Ros Niyom Thai

$3 Delivery
2000 South, I-35 Ste C-1
  1. Soup Menu
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    1. 17. Tom Kha

      Coconut milk based soup with lemongrass, galangal, oyster mushroom and kaffir lime leaves.

      $11.50
    2. 18. Tom Yum

      Traditional spicy and sour soup with lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves.

      $10.50
    3. 19. Tom Sabb Kra Dook Moo

      Hot and sour soup of braised pork ribs, broth Thai herbs, lemongrass, galangal, kaffir lime leaves, chili and lime juice.

      $12.50
  2. Starter Menu
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    1. 1. Tofu Tod

      Simple but delicious fried tofu, served with sweet chili sauce.

      $5.95
    2. 2. Por Pier Tod

      Delicious traditional vegetable fried rolls, served with sweet chili sauce.

      $6.50
    3. 3. Salad Roll

      Fresh rice paper rolls stuffed with imitation crab, green leaf lettuce, carrot and purple cabbage served with homemade dressing salad.

      $6.25
    4. 4. Tod Mun Goong

      Deep fried shrimp cake serve with sweet plum sauce.

      $8.50
    5. 5. Satay

      Grilled marinated chicken skewers, served with peanut sauce and cucumber salad.

      $7.50
    6. 6. Curry Puff

      Thai traditional puff appetizer with chicken, potatoes and curry powder, served with peanut sauce.

      $7.95
    7. 7. Sai Krok Woon Sen

      Grilled marinated pork and silver noodle sausage, served with lime, cabbage, fresh chili and fresh ginger on the side.

      $7.50
    8. 8. Koh Moo Yang

      Smoky and tasty! Grilled slices of pork shoulder, served with rice chili powder sauce.

      $9.50
    9. 9. Nuer Tod

      Deep fried marinated beef, served with special jaew sauce.

      $8.95
    10. 10. Peek Gai Tod

      Crispy chicken wings topped with homemade sauce and crispy basil.

      $9.25
    11. 11. Hoi Jor

      Fried stuffed fresh crab meat with ground pork, water chestnut, garlic pepper served with sweet plum sauce.

      $11.75
    12. 12. Moo Ping

      Marinated pork thai style in skewers, served with chili & rice powder sauce.

      $7.95
  3. Salads Menu
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    1. 13. Som Tum

      Shredded green papaya with chili, tomatoes, lime, peanut and long beans based salad dressing.

      $8.50
    2. 14. Larb

      Minced pork or chicken with red onion, mint leaves, chili powder, toasted rice powder and lime based salad dressing.

      $10.25
    3. 15. Yum Ma Moung

      Steamed prawns, shredded mango, red onions, cilantro and cashew nuts in spicy lemongrass dressing.

      $10.75
    4. 16. Yum Koh Moo Yang

      Grilled pork shoulder with chili powder, roasted rice, cilantro and chili lime dressing.

      $11.50
  4. Curries Menu
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    1. 20. Kang Karee

      Yellow curry with potatoes, yellow onion and carrots.

      $12.50
    2. 21. Kang Daeng

      Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.

      $12.50
    3. 22. Kang Keaw Wan

      Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.

      $12.50
    4. 23. Mus Sa Mun

      Contains Nuts. Beef stew or chicken drumstick with potatoes, onion and peanuts.

      $13.95
    5. 24. Kang Phed Yang

      Red curry with roasted duck, red bell peppers, tomatoes, chunk pineapples and basil.

      $16.95
    6. 25. Pumpkin Curry

      Kabocha squash in red curry sauce, red bell pepper and basil.

      $12.95
  5. Pan Fried
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    1. 26. Pad Thai

      Stir-fried thin rice noodles with radish, eggs, red onion, chives, tofu, bean sprouts, lime and ground peanuts on the side.

      $11.50
    2. 27. Pad See-ew

      Stir-fried flat rice noodles, eggs and Chinese broccoli with black soy sauce.

      $11.50
    3. 28. Pad Kee Mow

      Spicy pan fried flat rice noodle with basil, bell peppers, bean sprouts and tomatoes.

      $11.50
    4. 29. Pad Woon Sen

      Silver noodles stir-fried with eggs, yellow onions, carrots, napa cabbage and tomatoes.

      $11.50
    5. 30. Rad Nah

      Stir-fried flat rice noodles topped with marinated pork, Chinese broccoli with gravy sauce.

      $11.50
  6. Fried Rice
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    1. 31. Kao Pad

      Fried rice with egg, onions, tomatoes, Chinese broccoli and cucumber.

      $11.50
    2. 32. Kao Pad Kra Prow

      Fried rice with chopped green bean, red bell peppers and basil.

      $11.50
  7. Noodle Soup Menu
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    1. 33. Kuay Tiew Gai

      Sliced chicken breast, bean sprout, green onion and cilantro in vegetable broth.

      $10.25
    2. 34. Kuay Tiew Num Tok

      Sliced beef or pork, meat ball and water spinach in spicy Thai herb soup.

      $12.50
    3. 35. Kuay Tiew Pak

      Soft tofu and assorted of vegetable, green onion, cilantro in vegetable broth.

      $9.50
  8. Entreé Menu
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    1. 36. Pad Kra Prow

      Sautéed basil, chopped green beans, and red bell pepper.

      $12.50
    2. 37. Pad Prik Khing

      Sautéed chili paste, green beans, basil and red bell pepper.

      $12.50
    3. 38. Pad Khing Sod

      Sautéed ginger, yellow onion, green onion, and black fungus mushroom.

