Roaming Ronin
$3.49
Entree
Tokyo
Vegetarian stir fry noodles with cabbage, carrots, green onion, mushroom, and yakisoba sauce. Topped with pickled shoga ginger, kewpie, and furikake.
Unavailable
Chicken Katsu Curry
Panko fried chicken breast served with golden curry, chopped carrots, potato, and gohan. Topped with pickled ginger, avocado and furikake.
Unavailable
NOLA Cajun Hot Bowl
Red curry broth with gulf shrimp, roasted corn, green onion, and sausage Over soba noodles.
Unavailable
Ronin Beef Bowl
Thinly sliced marinated beef, slowly cooked for over 16 hours in a house made “Gyudon” sauce. Served over steamed rice, and topped with kewpie, green onion, sunny side egg, avocado, pickled Shona ginger, and togarashi.
Unavailable
Ronin Fried Rice
Zucchini, squash, red bell, onion, egg, and seasoned fried rice. Topped with roasted corn, green onion, and house made gyoza sauce
Unavailable
Teppanyaki
Vegetarian medley of zucchini, squash, red bell, mushroom, garlic, and asparagus sautéed in a soy sauce reduction. Served with a side of white rice.
Unavailable
The Honch Bowl
A drunken Udon noodle in a ground beef sauce topped with panko fried chicken thighs and garnished with green onions.
Unavailable
The Roppongi Hot Bowl
A beef pho broth with udon noodles, pork belly, kimchi, green onion, bok choy, and togarashi
Unavailable