Riscky's Steakhouse

A dinner salad with a cup of our homemade soup of the day or our famous kapusta soup.

6 oz. steak sliced and served on crispy salad greens, onions, tomatoes, and peppers with house dressing.

Fried chicken strips served on crispy salad greens, topped with cheese, tomato and onions.

Romaine lettuce tossed with Caesar dressing, topped with grilled chicken breast and parmesan cheese.

Please contact your runner or merchant directly for available options.

Grilled chicken breast sliced and served on crispy salad greens, topped with Swiss and Cheddar cheeses, fritos, onions, beans and salsa.

Sauerkraut soup.

Tenderized steak, battered & fried, served with homemade gravy.

Farm raised catfish filet battered and deep fried.

Well marbeled for peak flavor.

7 oz. bacon wrapped filet.

Ground sirloin steak patty grilled and topped sautéed mushrooms, and onions in a peppered burgundy wine sauce.

The cowboy's choice.

Boneless chicken breast spiced with "Riscky dust" grilled and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

Bone-in pork chop grilled to juicy perfection.

Grain fed catfish seasoned with "Riscky dust" and smoked over a wood fire. Served with honey mustard dressing.

Five grilled gulf shrimp marinated it’s own bbq sauce.

Five hand battered gulf shrimp served with a spicy homemade cocktail sauce.

8 oz. patty served open onion and pickle.

A classic with bacon, lettuce, tomato, and house garlic red bell pepper mayonnaise.

Four large Idaho skins stuffed with Jim riscky's special chili topped with cheddar cheese, chives and served with sour cream.

Six gulf shrimp marinated in Jim riscky's own BBQ sauce and grilled to perfection.

Slow roasted pork ribs served with signature BBQ sauce.

Five provolone cheese sticks served with marinara sauce.

House specialty served with homemade gravy.

Green beans battered and deep-fried. Served with ranch dressing.

Plump sweet corn battered deep fried golden brown served with ranch dressing.

Boneless chicken tenders lightly breaded tossed in buffalo wing sauce. Served with a side of ranch.

Wisconsin finest cheese lightly hand breaded and fried to perfection.

Six large boiled gulf shrimp served with homemade spicy cocktail sauce.

Sautéed in garlic butter, in mushroom caps and topped with melted Parmesan cheese.

Gulf shrimp stuffed with a cream cheese, red peppers and deep-fried.

Grilled shrimp, pork ribs, fried cheese and calf fries.

Broccoli, cheddar cheese, tiny bits of bacon, battered and deep-fried golden brown. Served with ranch dressing.

Battered, deep fried and served with ranch dressing.

A dinner salad with a bowl of homemade soup or kapusta soup.

Served here since 1920, sauerkraut soup brought to Texas from Poland. An olde world.

6 oz. lean steak served on a bed of lettuce, onions, tomatoes and peppers with house dressing.

Romaine lettuce with caesar dressing topped with grilled chicken breast and Parmesan cheese.

Please contact your runner or merchant directly for available options.

10 oz lobster tail, served with drawn butter.

Grain fed catfish seasoned with special seasoning and smoked over a wood fire. Served with honey mustard dressing.

Farm raised and dipped in special batter deep-fried. Served with homemade tartar sauce.

Grilled Atlantic salmon filet, served with garlic butter.

Eight grilled gulf shrimp marinated in BBQ sauce and grilled to perfection. Served with homemade cocktail sauce.

Eight gulf shrimp lightly battered and deep-fried served with homemade cocktail sauce.

Pan seared blackened filet with Cajun crawfish cream sauce over the top.

Lemon glazed tilapia grilled to perfection served with lemon butter.

16 ounce USDA prime certified Angus beef, wet aged for 21 days. Less than 1.5% of beef gets certified, so this means high quality. Guaranteed to be tender and juicy!

A complete dinner for two, includes calf fries appetizer, a 6 oz. filet and 18 oz. bone-in ribeye served with two glasses of house wine.

12 oz. center cut certified Angus beef, wet aged for 21 days with the bone in.

16 oz. center cut certified angus beef, wet aged for 21 days with the bone in.

Signature steak. 18 oz.

7 oz. bacon wrapped filet and a 10 oz. lobster tail. Chef's specialty.

10 oz. flat iron.

10 oz. sautéed mushrooms, onions and garlic blended in burgundy wine, served over a flat iron.

18 oz. combines the rich flavor of a strip with the tenderness of a filet.

14 oz. well marbled for peak flavor.

10 oz. cut from the center most tender part of the striploin.

10 oz. "Center cut" aged to perfection.

10 oz. our ranchers favorite.

12 oz. for the best flavor we suggest medium rare to medium.

8 oz. for the best flavor we suggest medium rare to medium.

The original western delicacy, served with homemade gravy.

8 oz. served with homemade gravy.

Chicken breast dipped in buttermilk and specially seasoned breading, deep fried and served with homemade gravy.

Two 8 oz. bone-in pork chops charbroiled to juicy perfection.

Mesquite grilled chicken breast topped with bacon, sautéed mushrooms, onions and Swiss cheese.

Succulent pork ribs rubbed in our "Riscky dust" and slow smoked to perfection.

Boneless chicken breast spiced with special seasoning, grilled and topped with sautéed mushrooms and onions in a peppered burgundy wine sauce.

8 oz. patty served open face with lettuce, tomato, onion and pickle.

Served with blue bell ice cream.

With cream cheese filling.

Layered dark & white mousse cake finished with ganache.

Cheesecake topped with a drizzle of strawberry or chocolate topping.

Lite creamy lemon glazed cake.

Gourmet key lime pie served with crushed gram crackers.

Homemade bread pudding served with a bourbon sauce.