Red Lobster

Served with cocktail sauce and choice of sides.

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce and choice of sides.

Served with choice of sides.

Served with tartar sauce and choice of two sides.

Oven-broiled in a garlic butter sauce and served with choice of sides.

Tender shrimp tossed in a creamy garlic Alfredo sauce, served on a bed of linguini.

Served with cocktail sauce and choice of sides.

Shrimp scampi, popcorn shrimp and wild-caught flounder. Served with choice of two sides.

Simply grilled with choice of two sides.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.

Battered green beans served with jalapeño ranch.

Golden-fried calamari served with jalapeño ranch and marinara.

Maine, Norway and langostino lobster with mozzarella, parmesan, tomatoes and sweet basil.

Served chilled with classic cocktail sauce.

Dunk in signature piña colada sauce.

Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico De gallo.

Crab-stuffed shrimp with sweet chili sauce.

Roasted tomatoes and green onions. Served with grilled artisan bread.

Served with marinara.

Signature seafood stuffing and Monterey jack cheese.

In a creamy lobster cheese sauce.

All entrées come with two house-made cheddar bay biscuits.

8 oz.

8 oz.

8 oz.

Serves 4. Choice of three seafood and two family-style sides. Includes 8 cheddar bay biscuits.

Serves 4. Walt's favorite shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini alfredo. Served with lemon, cocktail sauce, two family size sides and ...

Serves 4. Tender Maine lobster tails, wild caught north American snow crab legs, signature hand-crafted. Garlic shrimp scampi and Walt's favorite shrimp. Served with...

Serves 4. Walt's favorite shrimp, bay scallops, clam strips and wild caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces, two family...

Serves 4. A family-size portion of linguini alfredo with choice of shrimp or Cajun chicken served with eight cheddar bay biscuits.

Tender Maine lobster tail, wild caught north American snow crab legs, signature hand-crafted garlic shrimp scampi and Walt's favorite shrimp. Served with melted butt...

A shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini alfredo. Served with lemon, cocktail sauce and choice of two sides.

Shrimp, bay scallops, clam strips and wild caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides.

A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walt's favorite shrimp. Served with choice of two sides.

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with choice of sides.

Roasted rock lobster tail and garlic shrimp scampi. Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of two sides.

Served with choice of two sides.

Two butter-poached Maine lobster tails, two 7 oz. sirloins**, two jumbo grilled shrimp skewers, a shareable bacon mac & cheese in a creamy lobster cheese sauce and c...

Served with lemon and choice of two sides.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.

Served with lemon and choice of two sides.

Wild-caught flounder roasted with signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre Blanc. Served with choice of sid...

Hand-breaded, butterflied and lightly fried-just the way chef Walt liked them. Served with cocktail sauce and choice of sides.

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with signature piña colada sauce and choice of two sides.

Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides.

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (French fries as selected).

Crack into tender, snow-white north American crabmeat. Served with lemon, melted butter and choice of two sides.

1.25 lb. Wild-caught, from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides. Not avail...

7 oz. Simply seasoned with peppercorn. Served with choice of two sides.

10 oz. Seasoned with peppercorn. Served with choice of two sides.

6 oz. Simply grilled with a peppercorn seasoning. Served with choice of two sides.

Served with honey mustard and choice of two sides.

Petite Maine lobster tails, split and steamed, with shrimp, bay scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.

Shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, onions, cashews and green onions.

Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, onions, cashews and green onions.

Tender shrimp in a creamy garlic alfredo sauce on a bed of linguini.

Spicy chicken in a creamy garlic alfredo sauce on a bed of linguini.

Sweet crabmeat in a creamy garlic alfredo sauce on a bed of linguini.

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.

Grilled patty, bacon, aged white cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side.

Spicy sweet chicken tenders, ranch, lettuce and pickles. Served on a toasted brioche bun with choice of side.

Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side.

Soy-ginger-glazed Atlantic salmon, brussels sprouts, orzo rice, edamame, spring mix and onions with sesame vinaigrette.

Seasoned shrimp, avocado, black beans, orzo rice, pickled red onion, crunchy slaw, pico De gallo, sour cream and tortilla strips with jalapeño ranch.

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce.

Served with cocktail sauce.

Bite-sized shrimp fried until golden brown. Served with cocktail sauce.

Served with cocktail sauce and lemons.

Choose from chocolate wave, vanilla bean cheesecake, Meyer lemon cake or triple-chocolate brownie.

Served with choice of side.

Served with ketchup and choice of side.

Served with choice of side.

Served with honey mustard and choice of side.

Served with choice of side.

Served with ketchup and choice of side.

All entrées come with two house-made cheddar bay biscuits.

With a buttery garlic glaze.

Served with lemon and melted butter.

Brushed with a buttery garlic glaze and served with rice and lemon.

Served with cocktail sauce.

Baked in a garlic sauce and served with lemon.

1/2 pound. Served with lemon and melted butter.

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.

Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle.

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream.