Red Lion British Pub

$0 delivery fee
2316 South Shepherd Drive
  1. Appetizers
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    1. Pork Wings

      Served with house-made mango chutney.

      $18.00
    2. Chicken Satay Skewers

      All Natural White Meat Chicken chunks, marinated in ginger, coriander, soy & teriyaki.

      $18.00
    3. Caprese Salad

      Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a balsamic glaze.

      $16.00
    4. Small House Salad

      Mixed greens tossed with tomatoes, cucumber & onions. Ask for dressing.

      $8.00
    5. Roasted Jalapeño Spinach Dip

      Served with spicy toasted garlic bread.

      $19.00
    6. Stilton Sausage Rolls

      English Stilton on top of seasoned sausage meat baked inside puff pastry. 2 pieces to an order.

      $20.00
    7. Poppadom Basket

      3 Pieces crispy poppadoms.

      $6.00
    8. Vegetable Samosas

      Spicy vegetarian filling wrapped in fresh pastry.

      $18.00
    9. Cauliflower and Okra Bites

      With 2 dipping sauces.

      $18.00
    10. Mini Cheese Burgers

      Four Angus beef mini burgers served with pickles, ketchup, and fries.

      $16.00
    11. Punjabi Chicken Egg Rolls

      Deep fried & stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.

      $20.00
    12. Curried Chicken Wings

      Spicy & served with fries.

      $22.00
    13. Baked Chicken Tandoori Quesadillas

      Chicken baked with tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions & peppers.

      $22.00
    14. Artisan Cheese Plate

      ‘Houston Dairy Maids’ artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.

      $28.00
    15. Soup of the Day

      Contact your Runner or the merchant directly for the daily selection.

      $12.00
  2. Red Lion Favorites
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    1. Shepherd’s Pie

      New Zealand lamb minced and topped with English Cheddar served alongside garden peas.

      $26.00
    2. Fish & Chips

      Served with hand-cut French fries & fresh peas.

      $24.00
    3. Bangers & Mash

      Alongside mash and Heinz baked beans.

      $26.00
    4. Cheeseburger

      1/2 lb Angus beef burger, cooked to order with lettuce, tomato, pickles, onions & cheese, served on a brioche bun with fries.

      $17.00
    5. Chicken Tikka Masala

      All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.

      $28.00
    6. Traditional Lamb Keema

      Bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas & served over rice, with garlic naan bread.

      $30.00
    7. Beef Vindaloo

      Tender beef tips & potato slaw cooked in a very spicy rich tomato based gravy, served with basmati rice & tandoori naan.

      $30.00
    8. Vegetable Curry

      Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.

      $22.00
    9. Fish Curry

      Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.

      $30.00
    10. Shrimp Curry

      Selection of vegetables simmered in exotic spices, served with aged basmati rice & naan.

      $30.00
    11. Pan Seared Cod

      Topped with lemon butter and avocado, served with mash and seasonal vegetables.

      $28.00
  3. Chef's Creations
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    1. Guinness Beef Stew in Yorkshire Pudding

      Angus beef tips served in a rich gravy with roasted vegetables, served in an oversized Yorkshire Pudding.

      $34.00
    2. Chicken ‘n Dumplings

      All natural chicken with fresh vegetables in a rich white wine and truffled sauce.

      $28.00
    3. Twice Baked Mac 'n Cheese

      Smoked Gouda, aged English Cheddar, Parmesan & Japanese breadcrumbs served in a skillet.

      $22.00
    4. Skillet-Seared Sea Scallops

      Seared golden, placed over black truffle mash, finished with spinach sautéed with garlic.

      $38.00
    5. Cheese & Onion Pastry

      With Marmite roasted potatoes & baked beans.

      $22.00
    6. Wrapped Salmon

      Salmon filet wrapped in julienne potato & baked, with roast carrots & asparagus, Champagne reduction.

      $38.00
    7. Pan-Seared Chicken Breast

      All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed brussels sprouts and garlic Parmesan mash.

      $28.00
    8. Pork Shank

      Braised natural pork shank with sautéed green beans & roasted baby potatoes.

      $40.00
    9. Filet Mignon Dinner

      8 oz. cooked to liking, served along 2 sides.

      $44.00
  4. Sides
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    1. Side of Asparagus

      $7.00
    2. Side of Roasted Marmite Potatoes

      $7.00
    3. Side of Sauteed Spinach

      $7.00
    4. Side of Peas

      $7.00
    5. Side of Brussels Sprouts

      $7.00
    6. Side of Baked Beans

      $7.00
    7. Side Salad

      $7.00
    8. Side of Fries

      $7.00
    9. Side of Mash

      $7.00
    10. Side of Blue Cheese & Bacon Mash

      $10.00
    11. Side of Tracy Potatoes

      $7.00
  5. Desserts
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    1. Sticky Toffee Pudding

      $14.00
    2. Butterscotch Bread Pudding

      $14.00
    3. Tradition Trifle with Berries and Custard

      $16.00
    4. Chocolate Tres Leches with Ice Cream

      $20.00
    5. Churros

      A thick fritter of fried dough filled with cream, coated with sugar and cinnamon, finished with ice cream and strawberries.

      $12.00
    6. Juan's Pear Dessert

      $16.00
  6. Sunday Rituals
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    1. Roast Beef n’ Yorkshire Pudding

      Served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mash with rich beef gravy.

      $28.00
    2. Lamb n’ Yorkshire Pudding

      Served with Yorkshire pudding, peas, Brussel sprouts, roast parsnips, carrots, roast and mash with rich beef gravy.

      $28.00
  7. Weekend Brunch
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    1. Traditional Eggs Benedict

      Poached eggs on an English muffin, topped with Irish bacon & hollandaise; served with roasted potatoes.

      $22.00
    2. Scottish Eggs Benedict

      Poached eggs on an English muffin, topped with smoked salmon, hollandaise & black caviar; served with roasted potatoes.

      $24.00
    3. Crab Cake Benedict

      Jumbo lump crab meat on an English muffin, topped with poached eggs, finished with hollandaise sauce.

      $24.00
    4. Chicken & Waffles

      Fried chicken, gravy, housemade waffle with hollandaise, topped with a poached egg & strawberries.

      $20.00
    5. Potato Terrine Eggs Benedict

      Poached eggs on a potato terrine topped with smoked ham and Hollandaise sauce.

      $24.00
    6. Full English Breakfast

      Served all day Saturday & Sunday. One banger, black pudding, Irish bacon, Heinz baked beans, grilled tomatoes, sautéed mushrooms, two sunny-side up eggs & toast.

      $24.00