Roots Salad Kitchen

Grilled gem lettuce, shaved Parmesan, grilled portobello mushroom, drizzled with champagne vinaigrette, with thinly sliced bruschetta bread.

Bulgur, chopped mint and parsley, cucumber, onions, tomatoes, topped with lemon juice and olive oil.

Iceberg lettuce, topped with ham, turkey, shredded carrots, cucumber, boiled egg, peas, bacon, cherry tomatoes, green onion, drizzled with avocado ranch.

Arugula lettuce topped with sliced flat iron steak, cherry tomatoes, roasted corn, green onions, crumbled cojita cheese, topped with chimichurri.

Cooked shelled shrimp, shaved English cucumber, Granny Smith apples, pine nuts on a bed of bibb lettuce with a citrus orange dressing.

Jerk chicken, roasted corn, black beans, tortilla strips, Cheddar cheese, avocado, romaine and iceberg lettuce topped with chipotle ranch.

Grilled salmon, spring mix lettuce, red onion, apples, oranges, candied pecans, feta cheese with honey dijon balsamic vinaigrette.

Watermelon, cucumber, strawberries, almond milk, chia seeds.

Coconut water, baby spinach, kale, apple, banana, squeezed lemon, honey.

Banana, strawberries, pineapple, chia seeds, coconut water.

Watermelon, strawberries, hemp seeds, yogurt, coconut water.