      $12.50
    4. 39. Pad Preaw Whan

      Sautéed pineapple, yellow onion, tomatoes, and cucumber with sweet & sour sauce.

      $12.50
    5. 40. Pad Ma Keur

      Sautéed eggplant, red bell and basil leaves with garlic sauce.

      $12.50
    6. 41. Pad Phed

      Sautéed special house chili paste, kaffir lime leaves, young pepper corn, red bell pepper and finger root.

      $12.50
    7. 42. Pra Ram

      Sautéed spinach, served with peanut sauce.

      $12.50
    8. 43. Gratiem Prik Thai

      Sautéed garlic and black pepper.

      $12.50
    9. 44. Pad Himmaparn

      Stir-fried yellow onion, red bell pepper and roasted cashew nuts and green onion.

      $12.50
    10. 45. Pad Kra Prow Moo Krob

      Stir-fried pork belly with red bell pepper, chopped green bean and basil leaves.

      $13.95
    11. 46. Pad Moo Krob Prik Pao

      Stir-fried pork belly with spicy shrimp paste, red bell pepper and basil leaves.

      $13.95
    12. 47. 47. Pad Ka Na Moo Krob

      Stir-fried pork belly with Chinese broccoli.

      $13.95
  9. Vegetarian Menu
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    1. 48. Tom Yum Pak Soup

      Flaming pot soup with garden vegetables, tofu, evaporated milk, galangal, lemongrass, kaffir lime leaves and oyster mushroom.

      $10.50
    2. 49. Tom Kha Pak Tofu Soup

      Flaming pot soup, garden vegetables, tofu, coconut milk, oyster mushroom, galangal and kaffir lime leaves.

      $10.95
    3. 50. Pad Pak Raummit

      Stir-fried mixed vegetables and tofu in bean sauce.

      $10.50
    4. 51. Khing Sod Tofu

      Tofu stir-fried, ginger, green onion, yellow onion, black fungus mushrooms with bean sauce.

      $10.50
    5. 52. Pad Makuer Tofu

      Stir-fried eggplant, tofu, red bell peppers, with garlic chili sauce and basil.

      $10.50
    6. 53. Pad Kra Prow Tofu

      Sautéed tofu, chopped green beans, red bell pepper and basil.

      $10.50
    7. 54. Pra Ram Pak

      Mixed vegetables and tofu topped with peanut sauce.

      $10.50
    8. 55. Pad Thai Pak

      Stir-fried thin rice noodles with tofu, mixed vegetables, egg, bean sprouts, lime and crushed peanuts on the side.

      $10.50
    9. 56. Pad See Ew Pak

      Stir-fried flat rice noodle, tofu, mixed vegetable and egg with sweet black soy sauce.

      $10.50
    10. 57. Pad Kee Mow Pak

      Stir-fried flat noodle with tofu and mixed vegetables with chili garlic sauce.

      $10.50
    11. 58. Kao Pad Pak

      Fried rice with egg, tomatoes, tofu, and mixed vegetables.

      $10.50
    12. 59. Pad Pak Boong

      Sautéed water spinach with soy bean sauce.

      $10.50
    13. 60. Kang Karee Pak

      Yellow curry with potato, yellow onion, vegetables and tofu.

      $10.50
    14. 61. Kang Dang Pak

      Red curry with vegetables, tofu, Thai eggplant, bamboo shoot , red bell peppers, kaffir lime leaves.

      $11.50
    15. 62. Kang Keaw Wan

      Green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves.

      $11.50
    16. 63. Kang Keaw Wan Pak

      Green curry with. mixed vegetables, soft tofu, thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.

      $11.50
    17. 64. Mus Sa Mun Pak

      Contains Peanuts. Mus sa mun curry paste with soft tofu, yellow onion, potatoes and mixed vegetable.

      $11.50
    18. 65. Pumpkin Pak

      Kabocha squash in red curry with mixed vegetable, soft tofu, red bell pepper and basil.

      $11.50
  10. Chef Suggestions
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    1. 66. Pla Nuang Manow

      Steamed whole fish with chopped chili, garlic and lime juice.

      $22.95
    2. 67. Pad Cha Talay

      Stir fried combination seafood with homemade herb sauce, red bell pepper, green peppercorn, Thai eggplant and basil.

      $17.50
    3. 68. Pla Duk Pad Phed

      Thai style stir-fried catfish fillet with house made chili paste, kaffir lime leaves, finger root and young pepper corn.

      $17.50
    4. 69. Koong Ob Woon

      Streamed marinated prawn with silver noodle, garlic, ginger, pork belly and cilantro.

      $16.25
    5. 70. Pla Tod Num Pla

      Deep fried marinated whole trout in fish sauce. Served with shredded mango in spicy lime sauce.

      $17.50
  11. Side Menu
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    1. Side of Steamed Jasmine Rice

      $1.50
    2. Side of Steamed Brown Rice

      $2.00
    3. Side of Sticky Rice

      $3.00
    4. Side of Steamed Rice Noodle

      $2.25
    5. Side of Steamed Broccoli

      $3.50
    6. Side of Peanut Sauce

      $1.50
    7. Side of Cucumber Salad

      $2.50
    8. Side of Steamed Mixed Vegetable

      $4.50
  12. Drink Menu
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    1. Thai Iced Tea

      $3.50
    2. Thai Iced Coffee

      $3.50
    3. Regular Iced Tea

      $1.75
    4. Soda

      $1.50
    5. Whole Young Coconut

      $6.00
    6. Iced Chrysanthemum Tea

      $3.25
    7. Topo Chico

      $2.50
    8. Hot Tea

      $2.25