Red Lion British Pub

Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a balsamic glaze.

4 oz crab cake over a bed of spaghetti pasta and tomato cream sauce.

Mixed greens tossed with tomatoes, cucumber & onions. Ask for dressing.

Served with spicy toasted garlic bread.

English Stilton on top of seasoned sausage meat baked inside puff pastry. 2 pieces to an order.

3 Pieces crispy poppadoms.

Spicy vegetarian filling wrapped in fresh pastry.

With 2 dipping sauces.

Four Angus beef mini burgers served with pickles, ketchup, and fries.

Deep fried & stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.

Spicy & served with fries.

All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy, and teriyaki.

Chicken baked with tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions & peppers.

‘Houston Dairy Maids’ artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.

New Zealand lamb minced and topped with English Cheddar served alongside garden peas.

Pan seared sesame seed crusted Ahí tuna, spring mix, mandarins, house-candied pecans, grape tomatoes, cucumbers, Asian vinaigrette .

Served with curried potato salad and crispy kale. .

North Atlantic cod filets in crispy beer batter served with hand-cut French fries & fresh peas.

Made in house, traditional pork sausages alongside mashed potatoes and Heinz baked beans.

Potato combined with aged Cheddar, sauteed onion and scallions, with fries & Heinz baked beans.

1/2 lb Angus beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.

All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.

Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas & served over rice, with garlic naan bread.

Tender beef tips & potato slaw cooked in a very spicy rich tomato based gravy, served with basmati rice & tandoori naan.

Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.

Baked brie with apricot chutney dressing, mandarins.

Smoked Gouda, aged English Cheddar, Parmesan & Japanese breadcrumbs served in a skillet.

Jumbo shrimp served over smoked Gouda & bacon grits. Finished with sautéed spinach.

Seared golden, placed over black truffle mash, finished with spinach sautéed with garlic.

All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed brussels sprouts and garlic Parmesan mash.

Braised natural pork shank with sautéed green beans & roasted baby potatoes.

Southern-style cream gravy with bacon, served with mashed potatoes & green beans.

Served with house made chutney and cucumber-mint yogurt.

Served with house made chutney and cucumber-mint yogurt.

Salmon filet wrapped in julienne potato and baked, accompanied by roast carrots & asparagus. Finished with a champagne reduction.

8 oz. cooked to liking, served along 2 sides. ($28 on Thursday)!

Choice of traditional carved roast beef (with horseradish) or roast lamb (with mint sauce) served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carr...

Poached eggs on an English muffin, topped with Irish bacon & hollandaise; served with roasted potatoes.

Poached eggs on an English muffin, topped with smoked salmon, hollandaise & black caviar; served with roasted potatoes.

Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with hollandaise sauce.

Fried chicken, gravy, housemade waffle with hollandaise, topped with a poached egg & strawberries.

Poached eggs on a potato terrine topped with smoked ham and Hollandaise sauce. .

Served all day Saturday & Sunday. One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.

A thick fritter of fried dough filled with cream, coated with sugar and cinnamon, finished with ice cream and strawberries.