Ragin Cajun

Five boudin balls served with mustard or ranch.

Served with pickles and onions.

Served with signature remoulade.

A quarter pound of seasoned, lightly fried crawfish tails.

Nine pieces of shrimp tossed in homemade buffalo sauce and served with your choice of ranch or bleu cheese.

Four pieces served with ranch.

Add cheddar cheese & onions (+$0.90).

2 clusters of Snow Crab and 1/2 lb of boiled gulf coast shrimp boiled in mild shrimp boil with a sausage link, two potatoes, one corn, and lemon garlic butter sauce.

Served with signature remoulade. Available in half pound ($12), or pound ($22).

3 Snow Crab Clusters boiled in mild shrimp boil with two potatoes, one corn and lemon garlic butter sauce.

Six sautéed Gulf Coast shrimp and andouille sausage, served over creamy stone-ground grits with toasted garlic bread.

Grilled or blackened, served with roasted rosemary potatoes, seasonal vegetables and lemon garlic butter sauce. Served with one catfish fillet ($13) or two ($19), mahi mahi ($19), gulf coast shrimp ($16).

Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat. Served with toasted garlic bread.

Sautéed Gulf Coast shrimp with fresh garlic, tomatoes and lemon white wine sauce over spaghetti with toasted garlic bread.

Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onions. Served with toasted garlic bread.

Sautéed Gulf Coast shrimp, spring peas, homemade Alfredo sauce over penne pasta with toasted garlic bread

Grilled chicken, spring peas, homemade Alfredo sauce over penne pasta with toasted garlic bread

Served with roasted rosemary potatoes and seasonal vegetables.

Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta with toasted garlic bread. Add grilled or blackened chicken (+$3), gulf coast shrimp (+$5).

Four shrimp, four oysters, one catfish fillet.

Served with one filet ($13), or two ($19).

Four pieces.

Artisan lettuce, tomatoes, red onions, cucumbers and carrots, served with your choice of dressing. Add grilled or blackened chicken (+$5), grilled or blackened shrimp (+$8).

Romaine lettuce, homemade croutons and Parmesan cheese, served with signature creamy Caesar. Add grilled or blackened chicken (+$5), grilled or blackened shrimp (+$8).

Fried crawfish tails tossed in homemade Buffalo sauce, romaine lettuce and sweet roasted corn, served with bleu cheese or ranch. Add bleu cheese crumbles (+$1).

Fried crawfish tails, artisan lettuce and Parmesan cheese, served with Creole mustard dressing.

Roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo.

Imported deli ham, roast beef debris, white American cheese, gravy, iceberg lettuce, tomatoes, pickles, mayo.

Imported deli ham, salami, white American cheese, iceberg lettuce, tomatoes, red onions, pickles, remoulade.

Cajun turkey, white American cheese, iceberg lettuce, tomatoes, red onions, mayo, Creole mustard sauce.

Roast beef debris, Cajun turkey, imported deli ham, white American cheese, mayo.

Fried chicken tenders tossed in our homemade Buffalo sauce, iceberg lettuce, tomatoes, ranch.

Iceberg lettuce, onions, pickles, mustard, mayo.

Grilled smoked sausage link dipped in our famous boil, iceberg lettuce, tomatoes, sautéed onions, pickles, BBQ sauce, mayo.

Sautéed mixed vegetables with traditional hummus with Zapps chips.

Baked Italian meats and cheeses topped with Mandola’s famous olive mix.

100% certified Hereford beef, white American cheese, iceberg lettuce, tomatoes, onions, pickles, mayonnaise and mustard, served with fries.

White American cheese, sautéed onions, iceberg lettuce, tomatoes and mayonnaise, served with fries.