Red Lion British Pub
Appetizers
Caprese Salad
Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a balsamic glaze.
$14.00Small House Salad
Mixed greens tossed with tomatoes, cucumber & onions. Ask for dressing.
$8.00Roasted Jalapeño Spinach Dip
Served with spicy toasted garlic bread.
$16.00Stilton Sausage Rolls
English Stilton on top of seasoned sausage meat baked inside puff pastry. 2 pieces to an order.
$18.00Poppadom Basket
3 Pieces crispy poppadoms.
$6.00Vegetable Samosas
Spicy vegetarian filling wrapped in fresh pastry.
$16.00Cauliflower and Okra Bites
With 2 dipping sauces.
$16.00Mini Cheese Burgers
Four Angus beef mini burgers served with pickles, ketchup, and fries.
$16.00Punjabi Chicken Egg Rolls
Deep fried & stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.
$18.00Curried Chicken Wings
Spicy & served with fries.
$20.00Baked Chicken Tandoori Quesadillas
Chicken baked with tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions & peppers.
$22.00Artisan Cheese Plate
‘Houston Dairy Maids’ artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.
$26.00Cream of Mushroom Soup
$12.00
Red Lion Favorites
Shepherd’s Pie
New Zealand lamb minced and topped with English Cheddar served alongside garden peas.
$24.00Fish & Chips
Served with hand-cut French fries & fresh peas.
$24.00Bangers & Mash
Alongside mashed potatoes and Heinz baked beans.
$24.00Cheeseburger
1/2 lb Angus beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.
$16.00Chicken Tikka Masala
All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.
$28.00Traditional Lamb Keema
Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas & served over rice, with garlic naan bread.
$28.00Beef Vindaloo
Tender beef tips & potato slaw cooked in a very spicy rich tomato based gravy, served with basmati rice & tandoori naan.
$28.00Vegetable Curry
Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.
$22.00Fish Curry
Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.
$28.00Shrimp Curry
Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.
$28.00Pan Seared Cod
Topped with lemon butter and avocado, served with mashed potatoes and seasonal vegetables.
$26.00
Chef's Creations
Twice Baked Mac 'n Cheese
Smoked Gouda, aged English Cheddar, Parmesan & Japanese breadcrumbs served in a skillet.
$18.00Skillet-Seared Sea Scallops
Seared golden, placed over black truffle mash, finished with spinach sautéed with garlic.
$36.00Chicken and Dumplings
All natural chicken with fresh vegetables in a rich white wine and truffled sauce.
$24.00Pan-Seared Chicken Breast
All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed brussels sprouts and garlic Parmesan mash.
$26.00Pork Shank
Braised natural pork shank with sautéed green beans & roasted baby potatoes.
$38.00Curried Chicken Enchiladas
Served with house made chutney and cucumber-mint yogurt.
$20.00Curried Vegetable Enchiladas
Served with house made chutney and cucumber-mint yogurt.
$18.00Filet Mignon Dinner
8 oz. cooked to liking, served along 2 sides. ($28 on Thursday)!
$44.00
Sides
Side of Asparagus
$6.00Side of Sauteed Spinach
$6.00Side of Peas
$6.00Side of Brussels Sprouts
$6.00Side of Baked Beans
$6.00Side Salad
$6.00Side of Fries
$6.00Side of Mash Potatoes
$6.00Side of New Potatoes
$6.00Blue Cheese & Bacon Mash
$9.00
Desserts
Sticky Toffee Pudding
$12.00Butterscotch Bread Pudding
$12.00Chocolate Tres Leches with Ice Cream
$16.00Churros
A thick fritter of fried dough filled with cream, coated with sugar and cinnamon, finished with ice cream and strawberries.
$12.00Juan's Pear Dessert
$16.00
Sunday Rituals
Roast Beef n’ Yorkshire Pudding
Served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mashed potatoes with rich beef gravy.
$26.00Lamb n’ Yorkshire Pudding
Served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mashed potatoes with rich beef gravy.
$26.00
Weekend Brunch
Traditional Eggs Benedict
Poached eggs on an English muffin, topped with Irish bacon & hollandaise; served with roasted potatoes.
$22.00Scottish Eggs Benedict
Poached eggs on an English muffin, topped with smoked salmon, hollandaise & black caviar; served with roasted potatoes.
$24.00Crab Cake Benedict
Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with hollandaise sauce.
$24.00Chicken & Waffles
Fried chicken, gravy, housemade waffle with hollandaise, topped with a poached egg & strawberries.
$20.00Potato Terrine Eggs Benedict
Poached eggs on a potato terrine topped with smoked ham and Hollandaise sauce.
$24.00Full English Breakfast
Served all day Saturday & Sunday. One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.
$22.00