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Red Lion British Pub

$3 Delivery
2316 South Shepherd Drive
  1. Appetizers
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    1. Caprese Salad

      Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a balsamic glaze.

      $14.00
    2. Crab Cake

      4 oz crab cake over a bed of spaghetti pasta and tomato cream sauce.

      $16.00
    3. Small House Salad

      Mixed greens tossed with tomatoes, cucumber & onions. Ask for dressing.

      $6.00
    4. Roasted Jalapeño Spinach Dip

      Served with spicy toasted garlic bread.

      $16.00
    5. Stilton Sausage Rolls

      English Stilton on top of seasoned sausage meat baked inside puff pastry. 2 pieces to an order.

      $18.00
    6. Poppadom Basket

      3 Pieces crispy poppadoms.

      $6.00
    7. Vegetable Samosas

      Spicy vegetarian filling wrapped in fresh pastry.

      $16.00
    8. Cauliflower Bites

      With 2 dipping sauces.

      $14.00
    9. Mini Cheese Burgers

      Four Angus beef mini burgers served with pickles, ketchup, and fries.

      $16.00
    10. Punjabi Chicken Egg Rolls

      Deep fried & stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.

      $18.00
    11. Curried Chicken Wings

      Spicy & served with fries.

      $18.00
    12. Chicken Satay Skewers

      All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy, and teriyaki.

      $18.00
    13. Baked Chicken Tandoori Quesadillas

      Chicken baked with tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions & peppers.

      $22.00
    14. Artisan Cheese Plate

      ‘Houston Dairy Maids’ artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.

      $26.00
    15. Cream of Mushroom Soup

      $12.00
  2. Red Lion Favorites
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    1. Shepherd’s Pie

      New Zealand lamb minced and topped with English Cheddar served alongside garden peas.

      $24.00
    2. Tuna Steak Salad

      Pan seared sesame seed crusted Ahí tuna, spring mix, mandarins, house-candied pecans, grape tomatoes, cucumbers, Asian vinaigrette.

      $26.00
    3. Fish & Chips

      Served with hand-cut French fries & fresh peas.

      $24.00
    4. Bangers & Mash

      Alongside mashed potatoes and Heinz baked beans.

      $24.00
    5. Cheese & Onion Pastie

      Potato combined with aged Cheddar, sauteed onion and scallions, with fries & Heinz baked beans.

      $22.00
    6. Cheeseburger

      1/2 lb Angus beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.

      $16.00
    7. Chicken Tikka Masala

      All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.

      $26.00
    8. Traditional Lamb Keema

      Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas & served over rice, with garlic naan bread.

      $26.00
    9. Beef Vindaloo

      Tender beef tips & potato slaw cooked in a very spicy rich tomato based gravy, served with basmati rice & tandoori naan.

      $26.00
    10. Vegetable Curry

      Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.

      $20.00
    11. Fish Curry

      Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.

      $26.00
    12. Shrimp Curry

      Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.

      $26.00
    13. Guinness Beef Stew 'n Yorkshire Pudding

      Angus beef tips served in a rich gravy with roasted vegetables, served in an oversized Yorkshire Pudding.

      $28.00
    14. Pan Seared Cod

      Topped with lemon butter and avocado, served with mashed potatoes and seasonal vegetables.

      $26.00
  3. Chef's Creations
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    1. Twice Baked Mac 'n Cheese

      Smoked Gouda, aged English Cheddar, Parmesan & Japanese breadcrumbs served in a skillet.

      $16.00
    2. Shrimp & Grits

      Jumbo shrimp served over smoked Gouda & bacon grits. Finished with sautéed spinach.

      $32.00
    3. Skillet-Seared Sea Scallops

      Seared golden, placed over black truffle mash, finished with spinach sautéed with garlic.

      $32.00
    4. Pan-Seared Chicken Breast

      All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed brussels sprouts and garlic Parmesan mash.

      $24.00
    5. Pork Shank

      Braised natural pork shank with sautéed green beans & roasted baby potatoes.

      $36.00
    6. Chicken Fried Chicken

      Southern-style cream gravy with bacon, served with mashed potatoes & green beans.

      $18.00
    7. Curried Chicken Enchiladas

      Served with house made chutney and cucumber-mint yogurt.

      $18.00
    8. Curried Vegetable Enchiladas

      Served with house made chutney and cucumber-mint yogurt.

      $16.00
    9. Wrapped Salmon

      Salmon filet wrapped in julienne potato and baked, accompanied by roast carrots & asparagus. Finished with a champagne reduction.

      $30.00
    10. Filet Mignon Dinner

      8 oz. cooked to liking, served along 2 sides. ($28 on Thursday)!

      $40.00
  4. Sunday Rituals
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    1. Roast Beef or Lamb n’ Yorkshire Pudding

      Your choice of our traditional carved Roast Beef (with horseradish) or Roast Lamb (with mint sauce) served with Yorkshire pudding, peas, Brussel sprouts, roast parsn...

  5. Weekend Brunch
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    1. Traditional Eggs Benedict

      Poached eggs on an English muffin, topped with Irish bacon & hollandaise; served with roasted potatoes.

      $22.00
    2. Scottish Eggs Benedict

      Poached eggs on an English muffin, topped with smoked salmon, hollandaise & black caviar; served with roasted potatoes.

      $24.00
    3. Crab Cake Benedict

      Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with hollandaise sauce.

      $24.00
    4. Chicken & Waffles

      Fried chicken, gravy, housemade waffle with hollandaise, topped with a poached egg & strawberries.

      $20.00
    5. Potato Terrine Eggs Benedict

      Poached eggs on a potato terrine topped with smoked ham and Hollandaise sauce.

      $24.00
    6. Full English Breakfast

      Served all day Saturday & Sunday. One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.

      $22.00
  6. Sides
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    1. Side of Asparagus

      $6.00
    2. Side of Sauteed Spinach

      $6.00
    3. Side of Peas

      $6.00
    4. Side of Brussels Sprouts

      $6.00
    5. Side of Baked Beans

      $6.00
    6. Side Salad

      $6.00
    7. Side of Fries

      $6.00
    8. Side of Mash Potatoes

      $6.00
    9. Side of New Potatoes

      $6.00
    10. Blue Cheese & Bacon Mash

      $9.00
  7. Desserts
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    1. Sticky Toffee Pudding

      $10.00
    2. Butterscotch Bread Pudding

      $10.00
    3. Chocolate Tres Leches with Ice Cream

      $14.00
    4. Churros

      A thick fritter of fried dough filled with cream, coated with sugar and cinnamon, finished with ice cream and strawberries.

      $10.00
    5. Juan's Pear Dessert

      $14.00