered with blond roux, onions, bell peppers, celery and tomato sauce in a seafood broth served over rice.

Fried crawfish tails and crawfish etouffée, served with French bread.

Four gulf shrimp, four gulf coast oysters & a Mississippi catfish fillet.

1/2 lb of fried crawfish tails.

Seasoned tenders fried served with honey mustard, BBQ sauce or ranch dressing.

Six sautéed gulf coast shrimp and andouille sausage, served over creamy stone-ground grits with toasted garlic bread.

Served with roasted potatoes, seasonal vegetable and lemon garlic butter sauce.

Served with roasted potatoes, seasonal vegetable and lemon garlic butter sauce.

Served with roasted potatoes, seasonal vegetable and lemon garlic butter sauce.

Served with roasted potatoes, seasonal vegetable and lemon garlic butter sauce.

Gulf coast shrimp wrapped in smoked bacon, stuffed with white cheese and jalapeño, served with roasted rosemary potatoes, sautéed vegetables, and lemon garlic butter...

Served with roasted potatoes, seasonal vegetable and lemon garlic butter sauce.

Served with roasted potatoes, seasonal vegetable and lemon garlic butter sauce.

Creamy stone-ground grits topped with hot roast beef debris, au jus gravy and shredded Cheddar cheese, garnished with green onions.

Served with roasted potatoes, seasonal vegetable and lemon garlic butter sauce.

Served with roasted potatoes, seasonal vegetable and lemon garlic butter sauce.

Two 5 oz chicken breasts marinated and grilled. Served with roasted potatoes, seasonal vegetables.

Served with remoulade sauce.

Served with lemon garlic butter.

Sautéed gulf coast shrimp, crawfish, sun-dried tomatoes, spring peas, homemade Alfredo sauce and penne pasta topped with lump crab meat.

Two homemade meatballs, in mandola's red gravy.

Sautéed gulf coast shrimp with garlic, tomatoes, lemon white wine sauce over spaghetti.

Sautéed gulf coast shrimp, spring peas, homemade alfredo sauce and penne pasta.

Sautéed grilled chicken, spring peas, homemade alfredo sauce and penne pasta.

Vegan. Broccoli, spring peas, sun-dried tomatoes and mandola's red gravy. No garlic bread.

Broccoli, spring peas, sun-dried tomatoes and Rosa sauce.

Served with garlic butter.

Served with garlic butter.

Served with garlic butter.

Served with garlic butter.

Italian meats and cheeses baked in the oven, topped with Mandola's olive mix spread.

White American cheese, sautéed onions, lettuce, tomatoes and mayonnaise, served with fries or onion rings.

White American cheese, lettuce, tomatoes, onions, pickles, mustard, and mayo served with fries or onion rings.

Half fried seafood po-boy, cup of gumbo & drink.

Imported deli ham, roast beef debris, white American cheese, gravy, iceberg lettuce, tomato, pickles and mayo.

Roast beef debris, Cajun turkey, imported deli ham, white American cheese and mayo.

Imported deli ham, roast beef debris, white American cheese, iceberg lettuce, tomatoes, red onions, pickles and remoulade sauce.

Homemade meatballs, white American cheese and mandola red gravy.

Cajun turkey, white American cheese, lettuce, tomatoes, mayo, red onions and creole mustard sauce.

Fried chicken tenders tossed in homemade buffalo sauce, lettuce, tomatoes and ranch dressing.

Lettuce, onions, pickles, mustard and mayo.

Roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles and mayo.

Grilled smoked sausage link dipped in boil, lettuce, sautéed onions, tomatoes, pickles and BBQ sauce.

Topped with iceberg lettuce, tomatoes, mayo and ketchup.

Topped with iceberg lettuce, tomatoes, mayo and ketchup.

Topped with iceberg lettuce, tomatoes, mayo and ketchup.

Topped with iceberg lettuce, tomatoes, mayo and ketchup.

Topped with iceberg lettuce, tomatoes, mayo and ketchup.

Topped with iceberg lettuce, tomatoes, mayo and ketchup.

Choose two from shrimp, catfish, oysters or crawfish tails.

Served with French bread and cornbread.

Served with French bread and cornbread.

Served with fries, hush puppies and coleslaw.

Served with fries, hush puppies and coleslaw.

Served with rice, French bread and cornbread.

4 shrimp po-boys with 1/2 gallon of red beans & rice.

4 shrimp po-boys with gumbo.

Whole muffalotta with 1/2 gallon of red beans and rice.

Served with fries, hush puppies and coleslaw.

Sodas & iced tea.

With rum sauce.

Choice of chocolate chip or peanut butter.