Relish Restaurant & Bar

Roasted butternut squash, pumpkin seeds, celery.

Cannellini beans, italian sausage, spinach, pecorino.

Lobster, cognac, cream.

Barely buzzed Cheddar - Mt. Tam triple cream - bay blue fruit, honeycomb, candied pecans, crackers.

Spicy coppa -salami - prosciutto spicy mustard, pickled cauliflower, relish pickles, capers.

Fresh herbs, lemon aioli.

Three eggs. Horseradish, crispy fried chicken, maple drizzle.

Sliced tenderloin, fried capers, Parmesan, spicy mustard, arugula, lemon.

Roasted beets, goat cheese, candied pistachios, lemon zest, bread crumps, arugula.

Remoulade & cocktail sauce.

Romaine, hearts of palm, fried capers, croutons, Parmigiano-Reggiano.

Torn kale, pecorino, toasted walnuts, dried cranberries, maple red wine vinaigrette.

Mixed greens, granny smith apples, candied pecans, goat cheese, champagne vinaigrette.

Mixed greens, cucumbers, dried cranberries, toasted almonds, orange, grapefruit, goat cheese, champagne vinaigrette.

Mixed greens, beets, tomatoes, garbanzo beans, cucumbers, bacon, Cheddar, tangy mustard vinaigrette.

Mixed greens, crispy chicken thigh, hard-boiled eggs, blistered tomatoes, cheddar, avocado, green onion, croutons, tarragon ranch.

Thin sliced chicken, lettuce, tomato, cheddar, bacon, mayo on wheat bread.

Chopped chicken, grapes, green onions, celery, almonds, lettuce & tomato on toasted wheat.

Three cheese blend, pesto aioli, bacon, tomato, avocado on sourdough.

Goat cheese, pesto aioli, oven-dried tomatoes, arugula on sourdough.

Triple cream brie, bosc pears, blackberry jam, arugula, sourdough.

House-ground beef, cheddar, coriander onions, aioli, relish pickles, lettuce & tomato on a toasted bun.

Fried chicken thigh, relish pickles, tarragon ranch, Cheddar, lettuce & tomato on toasted bun.

White bean ragout, oven dried tomatoes, spinach, white wine sauce.

Rocket salad, oven-dried tomatoes, fried capers, Parmesan, lemon.

4 oz petite filet with fries.

Pork sausage, roasted butternut squash, sage, pumpkin seeds, parmigiano reggiano.

Barely buzzed Cheddar - Mt. Tam triple cream - bay blue served with fresh honeycomb, candied pecans, water crackers.

Spicy coppa - salami - prosciutto served with spicy mustard, house pickled cauliflower, relish pickles, caper berries.

Feta, mint, pine nuts, pomadoro, grilled sourdough.

Fresh herbs, lemon aioli.

Three, horseradish, crispy fried chicken, maple drizzle.

Sliced tenderloin, fried capers, Parmesan, spicy mustard, arugula, lemon.

Jumbo lump crab, saltine crackers & Tabasco.

Buffalo mozzarella, panko breadcrumbs, smoked piquillo pepper sauce.

Lobster, cognac, cream.

White wine, fennel, tomato broth, grilled bread.

Roasted beets, goat cheese, candied pistachios, lemon zest, bread crumbs, arugula.

Iceberg "Steak", crispy bacon, tomatoes, red onion, bread crumbs, blue cheese dressing.

Romaine, hearts of palm, fried capers, croutons, parmigiano-reggiano.

Fresh linguine pasta, gulf shrimp, blistered tomatoes, white wine sauce, basil.

Fresh pappardelle, crispy prosciutto, mushrooms, fresh herbs, Parmesan, white wine, black pepper.

Sausage, tomato, roasted butternut squash, sage, pumpkin seeds, parmigiano reggiano.

Fresh ricotta ravioli, butter poached lobster, Américaine sauce, tarragon, breadcrumbs.

Remoulade & cocktail sauce.

Broiled gulf oyster with spinach, Parmesan, pernod.

Raw with seasonal mignonette, cocktail, horseradish.

Strawberry mignonette, hazelnuts, jalapeño, lime zest.

House-ground beef, Cheddar, caramelized onions, aioli, relish pickles, lettuce, and tomato with hand-cut fries.

Fried chicken thigh, relish pickles, tarragon ranch, Cheddar, lettuce, and tomato with hand-cut fries.

Old bay, remoulade, greens, tomatoes, crispy breadcrumbs.

White beans, asparagus, green peas, snap peas, mint, basil, dill, tzatziki.

Olives, tomatoes, capers, basil, roasted potatoes, broccolini, buttered farro.

Potato puree, seasonal vegetable, brandy-peppercorn sauce.

Hot honey, bacon braised collard greens, rosemary biscuit.

Roasted potatoes, oven-dried tomatoes, sautéed spinach, mushroom-marsala.

Tomato-fennel-white wine broth, snapper, salmon, mussels, shrimp, fresh herbs, grilled sourdough.

Parsnip puree, bacon-braised collard greens, brandy-apple cream.

Barely buzzed cheddar - Mt. Tam triple cream - bay blue served with fresh honeycomb, candied pecans, water cracker.

Spicy coppa - salami - prosciutto served with spicy mustard, house pickled cauliflower, relish pickles, caper berries.

Horseradish, crispy fried chicken, maple drizzle.

Fresh herbs, lemon aioli.

Sliced tenderloin, fried capers, Parmesan, spicy mustard, arugula, lemon.

Wheat bread, avocado, goat cheese, crispy prosciutto, heirloom cherry tomatoes, pickled red onion, basil, saba.

Romaine, hearts of palm, fried capers, croutons, Parmigiano-Reggiano.

Torn kale, pecorino, toasted walnuts, dried cranberries, maple red wine vinaigrette.

Mixed greens, granny smith apples, candied pecans, goat cheese, apple vinaigrette.

Homemade granola, Greek yogurt & seasonal fruit.

Macerated berries, whipped cream, brandied pecans, bacon or sausage.

Belgian waffles, two pieces of rfc, maple syrup.

Cream cheese, smoked salmon, cucumber, red onion, caper, dill, sourdough toast.

Poached egg, house-made porchetta, hollandaise served with potato hash.

Two cage-free eggs with hash, bacon or sausage, biscuit or toast served with salsa & butter.

Pomodoro sauce, Italian sausage, basil, Parmesan, grilled sourdough.

Refried beans, crispy tortilla, shredded cheese, two over-easy eggs, ranchero salsa, queso fresco, cilantro, potato hash.

8 oz hanger steak, two eggs your way, smothered in ranchero salsa, potato hash.

Two breakfast tacos & Lorenzo's salsa served with potato hash or fruit.

Thin sliced chicken, lettuce, tomato, cheddar, bacon, mayo on wheat toast.

Fried chicken thigh, relish pickles, tarragon ranch, Cheddar, lettuce, and tomato on a bun.

House-ground beef, Cheddar, coriander, onions, aioli, relish pickles, lettuce, and tomato on a bun.

Bacon, lettuce, tomato, & pesto aioli on toasted wheat.

Remoulade & cocktail sauce.

Raw with seasonal mignonette, cocktail, horseradish.

A dozen chef's choice oysters & bottle of bubbles.